Best 2 Rainy Day Chili Recipes

**Introduce Rainy Day Chili**

On a chilly, rainy day, there's nothing more comforting than a warm and hearty bowl of chili. This classic dish is easy to make and packed with flavor, making it a favorite choice for families and friends. Our Rainy Day Chili recipe is a delicious and versatile dish that can be tailored to your liking. With three different variations - Classic Chili, Vegetarian Chili, and Turkey Chili - there's a chili for everyone. So grab a spoon and get ready to savor the ultimate comfort food experience!

Check out the recipes below so you can choose the best recipe for yourself!

BEST DAMN CHILI

Best Damn Chili image

After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.

Provided by Danny Jaye

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 2h50m

Yield 12

Number Of Ingredients 28

Ingredients

4 tablespoons olive oil
1 yellow onion, chopped
1 red bell pepper, chopped
1 Anaheim chile pepper, chopped
2 red jalapeno pepper, chopped
4 garlic cloves, minced
2 ½ pounds lean ground beef
¼ cup Worcestershire sauce
1 pinch garlic powder, or to taste
2 beef bouillon cubes
1 (12 fluid ounce) can or bottle light beer (such as Coors®)
1 (28 ounce) can crushed San Marzano tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (12 ounce) can tomato paste
½ cup white wine
2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon brown sugar
1 tablespoon chipotle pepper sauce
2 ½ teaspoons dried basil
1 ½ teaspoons smoked paprika
1 teaspoon salt
½ teaspoon dried oregano
½ teaspoon ground black pepper
2 (16 ounce) cans dark red kidney beans (such as Bush's®)
1 cup sour cream
3 tablespoons chopped fresh cilantro
½ teaspoon ground cumin

Steps:

Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g

RAINY DAY CHILI

Rainy Day Chili image

This is an easy to throw together chili. I know there are a gazillion chili recipe's out there, but this my family's fave. Usually I just make this for me and my DF, but if you double the recipe its great for the whole family. (note the ounces on the can are guess, just use whatever size can is common at the grocery store)

Provided by SaffronMeSilly

Categories < 30 Mins

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 (12 ounce) can diced tomatoes, juice included
1 (12 ounce) can kidney beans, drained
1 cup beef broth
2 teaspoons salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon crushed red pepper flakes
water, as needed
cheddar cheese, shredded (optional)
saltine crackers (optional)

Steps:

Brown beef, drain fat.
Add rest of ingredients through red pepper flakes.
Bring to a boil, then reduce heat to medium low and simmer for 15-20 minutes or until beans and tomatoes are tender, and chili has desired consistency. If chili cooks down too much, or you enjoy your chili a little thinner, add water as needed and bring chili back to a simmer until you reach desired consistency.
Top with cheese and crackers.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your chili taste better. When possible, use organic or locally-sourced ingredients.
Brown the beef and sausage: Browning the beef and sausage before adding them to the chili will help to develop their flavor and prevent them from becoming tough.
Use a variety of beans: Different beans have different flavors and textures, so using a variety will add depth and complexity to your chili. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
Add some spice: Chili is a spicy dish, so don't be afraid to add some heat. You can use chili powder, cayenne pepper, or even a few chopped jalapeños.
Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.

Conclusion:

Rainy Day Chili is the perfect comfort food for a cold and rainy day. It's hearty, flavorful, and easy to make. You can serve it with cornbread, crackers, or rice. No matter how you serve it, Rainy Day Chili is sure to be a hit. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for anyone who wants to make a delicious and satisfying chili. Just be sure to adjust the level of spiciness to your own taste preferences. So next time you're looking for a quick and easy meal that the whole family will love, give Rainy Day Chili a try. You won't be disappointed!