Best 2 Raisin Granola Mini Bites Cookies Recipes
Indulge in the delightful fusion of flavors and textures with our tantalizing Raisin Granola Mini Bites Cookies. These bite-sized treats offer a symphony of wholesome ingredients, blending chewy granola, plump raisins, and a touch of sweetness. Perfect for a quick breakfast, a guilt-free snack, or a sweet ending to your meal, these cookies are packed with goodness.
Our collection of recipes caters to diverse dietary preferences, including gluten-free, vegan, and refined sugar-free options. Each recipe is crafted with carefully selected ingredients to ensure a burst of flavor in every bite. From classic rolled oats to gluten-free alternatives, we've got you covered. And for those with a sweet tooth, we offer variations that use honey, maple syrup, or natural sweeteners like stevia, so you can enjoy guilt-free indulgence.
Whether you're a seasoned baker or a novice in the kitchen, our recipes provide clear instructions and helpful tips to guide you through the process. With options ranging from simple 3-ingredient cookies to more elaborate creations adorned with chocolate chips or nuts, there's something for every skill level and taste preference.
So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. From the moment you take your first bite of these Raisin Granola Mini Bites Cookies, you'll experience a symphony of flavors and textures that will leave you craving more.
OATMEAL RAISIN COOKIE GRANOLA
Our tasters all agreed: This dessert granola tastes exactly like the cookie. Sprinkle it over vanilla or butter pecan ice cream.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, cinnamon, salt and nutmeg in a large bowl. Add the oats, and toss until evenly coated. Spread out on a rimmed baking sheet.
- Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in both kinds of raisins. (The granola can be stored in an airtight container at room temperature for up to 5 days.)
CINNAMON-RAISIN GRANOLA BARS
Our granola bars pack all the goodness of old fashioned oats, raisins, applesauce and honey into an on-the-go treat.
Provided by By Deborah Harroun
Categories Dessert
Time 1h10m
Yield 20
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together oats, raisins, all-purpose flour, whole wheat flour, brown sugar, wheat germ, cinnamon and salt. In small bowl, beat egg, applesauce, honey and vanilla with whisk until well combined.
- Pour applesauce mixture into oat mixture; stir until well blended. Pour mixture into baking dish.
- Bake 20 minutes for soft granola bars; bake 30 minutes for firmer granola bars. Cool in dish 5 minutes. For bars, cut into 5 rows by 4 rows. Cool completely in dish, about 30 minutes.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use a food processor or blender to quickly and easily chop the oats, nuts, and seeds.
- If you don't have a food processor or blender, you can chop the oats, nuts, and seeds by hand. Just be sure to chop them finely so that they will mix well with the other ingredients.
- Be sure to measure the honey and peanut butter accurately. If you use too much of either ingredient, the granola bites will be too sticky or too dry.
- If you want the granola bites to be extra crunchy, bake them for a few minutes longer.
- Store the granola bites in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These raisin granola mini-bites are a delicious and healthy snack that is perfect for on-the-go. They are easy to make and can be customized to your liking. So, next time you are looking for a quick and easy snack, give these raisin granola mini-bites a try!
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