Best 2 Raisin Currant Bread Recipes

Indulge in the delightful aroma of freshly baked Raisin Currant Bread, a classic treat that combines the sweetness of plump raisins and currants with a soft and fluffy bread base. This versatile bread is perfect for breakfast, brunch, or as an afternoon snack. With its moist texture and burst of fruity flavors, it's sure to satisfy your sweet cravings.

This article features a collection of carefully curated Raisin Currant Bread recipes, each offering unique variations to suit your taste preferences. From the classic recipe that highlights the natural flavors of raisins and currants to indulgent versions featuring nuts, spices, and even a hint of citrus, there's a recipe here for every bread enthusiast.

Whether you're a seasoned baker or just starting your culinary journey, this article provides clear and detailed instructions, ensuring a successful baking experience. Discover the secrets to achieving the perfect balance of flavors and textures, resulting in a golden-brown loaf that's sure to impress your family and friends.

So gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Raisin Currant Bread recipes. Let the sweet aromas fill your kitchen as you create a homemade masterpiece that's not only delicious but also visually appealing.

Let's cook with our recipes!

RAISIN-CURRANT BREAD

Raisin-Currant Bread image

Provided by Suzanne M. Charle

Categories dessert, side dish

Time 1h15m

Yield Two 12-inch loaves

Number Of Ingredients 12

Ingredients

6 cups sifted flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons baking powder
1 teaspoon salt
1 1/2 cups graulated sugar
3/4 cup golden raisins, lightly chopped
3/4 cup currants
2 eggs, at room temperature
3 cups milk, at room temperature
6 tablespoons finely grated orange zest
1/2 cup melted butter, cooled to tepid

Steps:

Preheat oven to 325 degrees. Lightly grease 2 loaf pans, line with parchment and regrease.
Sift the first 6 ingredients into a large bowl and set aside. Place raisins and currants into a bowl and toss with 1 tablespoon of the sifted mixture. In another bowl, whisk together the remaining ingredients.
Make a well in the center of the sifted ingredients and pour in the egg-milk mixture. Sprinkle with the raisins and currants. Mix with a wooden spoon until just blended. Pour the batter into the pans and bake 45 to 50 minutes, or until a toothpick comes out clean. Cool the bread in the pans for 5 minutes, then invert onto a rack and cool to room temperature.

WHOLE WHEAT CURRANT OR RAISIN BREAD

WHOLE WHEAT CURRANT OR RAISIN BREAD image

Categories Bread Breakfast Bake Christmas Thanksgiving Vegetarian Quick & Easy

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 1/4 cup whole wheat flour
2/3 cup all-purpose, white flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1 beaten egg
1 tablespoon white vinegar OR lemon juice into a measuring cup, then fill remainder of cup with cow's milk
1/4 to 1/2 cup raisins OR currants.

Steps:

Mix dry ingredients, then add beaten egg and your "buttermilk" mixture. Mix well. Pour into a well greased and floured, standard bread pan and bake at 350 degrees F for 30 to 40 minutes, or until middle is mounded and a toothpick (or butter knife) comes out clean.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your raisin currant bread.
Don't overmix the dough. Overmixing will make the bread tough and dense. Mix just until the ingredients are combined.
Let the dough rise in a warm place. This will help the yeast to grow and produce carbon dioxide, which will make the bread light and airy.
Bake the bread in a preheated oven. This will help to create a crispy crust and a tender interior.
Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.

Conclusion:

Raisin currant bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover raisins and currants. With a little planning and effort, you can easily make this bread at home. So next time you're looking for a tasty and satisfying bread to enjoy, give raisin currant bread a try. You won't be disappointed!