Best 5 Raisin French Toast Casserole Recipes

Indulge in a culinary delight with our delectable Raisin French Toast Casserole, a harmonious blend of classic French toast and comforting casserole. This exceptional dish is meticulously crafted using thick-sliced bread, plump raisins, a luscious egg custard, and a touch of warm spices. The result is a golden-brown casserole that promises a symphony of flavors and textures in every bite.

This comprehensive guide offers you a collection of irresistible Raisin French Toast Casserole recipes, catering to diverse preferences and dietary restrictions. From the traditional version, brimming with the goodness of raisins and a hint of cinnamon, to a gluten-free and vegan rendition that caters to those with dietary limitations, we have something for everyone.

Whether you're a seasoned cook seeking a delightful brunch option or a novice yearning for a special breakfast treat, our Raisin French Toast Casserole recipes will guide you seamlessly through the process. Each recipe is meticulously explained with easy-to-follow instructions, ensuring a perfect casserole every time.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized and your loved ones clamoring for more. Your perfect Raisin French Toast Casserole awaits!

Let's cook with our recipes!

APPLE-RAISIN FRENCH TOAST CASSEROLE

Apple-Raisin French Toast Casserole image

This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.

Provided by JRGLUCHOW

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

1 cup brown sugar
1 teaspoon ground cinnamon
½ cup butter, melted
3 apples - peeled, cored and sliced
½ cup raisins
1 (1 pound) loaf French baguette, cut into 1 inch slices
6 eggs, lightly beaten
1 ½ cups milk
1 tablespoon vanilla extract
2 teaspoons ground cinnamon

Steps:

Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 51.8 g, Cholesterol 115.8 mg, Fat 11.5 g, Fiber 2.3 g, Protein 9 g, SaturatedFat 6.2 g, Sodium 354.3 mg, Sugar 28.2 g

RAISIN BREAD FRENCH TOAST CASSEROLE

Raisin Bread French Toast Casserole image

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

Provided by gingem

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h10m

Yield 6

Number Of Ingredients 7

Ingredients

5 cups cubed cinnamon raisin bread
1 ½ cups milk
4 eggs
¼ cup white sugar
1 teaspoon vanilla extract
3 tablespoons softened butter, cut into chunks
2 teaspoons ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
Pour bread cubes into the prepared pan.
Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
Bake in the preheated oven until top is golden, 45 to 50 minutes.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 27.4 g, Cholesterol 144.1 mg, Fat 11.6 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 5.8 g, Sodium 226.5 mg, Sugar 11.5 g

CINNAMON-RAISIN FRENCH TOAST CASSEROLE

Cinnamon-Raisin French Toast Casserole image

This cinnamon-spiced French toast is a delicious make-ahead recipe to serve a crowd at your next brunch.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 1h10m

Number Of Ingredients 8

Ingredients

Unsalted butter, room temperature, for baking dish
8 large eggs
3 1/2 cups whole milk
1/3 cup sugar
1 3/4 teaspoons ground cinnamon
1/2 teaspoon coarse salt
10 1/2-inch-thick slices brioche (about 8 ounces)
1/2 cup raisins

Steps:

Butter a shallow 2-quart baking dish. In a large bowl, whisk together eggs, milk, sugar, cinnamon, and salt. Dip brioche in egg mixture, then arrange in dish, overlapping slightly and sprinkling raisins between slices. Pour remaining egg mixture over brioche and let stand 30 minutes or refrigerate up to overnight. Preheat oven to 325 degrees.
Bake until puffed and custard is just set in center, 55 to 65 minutes (tent with foil, if browning too quickly). Let cool at least 15 minutes before serving.

Nutrition Facts : Calories 286 g, Fat 9 g, Fiber 1 g, Protein 14 g, SaturatedFat 4 g

RAISIN FRENCH TOAST CASSEROLE

Raisin French Toast Casserole image

Make and share this Raisin French Toast Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf cinnamon raisin bread, cubed
6 eggs, beaten
3 cups milk
2 teaspoons vanilla
powdered sugar
maple syrup

Steps:

Put the bread cubes in a greased 13x9 inch baking dish.
In a mixing bowl, whisk together the eggs, milk, and vanilla.
Pour egg mixture evenly over the bread cubes.
Cover and refrigerate 2 hours or overnight.
Remove from refrigerator 20 minutes before baking; preheat oven to 350°.
Bake, uncovered, for 45-50 minutes or until golden brown.
Sprinkle with powdered sugar.
Serve with maple syrup, if desired.

APPLE-RAISIN FRENCH TOAST CASSEROLE

Apple-Raisin French Toast Casserole image

This is a delicious breakfast dish that you prepare the night before and it sets overnight. In the morning you just put it in the oven and enjoy. I've been making it for YEARS now for Christmas breakfast and Thanksgiving!!! Its SO SIMPLE and tastes out of this world!! You've got to try it!

Provided by Cookinmomof3

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
3 apples, peeled cored and sliced (I prefer Granny Smith apples)
1/2 cup raisins
1 loaf French baguette, cut into 1 inch slices
6 eggs, lightly beaten
1 1/2 cups milk
1 tablespoon vanilla extract
2 teaspoons ground cinnamon

Steps:

Grease a 13x9 inch baking dish.
In a large bowl, mix brown sugar and 1 teaspoon cinnamon.
Mix in the melted butter.
Stir in apples and raisins until evenly coated.
Pour into prepared pan.
Arrange bread slices in an even layer over the apples.
In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon.
Pour over bread making sure EVERY slice is fully soaked.
Cover with aluminum foil and refrigerate overnight.
Preheat oven to 375°F.
Remove dish from fridge and bake covered 40 minutes.
Remove cover and bake 5 more minutes.
Let stand 5 minutes before serving.
MANGE!

Nutrition Facts : Calories 485.8, Fat 12.8, SaturatedFat 6.8, Cholesterol 117.6, Sodium 562.1, Carbohydrate 79.5, Fiber 3.7, Sugar 28.5, Protein 14.6

Tips:

For a richer flavor, use a combination of different types of bread, such as sourdough, brioche, and challah.
If you don't have any raisins on hand, you can substitute dried cranberries, blueberries, or cherries.
For a more decadent dish, add a layer of Nutella or cream cheese between the bread and the custard.
To make the casserole ahead of time, assemble it the night before and refrigerate it overnight. In the morning, bake it as directed.
Serve the casserole with maple syrup, butter, or fresh fruit.

Conclusion:

Raisin French toast casserole is a delicious and easy-to-make breakfast or brunch dish that is perfect for a crowd. With its simple ingredients and customizable flavor, it's sure to be a hit with everyone at the table.