Best 4 Raisin Coconut Treasure Cookies Recipes
Indulge in a delightful culinary journey with our exquisite Raisin Coconut Treasure Cookies. These delectable treats are a symphony of flavors and textures, featuring a chewy oatmeal base studded with plump raisins and shredded coconut. A hint of cinnamon adds warmth and depth, while the sweet glaze creates a tantalizing finish.
But that's not all! This article is a treasure trove of cookie recipes, each with its own unique charm. From the classic Chocolate Chip Cookies that evoke nostalgic memories to the decadent Double Chocolate Chunk Cookies that are a chocolate lover's dream, there's something for every palate.
Whether you prefer the chewy goodness of Oatmeal Raisin Cookies or the nutty crunch of Peanut Butter Cookies, you'll find a recipe that hits the spot. And for those with a sweet tooth, the M&M Cookies and the colorful Sprinkled Sugar Cookies are sure to satisfy your cravings.
So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave your taste buds dancing with joy.
RAISIN COCONUT TREASURE COOKIES
One year, our office had a Cookie Swap. This came from Jan & they are the only cookies I ever make anymore. They are FABULOUS!
Provided by Lizzybob
Categories Drop Cookies
Time 25m
Yield 30-40 Cookies (this is just a guess)
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- Mix graham cracker crumbs, flour& baking powder.
- With mixer, beat Eagle Brand& margarine until smooth.
- Add crumb mixture-mix well.
- Stir raisins, coconut& walnuts.
- Drop by tablespoons onto greased cookie sheets.
- Bake 9-10 min or until lightly browned.
COCONUT RAISIN COOKIES
Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.
Provided by sal
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter, white sugar, egg yolk and vanilla until smooth. Stir in the flour until well blended, then mix in coconut raisins and pecans (if desired). Chill for at least 4 hours or overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Roll tablespoonfuls of dough into balls or logs and place them 2 inches apart onto the prepared cookie sheets.
- Bake for 25 to 30 minutes in the preheated oven, or until lightly browned. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 23.5 g, Cholesterol 28.9 mg, Fat 10.7 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 6.8 g, Sodium 75.2 mg, Sugar 12.8 g
CHOCOLATE CHIP TREASURE COOKIES
Make and share this Chocolate Chip Treasure Cookies recipe from Food.com.
Provided by mandabears
Categories Drop Cookies
Time 15m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- In a small bowl mix graham cracker crumbs, flour and baking powder; set aside.
- In a large bowl mix condensed milk, and margarine until smooth.
- Add graham cracker mixture and mix well.
- Stir in coconut, nuts and chocolate morsels.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 9-10 minutes or until lightly browned.
- Store loosely covered at room temperature.
RAISIN COCONUT TREASURE COOKIES
Steps:
- Preheat oven to 375. Mix graham cracker crumbs, flour, and baking powder with mixer.
- Mix well sweetened condensed milk and margarine until smooth. Add crumb mixture and mix well. Stir in raisins, coconut and walnuts.
- Drop by spoonfuls onto lightly greased cookie sheets. Bake 9 to 10 minutes until lightly brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use a food processor to quickly and easily chop the nuts and coconut.
- If you don't have a food processor, you can chop the nuts and coconut by hand, but it will take a little longer.
- Be sure to measure the flour correctly. Too much flour will make the cookies dry and crumbly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming too soft.
Conclusion:
Raisin coconut treasure cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With their chewy texture, sweet flavor, and crunchy topping, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give raisin coconut treasure cookies a try. You won't be disappointed!
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