Best 3 Raisin Lemon Cookies Recipes
Indulge in the delightful dance of flavors with our delectable Raisin Lemon Cookies, a symphony of sweet, tangy, and chewy textures that will tantalize your taste buds. These cookies are not just another dessert; they are an experience. The perfect balance of chewy and crispy, with bursts of sweet raisins and a refreshing hint of lemon zest, creates a harmony that will leave you craving more. With just a few simple ingredients and easy-to-follow instructions, you can effortlessly create these delightful treats in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will elevate your taste buds to new heights. This article presents two irresistible variations of Raisin Lemon Cookies: the classic version and a gluten-free alternative, ensuring that everyone can savor the goodness of these treats. Let's dive into the recipes!
Let's cook with our recipes!
RAISIN LEMON COOKIES
The tart dough and sweet raisins make an interesting taste combination.
Provided by Miranda Chisolm
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
- In large bowl, cream shortening, sugar, eggs, lemon juice and lemon extract. Mix until well blended. Blend in the flour, baking soda and salt. Stir in the oats and raisins. Drop dough by spoonfuls 2 inches apart on to cookie sheets.
- Bake for 12 to 15 minutes and transfer to racks to cool.
Nutrition Facts : Calories 100.1 calories, Carbohydrate 13.9 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 53.9 mg, Sugar 8.1 g
LEMON RAISIN CRISSCROSS COOKIES
Buttery and very delicious. This recipe is in Betty Crocker's cookie book.
Provided by Anita Hoffman
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Cream butter with sugar. Blend in egg and lemon extract. Sift together dry ingredients and add to butter-sugar mixture and mix until a compact dough is formed. Stir in raisins. Roll into 1 inch balls.
- 2. Place on lightly greased cookie sheet. Flatten with fork dipped in flour, making a crisscross pattern. Bake at 400 degrees for 8 to 10 minutes.
LEMON RAISIN FILLED COOKIES
My mother-in-law gave me the recipe for these soft and moist cookies 38 years ago, and they've been a family favorite ever since!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture and mix well. Cover and chill overnight. , For filling, combine sugar and cornstarch in a saucepan. Add water; stir to dissolve. Add raisins; cook and stir 2 minutes more. Remove from the heat. Stir a little of the hot mixture into beaten egg; return all to saucepan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter, lemon juice and zest. Cool. , Divide chilled dough into thirds. Roll out a portion at a time on a lightly floured surface to 1/8-in. thickness. Cut into 2-1/2-in. circles. Place 1 teaspoon filling on half of the circles; top with remaining circles. Pinch edges together to seal; place on greased baking sheets. Bake at 375° for 12 minutes or until lightly browned. (Use any leftover filling in tarts or as a dessert sauce over cake.)
Nutrition Facts : Calories 288 calories, Fat 10g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 125mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cookies.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily and will result in a more tender cookie.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and will also make them less likely to spread.
- Bake the cookies at the correct temperature and for the correct amount of time. Underbaked cookies will be soft and gooey, while overbaked cookies will be dry and crumbly.
- Let the cookies cool completely before you eat them. This will allow the flavors to develop and will also make them easier to handle.
Conclusion:
Raisin lemon cookies are a classic treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make raisin lemon cookies that are sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
