Best 4 Raisin Drop Cookies Recipes
Calling all cookie enthusiasts! Prepare to be tantalized by the delectable Raisin Drop Cookies, a timeless classic that promises to satisfy your sweet cravings. Immerse yourself in the harmonious blend of chewy oats, plump raisins, and a symphony of warm spices, all enveloped in a golden-brown embrace. These cookies are not just a treat; they are a nostalgic journey, evoking memories of childhood and simpler times. In this comprehensive guide, you'll discover not one, but three extraordinary recipes tailored to suit your dietary preferences: the classic Raisin Drop Cookies, a gluten-free variation, and a vegan version that caters to plant-based lifestyles. Embark on this culinary adventure and savor the delightful results, perfect for sharing with loved ones or indulging in moments of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN-RAISIN DROP COOKIES
Provided by Maria Helm Sinskey
Categories Cookies Dessert Bake Picnic Kid-Friendly Quick & Easy Back to School Raisin Pecan Family Reunion Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 50
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.
SPICY RAISIN DROP COOKIES
Make and share this Spicy Raisin Drop Cookies recipe from Food.com.
Provided by Marie
Categories Drop Cookies
Time 30m
Yield 5 dozen
Number Of Ingredients 14
Steps:
- Sift flour with soda, salt, cinnamon and cloves and set aside.
- In large bowl, beat shortening, sugar, eggs and vanilla until light and fluffy.
- At low speed, beat in flour until well mixed.
- Stir in raisins and walnuts.
- Refrigerate dough for 30 minutes.
- Preheat oven to 375°.
- Lightly grease cookie sheets.
- Drop batter by rounded teaspoonfuls, 2 inches apart onto cookie sheets.
- Bake 10-12 minutes or until lightly browned.
- Cool partially on wire rack, then glaze tops.
- For glaze, combine sugar, milk and vanilla until smooth.
Nutrition Facts : Calories 1549, Fat 60.8, SaturatedFat 13.1, Cholesterol 128.6, Sodium 800.4, Carbohydrate 243.8, Fiber 6.1, Sugar 169.6, Protein 17.3
ORANGE-RAISIN (OATS) DROP COOKIES (DIABETIC)
I hope someone can find this helpful and enjoyable, I found out recently that I was a diabetic and I keep wanting nothing but sweets so I'm looking for different recipes for desserts and meals (I get tired of the same ole thing lol) Hope someone enjoys these and will post pics when I make them
Provided by Michele Neil
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Combine ingredients. Drop by teaspoonfuls onto ungreased non stick cookie sheet. Bake 12 to 15 minutes at 375 degrees until lightly brown
RAISIN DROP COOKIES
I love this recipe so versatile. You can try other ingredients, but I love the taste of raisins and cinnamon. This recipe will taste good with either unsalted or salted butter. In fact with this batch I used unsalted butter.
Provided by Cecelia Anderson
Categories Desserts
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a mixing bowl beat butter with an electric mixer on medium high for about 30 seconds.
- 2. Add about half of the flour,then the sugar, egg, vanilla, baking soda, cinnamon and nutmeg. Beat till thoroughly combined.
- 3. Beat in remaining flour. Stir in the one cup of raisins.
- 4. Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
- 5. Bake in a 375 degree oven for 8 to 10 minutes or till edges are golden brown.
- 6. Remove cookies immediately from cookie sheet and cool on a wire rack.
- 7. Recipe makes between 24 to 30 cookies.
Tips:
- Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Use parchment paper: Lining the baking sheet with parchment paper makes it easy to remove the cookies and prevents them from sticking.
- Bake the cookies until the edges are golden brown: This ensures that the cookies are cooked through but still soft and chewy in the center.
- Let the cookies cool completely before serving: This allows the cookies to set and firm up.
- Store the cookies in an airtight container at room temperature for up to 3 days: Store the cookies in a cool, dry place and enjoy them within a week.
Conclusion:
Raisin Drop Cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their chewy texture, sweet flavor, and plump raisins, these cookies are sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this recipe is a great place to start. So preheat your oven, gather your ingredients, and let's get baking!
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