Best 2 Raisin Eggnog French Toast Recipes
Indulge in a festive breakfast or brunch with our delectable Raisin Eggnog French Toast. This classic dish is elevated with the warm and comforting flavors of eggnog and plump, juicy raisins. Savor each bite of tender, custardy bread soaked in a rich eggnog mixture, then pan-fried to golden perfection. Served with a drizzle of sweet maple syrup and a sprinkle of powdered sugar, this French toast is sure to become a family favorite.
In addition to the classic Raisin Eggnog French Toast, we also offer a delightful selection of variations to satisfy every palate. Try the Orange-Scented Eggnog French Toast for a citrusy twist, or the Chocolate Eggnog French Toast for a decadent chocolatey treat. For a healthier option, our recipe for Whole Wheat Eggnog French Toast is a great choice. And for those with dietary restrictions, our Gluten-Free Eggnog French Toast is a delicious alternative.
No matter which recipe you choose, our Raisin Eggnog French Toast is sure to bring joy to your holiday mornings. With its simple preparation and irresistible taste, this dish is a delightful way to start your day.
RAISIN-EGGNOG FRENCH TOAST
Make and share this Raisin-Eggnog French Toast recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
- Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog.
- Turn each strip over to coat well.
- Melt butter in a skillet over medium heat.
- Cook strips of bread on both sides until golden brown.
- Sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 284.8, Fat 13.5, SaturatedFat 7.6, Cholesterol 70.3, Sodium 276, Carbohydrate 34, Fiber 2.2, Sugar 10.1, Protein 8
RAISIN-EGGNOG FRENCH TOAST
Great way to start the day!
Provided by Vicki Butts (lazyme)
Categories Other Breakfast
Time 25m
Number Of Ingredients 4
Steps:
- 1. Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
- 2. Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. Turn each strip over to coat well.
- 3. Melt butter in a skillet over medium heat. Cook strips of bread on both sides until golden brown.
- 4. Sprinkle with confectioners' sugar before serving.
Tips:
- For the best results, use fresh, thick slices of bread. Stale or thin bread will not absorb the egg mixture as well and will be more likely to fall apart.
- If you don't have a griddle, you can use a large skillet over medium heat. Just be sure to grease the pan well so that the French toast doesn't stick.
- To make sure the French toast is cooked through, insert a toothpick into the center. If it comes out clean, the French toast is ready.
- Serve the French toast immediately with your favorite toppings. Some popular choices include butter, syrup, fruit, and whipped cream.
Conclusion:
Raisin eggnog French toast is a delicious and festive breakfast or brunch dish. It's easy to make and can be customized to your liking. With its warm, comforting flavors and fluffy texture, this dish is sure to be a hit with everyone at your table.
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