Best 7 Raisin Bread Pudding I Recipes
Indulge in a delightful culinary journey with our raisin bread pudding extravaganza! This classic dessert, steeped in tradition, is a symphony of flavors and textures that will tantalize your taste buds. With three tempting variations to choose from, this article offers a perfect blend of nostalgia and innovation.
The classic raisin bread pudding recipe stays true to the timeless flavors of this beloved dish. Soft, pillowy bread cubes soak up a rich custard infused with warm spices and plump, juicy raisins, resulting in a comforting and homey treat.
For those seeking a touch of indulgence, the chocolate chip raisin bread pudding adds a layer of decadence. Chocolate chips, melted and swirled throughout the custard, create pockets of gooey, chocolatey goodness that perfectly complement the raisins.
Finally, the amaretto raisin bread pudding introduces a nutty, almond-like flavor to the mix. Amaretto liqueur, a key ingredient in this variation, imparts a subtle sweetness and a hint of sophistication, elevating the bread pudding to a delightful after-dinner treat.
CINNAMON-RAISIN BREAD PUDDING
This rich bread pudding recipe goes together in minutes. There's plenty of old-fashioned flavor, so it's sure to become a favorite! -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 337 calories, Fat 11g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 260mg sodium, Carbohydrate 54g carbohydrate (42g sugars, Fiber 3g fiber), Protein 9g protein.
RUM RAISIN BREAD PUDDING
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
- Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
- Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
RAISIN BREAD PUDDING
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. -Sherry Niese, McComb, Ohio
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 378mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 10g protein.
BREAD PUDDING WITH RAISINS
Great bread pudding for a weekend breakfast with a large family.
Provided by James Noble
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
- Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 43.6 g, Cholesterol 138.8 mg, Fat 6.4 g, Fiber 1.3 g, Protein 10.2 g, SaturatedFat 2.5 g, Sodium 391.1 mg, Sugar 28 g
RAISIN BREAD PUDDING I
A delicious, easy to make Bread Pudding. Enjoy!
Provided by Monica
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
- In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
- Stir in the bread cubes and pour into pie dish.
- Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 22.7 g, Cholesterol 63.2 mg, Fat 2.9 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 0.8 g, Sodium 169.3 mg, Sugar 9.1 g
RAISIN BREAD PUDDING
I found this recipe on a can of Carnation Evaporated Milk. It's very easy to make and just delicious. I hope you enjoy it as much as we did.
Provided by Happy Hippie
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 12" x 8" baking dish.
- Combine bread and raisins in a large bowl.
- Combine evaporated milk, eggs, butter, brown sugar, vanilla extract, cinnamon and nutmeg in a medium bowl.
- Pour egg mixture over bread mixture, combine well.
- Pour mixture into prepared baking dish.
- Let stand for 10 minutes.
- Bake 35 to 45 minutes or until center is set.
- Serve warm with a caramel sauce if desired.
Nutrition Facts : Calories 471.1, Fat 16.5, SaturatedFat 8.7, Cholesterol 145.7, Sodium 516.8, Carbohydrate 68.9, Fiber 2.1, Sugar 33.1, Protein 13.4
SLOW-COOKER CINNAMON-RAISIN BREAD PUDDING
Serve your family with warm cinnamon-raisin bread pudding drizzled with maple syrup - perfect dessert for a bunch.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 7
Steps:
- Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
- Place bread cubes in cooker. Sprinkle with raisins.
- Mix remaining ingredients; pour over bread cubes and raisins.
- Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.
- Serve warm.
Nutrition Facts : Calories 355, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg
Tips:
- Use stale bread for a better texture. Fresh bread will make the pudding too soggy.
- Soak the raisins in hot water for 15 minutes before adding them to the bread pudding. This will plump them up and make them more flavorful.
- Use a variety of spices to flavor the bread pudding. Common spices include cinnamon, nutmeg, ginger, and cloves.
- If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water.
- Bake the bread pudding until a toothpick inserted into the center comes out clean. This usually takes about 45 minutes.
- Serve the bread pudding warm with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
Raisin bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavors, it is sure to be a hit with everyone who tries it. So next time you have some stale bread, don't throw it away! Use it to make this delicious bread pudding instead.
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