Best 2 Raisin English Muffin Bread Recipes
Indulge in the delightful goodness of Raisin English Muffin Bread, a delectable treat that harmoniously blends the flavors of sweet raisins, tender English muffins, and a hint of cinnamon. This easy-to-make bread is a perfect companion for breakfast, brunch, or an afternoon snack. With its soft and fluffy texture, it promises a satisfying experience in every bite.
This versatile recipe presents three variations to tantalize your taste buds. The Classic Raisin English Muffin Bread is a timeless favorite, featuring a generous amount of raisins evenly distributed throughout the loaf. For a nutty twist, try the Raisin English Muffin Bread with Walnuts, where chopped walnuts add a delightful crunch and depth of flavor. And for those who prefer a sweeter indulgence, the Raisin English Muffin Bread with Cream Cheese Filling takes center stage, boasting a luscious cream cheese filling swirled into the batter, creating pockets of creamy goodness in every slice.
No matter your preference, these Raisin English Muffin Bread variations are guaranteed to please. With their enticing aroma and irresistible taste, they are sure to become a staple in your kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
RAISIN MUFFIN BREAD PUDDING
I needed to do something to use up some stale cinnamon-raisin English muffins, so I came up with this. Very tasty! I used Brinley Gold Coffee Rum.
Provided by DrGaellon
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Split English muffins, then cut into small pieces (I cut each in 4 strips, then turned 90° and cut in 4 again). Place in bowl with raisins.
- In a large measuring cup, beat eggs. Add enough milk to make 2 cups total liquid. Add brown sugar, spices, vanilla and rum, and combine thoroughly. Pour over bread cubes.
- Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. Place souffle dish on cookie sheet to catch any spillover.
- Pour bread mixture into souffle dish. Sprinkle with white sugar, and bake in preheated oven 60 minutes. Allow to cool 5 minutes before serving.
ENGLISH MUFFIN BREAD
This bread has the chewy consistency of English muffins. It's especially good toasted!
Provided by JJ
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 20
Number Of Ingredients 8
Steps:
- Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
- In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 32.4 g, Cholesterol 2 mg, Fat 1.2 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 0.4 g, Sodium 259.7 mg, Sugar 1.9 g
Tips:
- Use fresh, plump raisins for the best flavor and texture.
- Soak the raisins in hot water for 10 minutes before adding them to the batter. This will help to plump them up and make them even more flavorful.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to grease and flour your loaf pan before pouring in the batter. This will help to prevent the bread from sticking.
- Bake the bread at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool for at least 10 minutes before slicing and serving.
Conclusion:
Raisin English muffin bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover English muffins. With its soft, fluffy texture and sweet, tangy flavor, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a new bread recipe to try, give raisin English muffin bread a try. You won't be disappointed!
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