Best 3 Raisin Brown Bread Recipes
Feast your taste buds on the delectable Raisin Brown Bread, an exquisite fusion of flavors and textures that will leave you craving for more. This classic teatime treat boasts a moist and tender crumb, studded with plump, juicy raisins that burst with sweetness in every bite. The addition of brown sugar imparts a rich, caramel-like flavor, while a hint of cinnamon and nutmeg adds a touch of warmth and spice. Whether you prefer a traditional loaf or individual muffins, this versatile recipe has you covered. Indulge in a slice of this homemade goodness, perfect for breakfast, brunch, or as an afternoon treat alongside a hot cup of tea.
Here are our top 3 tried and tested recipes!
RAISIN BROWN BREAD
This is a very good bread to have with baked beans, or just on it's own. This recipe can also be used to make rolls.
Provided by Tina
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h10m
Yield 60
Number Of Ingredients 13
Steps:
- Combine boiling water, oats, shortening, brown sugar, salt, and molasses. Allow to cool.
- Stir 1/2 cup warm water and 1 teaspoon white sugar until sugar is dissolved. Sprinkle yeast over this mixture, and proof while oats are cooling.
- Add 3 cups of warm water to the cooled oat mixture. Stir in yeast. Begin stirring in flour 1 cup at a time until it begins to get hard to stir. Dredge raisins in flour, and mix with cinnamon; mix into the dough. Turn onto a lightly floured surface, and knead in enough flour to make a soft but not sticky dough. Cover. Let rise for 1 to 2 hours in a warm place, or until dough doubles in size.
- Divide dough into 5 parts. Shape loaves, and place into greased 9 x 5 inch loaf pans.
- Bake in a preheated 375 degree F (190 degree C) oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 20 minutes. Cool on wire racks.
Nutrition Facts : Calories 39.7 calories, Carbohydrate 8.8 g, Fat 0.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 157.9 mg, Sugar 5.9 g
RAISIN BROWN BREAD
This is a very old recipe my mother used to make. She said her mother made it for her when she was young and she doesn't know where my grandmother got it from. I thought it was cool to see my mom steam them in empty cans.
Provided by queenbeatrice
Categories Quick Breads
Time 1h5m
Yield 4 mini loaves, 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend together flour, baking soda and salt.
- Blend in whole wheat flour and raisins.
- Make a well in centre of dry ingredients.
- Add milk and molasses.
- Divide batter among 4 greased 20oz cans.
- Cover each with aluminum foil and tie in place.
- Steam for 1 hour.
- Serve warm or cold.
Nutrition Facts : Calories 431.5, Fat 3.6, SaturatedFat 1.6, Cholesterol 7.6, Sodium 734.6, Carbohydrate 93.9, Fiber 6.6, Sugar 38.3, Protein 10.8
BROWN RAISIN CAKE (DUTCH QUICK BREAD)
Make and share this Brown Raisin Cake (Dutch Quick Bread) recipe from Food.com.
Provided by ElaineAnn
Categories Quick Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Blend ingredients well.
- Pour into loaf pan sprayed with cooking spray.
- Bake at 350° for 1 hour.
Tips:
- For a more intense molasses flavor, use dark molasses instead of light molasses.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure the raisins are evenly distributed throughout the bread, toss them with a little flour before adding them to the batter.
- To prevent the bread from becoming too dry, bake it in a loaf pan that is at least 9x5 inches.
- Let the bread cool completely before slicing and serving. This will help to prevent it from crumbling.
Conclusion:
Raisin brown bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and flavorful, with a slightly sweet taste from the raisins. This bread is also a good source of fiber and other nutrients. Whether you are looking for a breakfast bread, a snack bread, or a bread to serve with your favorite soup or stew, raisin brown bread is a great option.
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