Best 2 Raincoast Crisps 2 Apricot Hazelnut Crisps Recipes
Indulge your taste buds with Raincoast Crisps, a delectable duo of sweet and savory treats that will tantalize your senses. Embark on a culinary journey with two extraordinary recipes: Apricot Hazelnut Crisps and Roasted Red Pepper Parmesan Crisps.
Apricot Hazelnut Crisps: These delightful treats are a harmonious blend of tangy apricots, crunchy hazelnuts, and a hint of warm spices, all enveloped in a flaky, buttery crust. The sweetness of the apricots perfectly complements the nutty flavor of the hazelnuts, creating a symphony of flavors that will leave you craving more.
Roasted Red Pepper Parmesan Crisps: Experience a savory explosion with these crispy delights. Roasted red peppers, known for their smoky and slightly sweet flavor, are combined with grated Parmesan cheese, resulting in a delightful combination of textures and flavors. Each bite offers a satisfying crunch, followed by a burst of savory goodness.
Whether you're hosting a brunch, seeking a sweet and savory snack, or simply craving something special, Raincoast Crisps have you covered. Get ready to embark on a culinary adventure with these two exceptional recipes that are sure to become your go-to treats.
LESLEY STOWE RAINCOAST CRISPS® BRIE & PINOT NOIR PAIRING
Spicy soppressata and garlicky mortadella pairs perfectly with lesley stowe raincoast crisps® for any holiday feast.
Provided by Lesley Stowe
Number Of Ingredients 3
Steps:
- Start with a large platter to begin arranging your appetizers. Add the wedge of Brie and arrange the lesley stowe raincoast crisps® cranberry and hazelnut crackers alongside. Then, add slices of spicy soppressata and garlicky mortadella for a savory pop to your sweet and toasty spread.
- Serve this elegant sampling, with a glass of your favorite Pinot Noir
CASSIS CRISPS
Crème de cassis is a black currant-flavored liqueur. Chambord, a raspberry-flavored liqueur, makes a fine substitute.
Yield makes about 2 1/2 dozen
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, and salt into a bowl. Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 4 minutes.
- Add eggs and crème de cassis, and mix until combined. Add flour mixture, and mix on low until smooth. Divide dough in half, and wrap each in plastic; refrigerate until cold, about 1 hour.
- Preheat oven to 350°F. Working with one half at a time, roll out dough on a lightly floured surface to 1/4 inch thick, and cut into 3-inch squares. Space 2 inches apart on baking sheets lined with parchment paper, and sprinkle with sanding sugar. Reroll scraps; repeat with remaining dough.
- Bake cookies until golden brown all over, 12 to 15 minutes, rotating sheets halfway through. Let cool on sheets on wire racks. Cookies can be stored in an airtight container at room temperature up to 3 days.
Tips:
- Use fresh, ripe fruit. This will ensure that your crisps are full of flavor.
- Don't overmix the batter. Overmixing will make the batter tough.
- Bake the crisps until the topping is golden brown and the fruit is bubbling. This will ensure that the crisps are cooked through.
- Let the crisps cool slightly before serving. This will allow the topping to set and the flavors to meld.
- Serve the crisps with a scoop of ice cream or whipped cream. This will add a delicious richness to the crisps.
Conclusion:
Apricot Hazelnut Crisps are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with fresh apricots, hazelnuts, and a sweet oat topping. The crisps are baked until the topping is golden brown and the fruit is bubbling. They are then served warm with a scoop of ice cream or whipped cream. Apricot Hazelnut Crisps are a great way to enjoy the flavors of summer.
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