Best 2 Raised Dumplings Recipes
Indulge in the delectable delight of raised dumplings, culinary treats that are both visually appealing and burst with flavor. Embark on a delicious journey as we present a collection of raised dumpling recipes, each offering unique taste experiences. From the classic American raised dumpling with its comforting chicken and dumpling soup, to the hearty German Dampfnudeln with its sweet, fluffy texture, these recipes cater to diverse palates. Discover the secrets of making light and airy dumplings that rise beautifully, absorbing the savory flavors of the accompanying stews and soups. Whether you prefer savory or sweet, our selection of raised dumpling recipes has something for everyone. Prepare to tantalize your taste buds and impress your family and friends with these culinary masterpieces.
Let's cook with our recipes!
BOHEMIAN RAISED DUMPLINGS
I ate these as a child and thought that all dumplings were raised like a yeast dough. But learned otherwise. These are almost a cross between a bread and a bagel. But they were used instead of a pasta or bread with our meals.
Provided by Kimber Flory
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Mix Dry Yeast and ¼ cup of warmed milk, and ¼ teaspoon of sugar in small bowl.
- 2. Combine Sifted flour and salt in separate bowl.
- 3. Once yeast has dissolved and become bubbly, mix with flour mixture in large bowl.
- 4. Stir the mixture adding remainder of milk and beaten eggs.
- 5. Knead dough thoroughly into ball.
- 6. Place dough ball into bowl, cover with towel, and set in a warm place for an hour.
- 7. Dough should double in size at this time.
- 8. Separate dough into small balls, slightly larger than a golf ball, but smaller than a soft ball.
- 9. Set dough balls aside on plate and let raise for ½ hour (covered with towel)
- 10. Place dough balls into stockpot or kettle of boiling salted water.
- 11. Cover and boil for 10 minutes. Make sure to slightly crack lid open to prevent boil over. Half way thorugh cook time, remove lid and flip balls over.
- 12. Remove from hot water and cool on cutting board.
- 13. Cut dumplings with string or dental floss while still warm.
- 14. Serve with meat, or freeze for later use.
RAISED DUMPLINGS
Steps:
- Mix all ingredients in a bowl until well mixed. Cover and let rise in warm place about one hour until double. Punch down; form into two or three balls, place on floured board and let rise until double (about ½ hour). Drop into a deep pot of boiling water with a lid that seals well. Boil rapidly for about 30 minutes. Cut by wrapping a string around the dumpling and pulling it through.
Tips:
- Use a large pot so the dumplings have plenty of room to rise and cook.
- Make sure the water is boiling before adding the dumplings.
- Do not overcrowd the pot; the dumplings should have enough space to rise and cook evenly.
- Cover the pot with a tight-fitting lid to prevent the steam from escaping.
- Do not stir the dumplings while they are cooking. This will cause them to break apart.
- Cook the dumplings until they are light and fluffy, and a toothpick inserted into the center comes out clean.
- Serve the dumplings immediately with your favorite sauce or gravy.
Conclusion:
Raised dumplings are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect raised dumplings every time.
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