Best 4 Raisin Cashew Drops Recipes
Indulge your sweet cravings with these delectable treats! Our Raisin Cashew Drops are a delightful union of chewy raisins, crunchy cashews, and a hint of cinnamon, all enveloped in a soft and moist cookie embrace. But that's not all - this recipe article also offers three additional variations of these delightful drops, each with its own unique twist: Chocolate Raisin Cashew Drops, Peanut Butter Raisin Cashew Drops, and Cranberry Orange Cashew Drops. Every variation promises a burst of flavor and texture that will tantalize your taste buds. Let's embark on a culinary journey with these irresistible Raisin Cashew Drops and their tempting variations.
These recipes are meticulously crafted with detailed instructions, ensuring that even novice bakers can achieve perfect results. Baking enthusiasts will appreciate the inclusion of essential tips and tricks to elevate their baking skills. With these recipes, you'll have an arsenal of delectable treats to impress your family and friends, whether it's for a casual gathering, a festive occasion, or simply satisfying your sweet tooth.
RUM-RAISIN AND CASHEW DROP COOKIES
This dough can also be used for Chocolate-Pecan, Coconut-Lime Oatmeal, Peanut Butter and Cherry, and Chocolate-Toffee Oatmeal drop cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. In a medium bowl, using a mixer, beat butter and sugars until pale and fluffy, 4 minutes. Add vanilla and eggs and beat until combined. Add flour mixture and beat until just combined. Mix in rum-soaked raisins and cashews.
- Drop dough in 2-tablespoon-size balls on parchment-lined baking sheets about 2 inches apart. Bake until cookies are golden around the edges but still soft in the center, 12 to 14 minutes. Let cool on sheets 1 to 2 minutes, then transfer to wire racks and let cool completely.
Nutrition Facts : Calories 223 g, Fat 11 g, Fiber 1 g, Protein 3 g, SaturatedFat 5 g
ROSEMARY ROASTED CASHEWS
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
Provided by Ina Garten
Categories appetizer
Time 15m
Yield approximately 3 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
DATE AND NUT COOKIES
Loaded with ample doses of sweet dates, raisins, and buttery pecans, this easy recipe for drop cookies from reader Jackie Schulman of Tucker, Georgia, creates a homey and irresistible teatime dessert. There won't be a crumb left of these moist, cakey goodies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, with racks in upper third and middle. In a medium bowl, whisk together flour and baking powder. Add dates, pecans, and raisins, and stir with a wooden spoon until fruit and nuts are coated. In a small bowl, whisk together eggs, 1/2 cup sugar, oil, lemon juice, vanilla, and salt. Add to flour mixture and stir until combined.
- In another small bowl, stir together 2 tablespoons sugar and cinnamon. Drop dough by rounded tablespoons, 1 inch apart, onto parchment-lined baking sheets. Sprinkle with cinnamon sugar. Bake until cookies are golden at edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks and let cool completely.
Nutrition Facts : Calories 197 g, Fat 10 g, Fiber 2 g, Protein 2 g
CHOCOLATE-TOFFEE-OATMEAL DROP COOKIES
This dough can also be used for Chocolate-Pecan, Coconut-Lime Oatmeal, Peanut Butter and Cherry, and Rum Raisin and Cashew drop cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. In a medium bowl, using a mixer, beat butter and sugars until pale and fluffy, 4 minutes. Add vanilla and eggs and beat until combined. Add flour mixture and beat until just combined. Mix in chocolate chips, toffee, and oats.
- Drop dough in 2-tablespoon-size balls on parchment-lined baking sheets about 2 inches apart. Bake until cookies are golden around the edges but still soft in the center, 12 to 14 minutes. Let cool on sheets 1 to 2 minutes, then transfer to wire racks and let cool completely.
Nutrition Facts : Calories 182 g, Fat 10 g, Fiber 1 g, Protein 2 g, SaturatedFat 6 g
Tips:
- Use high-quality ingredients for the best flavor. Choose plump, juicy raisins and fresh, unsalted cashews.
- If you don't have a food processor, you can chop the cashews and raisins by hand. Just be sure to chop them very finely.
- The dough will be sticky, so it's important to chill it before shaping the cookies. This will help them hold their shape better.
- If you don't have parchment paper, you can grease a baking sheet and flour it lightly.
- Bake the cookies until they are golden brown on the bottom and just set in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them in an airtight container. They will keep at room temperature for up to 3 days.
Conclusion:
Raisin Cashew Drops are a delicious and easy-to-make cookie that is perfect for any occasion. They are soft and chewy with a sweet and nutty flavor. These cookies are also a good source of fiber and protein. So next time you are looking for a tasty and healthy snack, give Raisin Cashew Drops a try!
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