Best 2 Raised Griddle Cakes Recipes
**Raised Griddle Cakes: A Delightful Breakfast Treat**
Indulge in the delectable Raised Griddle Cakes, a classic breakfast dish that offers a symphony of flavors and textures. These fluffy and tender pancakes are elevated with the addition of yeast, resulting in a light and airy interior that pairs perfectly with a variety of toppings. From classic butter and syrup to decadent fruit compote and whipped cream, the possibilities are endless. Dive into the detailed recipes provided in this article to master the art of crafting these delightful griddle cakes, ensuring a satisfying and memorable breakfast experience.
CORNMEAL GRIDDLE CAKES
Very simple to make and very filling. The cornmeal griddle cakes are great with just butter and maple syrup or you can try them with flavored syrup. Strawberry is very good with this recipe as well.
Provided by somocdl
Categories 100+ Everyday Cooking Recipes
Time 19m
Yield 5
Number Of Ingredients 9
Steps:
- Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.
- Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 59.8 g, Cholesterol 55.3 mg, Fat 8.6 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 4.4 g, Sodium 707.6 mg, Sugar 11.3 g
CINNAMON GRIDDLE CAKES
A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!
Provided by Emily C.
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
- In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
- Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 59.5 g, Cholesterol 64.3 mg, Fat 7.9 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 4.5 g, Sodium 401.1 mg, Sugar 37.5 g
Tips:
- Using buttermilk in the batter will give your griddle cakes a tangy flavor and help them rise.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to let the batter rest for at least 10 minutes before cooking. This will allow the gluten in the flour to relax and will result in lighter, fluffier griddle cakes.
- When cooking the griddle cakes, be patient and cook them over medium heat. Cooking them over too high of heat will cause them to burn on the outside before they are cooked through in the middle.
- Serve the griddle cakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Raised griddle cakes are a delicious and easy-to-make breakfast or brunch dish. By following the tips in this article, you can make perfect raised griddle cakes every time. So next time you're looking for a hearty and satisfying breakfast, give raised griddle cakes a try.
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