Best 6 Raisin Cake Cookies Recipes
Indulge in a delightful journey of flavors with our enticing raisin cake cookies, where chewy raisins dance harmoniously within a tender, buttery cake-like cookie. These bite-sized treats are a perfect blend of sweet and tangy, offering a burst of fruity goodness in every bite. With three irresistible variations – Classic Raisin Cake Cookies, Sour Cream Raisin Cake Cookies, and Cream Cheese Raisin Cake Cookies – this article presents a trio of delectable recipes that cater to every palate. Whether you prefer the simplicity of the classic recipe, the richness of sour cream, or the tangy cream cheese twist, these cookies promise to tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our raisin cake cookie extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
CAKE MIX OATMEAL-RAISIN COOKIES
Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 66
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
- Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
- Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 6 g, TransFat 0 g
OATMEAL RAISIN COOKIES (CAKE MIX)
I am occasionally called on mass produce cookies for events and need recipes which deliver homemade results with ease. A handy supply of cake mixes allow me to do just that. This particular recipe combines some elements of my favorite scratch recipes starting with a yellow cake mix. The cookies are slightly crispy on the outside and tender and chewy in the center.
Provided by justcallmetoni
Categories Dessert
Time 24m
Yield 60 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Cream together the butter, shortening, egg, brown sugar and vanilla.
- Add in the cake mix, cinnamon and walnuts until well mixed. Combine in the oatmeal and water. Depending on your mixer you may need to do this by hand.
- Stir in the raisins. The amount of raisins is really a matter of personal taste. If you like raisins, start with 1 cup and decide if you want more. If you love raisins, start with the full amount and add and up to an additional 1/2 cup.
- Place level tablespoons of dough on to a cookie sheet 1 1/2 inches apart. Flatten tops a bit as the cookies retain their shape. That is they do not melt down as some cookies do.
- Bake at for 14 minutes, cookies should be lighted browned at the edges and and pale on top. If you like a crisper cookie, add 2 minutes to the baking time.
- Note: Baking times are for the stated size which yield a nice two-bite sized cookie great for events. If you are making larger cookies, please adjust your baking time accordingly.
Nutrition Facts : Calories 101.7, Fat 5.5, SaturatedFat 1.7, Cholesterol 7.8, Sodium 70.4, Carbohydrate 12.4, Fiber 0.6, Sugar 6.6, Protein 1.3
CAKE MIX OATMEAL RAISIN COOKIES
Make and share this Cake Mix Oatmeal Raisin Cookies recipe from Food.com.
Provided by Nurse Amanda
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Mix the cake mix, oats, and sugar together in a large bowl.
- Mix the vegetable oil, water, eggs, and vanilla together in a small bowl until well combined.
- Mix the wet ingredients into the dry ingredients.
- Add the raisins and stir well.
- Scoop with a small ice cream scoop onto an ungreased cookie sheet about 2 inches apart.
- Bake for aprroximately 12-17 minutes until just golden brown on edges.
- Remove cookie sheets from oven and let cookies rest on the sheet for about 2-3 minutes.
- Then transfer them onto a cooling rack until completely cooled.
OATMEAL RAISIN COOKIES WITH A CAKE MIX
THIS IS A FUNNY STORY...WELL I THINK IT'S FUNNY...I HAD TO MAKE SOME COOKIES FOR WEDNESDAY NIGHT CHURCH. I DECIDED ON 3 DIFFERENT CAKE MIX COOKIES. FAST AND EASY CAUSE I ONLY HAD A FEW HRS TO GET THEM DONE. THESE WERE MY LAST TO MAKE. I OPENED THE CINNAMON AND WAS GOING TO SPRINKLE IN INSTEAD OF MEASURING AND ABOUT 1/8 CUP...
Provided by Kimi Gaines
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- 1. BEAT FIRST 6 INGREDIENTS AND 1/2 THE CAKE MIX. STIR IN THE REMAINING CAKE MIX, OATMEAL, RAISINS AND NUTS. DROP BY ROUNDED TEASPOONFULS ONTO UNGREASED COOKIE SHEET. BAKE FOR 10-12 MINUTES IN A 375F OVEN.
RAISIN CAKE COOKIES
Hints of cinnamon and plenty of raisins and pecans make this a great alternative to chocolate chip cookies. -Jacqueline Deibert, Klingerstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the raisins and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Set aside to cool. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder, salt and cinnamon; gradually add to creamed mixture. Stir in pecans and raisins with liquid., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 100 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 65mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
OATMEAL RAISIN CAKE MIX COOKIES
Make and share this Oatmeal Raisin Cake Mix Cookies recipe from Food.com.
Provided by Kim M.
Categories Drop Cookies
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Soak raisins in water 30 to 60 minutes or until plump; drain well.
- Combine cake mix, cinnamon, eggs, oats and oil in large bowl. Beat at low speed with electric mixer until blended. Stir in raisins. May chill dough in refrigerator until ready to bake. Drop dough by rounded teaspoonfuls onto prepared baking sheets.
- Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Cool 1 minute on baking sheet. Remove and cool completely.
Tips:
- Use fresh ingredients: Fresh raisins, butter, and eggs will give your cookies the best flavor and texture.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making the cookies light and tender.
- Don't overmix the dough: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are golden brown on the edges: Overbaking can make the cookies dry and crumbly.
- Let the cookies cool completely before storing them: This will help to prevent them from sticking together.
Conclusion:
Raisin cake cookies are a classic treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make delicious raisin cake cookies that will be a hit with your family and friends.
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