Best 2 Raisin Crisscross Cookies Recipes
**Introducing Raisin Crisscross Cookies: A Delightful Treat for Any Occasion**
Indulge in a delightful culinary journey with our tantalizing raisin crisscross cookies, a timeless classic that combines the chewy goodness of raisins with the perfect balance of sweetness and crunch. These delectable treats are not only a feast for the taste buds but also a visual masterpiece, featuring an intricate crisscross pattern that adds a touch of elegance to any gathering.
Our collection of raisin crisscross cookie recipes caters to various dietary preferences and skill levels. Whether you're a seasoned baker or just starting your baking adventure, we have something for everyone. From traditional recipes that evoke nostalgic memories to gluten-free and vegan options that accommodate special dietary needs, our recipes ensure that everyone can enjoy these delectable cookies.
As you explore our curated selection of recipes, you'll discover variations that incorporate different types of raisins, from plump and juicy golden raisins to sweet and tangy currants. Each recipe offers unique flavor combinations, from the classic pairing of raisins and cinnamon to the unexpected blend of raisins and ginger.
With step-by-step instructions and helpful tips, our recipes guide you through the baking process, ensuring success every time. Whether you prefer a chewy or crispy texture, our recipes provide detailed instructions to achieve your desired outcome.
So, preheat your oven and gather your ingredients, because it's time to embark on a delightful baking adventure with our raisin crisscross cookies. Let the aroma of freshly baked cookies fill your home as you create these delectable treats that are sure to be a hit with family and friends. Happy baking!
LEMON RAISIN CRISSCROSS COOKIES
Buttery and very delicious. This recipe is in Betty Crocker's cookie book.
Provided by Anita Hoffman
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Cream butter with sugar. Blend in egg and lemon extract. Sift together dry ingredients and add to butter-sugar mixture and mix until a compact dough is formed. Stir in raisins. Roll into 1 inch balls.
- 2. Place on lightly greased cookie sheet. Flatten with fork dipped in flour, making a crisscross pattern. Bake at 400 degrees for 8 to 10 minutes.
RAISIN CRISSCROSS COOKIES
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400°.2. Mix sugar, shortening, margarine, egg and lemon extract in large bowl. Stir in remaining ingredients.3. Shape dough by rounded teaspoonfuls into balls. Place 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour.4. Bake 8 to 10 minutes or until light brown. Remove from cookie sheet. Cool on wire rack.1 COOKIE: Calories 75 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 10mg Sodium 55mg Carbohydrates 12g (Dietary Fiber 0g) Protein 0g.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, plump raisins. If your raisins are old or dry, they'll be tough and chewy in the cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
These raisin crisscross cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're soft and chewy, with a sweet and tangy flavor that will satisfy your sweet tooth. With just a few simple ingredients, you can make a batch of these cookies in no time. So next time you're looking for a quick and easy snack or dessert, give these raisin crisscross cookies a try!
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