Best 5 Rainbow Vegetable Pizza Recipes
Indulge in a vibrant and nutritious culinary experience with our tantalizing Rainbow Vegetable Pizza. This delectable dish is a kaleidoscope of colors, featuring an array of fresh, crisp vegetables artfully arranged on a crispy, homemade pizza crust. Each bite offers a symphony of flavors and textures, from the sweetness of roasted red peppers to the earthy notes of sautéed mushrooms and the slight bitterness of arugula. Drizzled with a tangy balsamic glaze and sprinkled with a hint of Parmesan cheese, this pizza is a feast for both the eyes and the palate.
In addition to the main Rainbow Vegetable Pizza recipe, this article also includes variations to cater to different dietary preferences and tastes. For a vegan alternative, the traditional mozzarella cheese is replaced with creamy vegan cheese, resulting in a dairy-free delight. If you're gluten-sensitive, a gluten-free pizza crust option is provided, allowing you to enjoy this vibrant pizza without compromise. And for those who prefer a spicier kick, a spicy arugula pesto recipe is included, adding a zesty touch to the pizza.
With its vibrant colors, delectable flavors, and customizable options, our Rainbow Vegetable Pizza is the perfect centerpiece for any gathering. Whether you're hosting a casual get-together or celebrating a special occasion, this pizza is sure to impress your guests and leave them craving more. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey filled with color, flavor, and pure joy!
RAINBOW VEGGIE PIZZA
A bright, happy and healthy pizza topped with many veggies. A guilt-free pizza for family and friends.
Provided by Food.com
Categories Vegetable
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Slice all the vegetables into small, bite-sized pieces.
- Thaw out, then roll out the pizza dough on a pizza pan.
- Spread olive oil on top.
- Spread pizza sauce.
- Sprinkle mozzarella cheese.
- Place all the vegeatables on top; if you want a rainbow effect then start in the middle and make concentric circles with each color.
- Drizzle olive oil on top.
- Bake at 400F for 20-25mins.
- Slice and serve.
Nutrition Facts : Calories 424, Fat 25.6, SaturatedFat 12.4, Cholesterol 70.7, Sodium 770.9, Carbohydrate 26, Fiber 6.1, Sugar 8.7, Protein 24.7
RAINBOW CAULIFLOWER PIZZA RECIPE BY TASTY
Here's what you need: cauliflower, dried oregano, dried basil, garlic powder, red pepper flakes, sea salt, parmesan cheese, large egg, pizza sauce, low-fat mozzarella, sun-dried tomato, orange bell pepper, yellow bell pepper, baby spinach, red onion
Provided by Mel Boyajian
Categories Dinner
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 450˚F (240˚C). Line a baking sheet with parchment paper.
- Place cauliflower pieces in the bowl of food processor and pulse for 30 seconds, or until cauliflower is broken down to rice-size pieces.
- Transfer the cauliflower to a microwave-safe bowl and microwave on high for 3 minutes. Let cool slightly.
- Transfer the cooked cauliflower to a clean dish towel and wring out the excess water.
- Place cauliflower in a large bowl. Add the oregano, basil, garlic powder, sea salt, red pepper flakes, Parmesan, and egg. Mix thoroughly to combine.
- Transfer the cauliflower mixture to the baking sheet and pat out into a round disk, about ½ inch thick and 10 inches in diameter.
- Bake for 25-30 minutes. Remove from oven.
- Spread the pizza sauce over the crust. Sprinkle with mozzarella cheese and top with the sun-dried tomatoes, bell peppers, and spinach.
- Bake for 8-10 minutes, or until the spinach is wilted and the cheese is melted.
- Top with more Parmesan cheese, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 83 calories, Carbohydrate 11 grams, Fat 2 grams, Fiber 3 grams, Protein 6 grams, Sugar 5 grams
RAINBOW VEGGIE PIZZA
Veggie pizza, but make it rainbow! Made with prepared pizza dough and topped with a vegetable from every color of the rainbow, it doesn't get any easier (or beautiful) to eat your veggies than this.
Provided by McCormick
Categories Appetizers,Entrees,Pizza, Calzones, and Stromboli,
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Mix Parmesan and oregano in a small bowl; set aside. Roll out pizza dough on lightly floured surface, shaping into an oval about 10x16-inches. Transfer dough to large baking pan sprayed with no stick cooking spray. Brush dough with 1 tablespoon of the olive oil. Sprinkle half of the Parmesan mixture evenly over dough. Top with shredded mozzarella, leaving a 1-inch border for the crust.
- Toss tomatoes with 1/2 teaspoon of the remaining olive oil and a pinch of the salt in small bowl. Arrange tomatoes along crust, working down long side of the pizza to resemble the red stripe of a rainbow. Repeat with remaining veggies, olive oil and salt, creating stripes for each color in the following order: orange peppers, yellow peppers, green peppers and finishing with red onion. Sprinkle with remaining 1/4 cup Parmesan mixture.
- Bake 20 to 25 minutes or until cheese is melted and crust is lightly browned. Cool 5 minutes before slicing and serving.
Nutrition Facts : Calories 214 Calories
RAINBOW PIZZA
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Toss the potatoes with 1 tablespoon of the oil, sprinkle with salt and pepper, and then spread out on one half of a baking sheet. Roast for 10 minutes. Meanwhile, toss the broccoli with the remaining 1 tablespoon oil and sprinkle with salt and pepper. Remove the baking sheet from the oven and spread out the broccoli in an even layer on the other half of the baking sheet. Return to the oven and roast until the potatoes are cooked through and the broccoli is just tender, another 5 minutes. Let cool slightly. Reduce the oven temperature to 375 degrees F.
- Slice off the bottom third of the pizza crust to form a dome shape. Then, with a large biscuit cutter or pint glass, cut out the center of the dome, leaving a rainbow arc shape. Transfer the arc to a baking sheet. Cut 5 half-moon shapes from the scrap pieces of crust.
- In a medium bowl, stir together the ricotta, mozzarella and Parmesan, and season with a pinch of salt and pepper. Spread the cheese mixture over the rainbow crust and the half-moons. Starting from the outside edge of the rainbow, fan out the pepperoni slices in a single line. Fan the diced bell pepper in an even line beneath the pepperoni. Then add lines of the squash, roasted broccoli and roasted potatoes.
- Bake the pizza for 5 minutes, then add the half-moons to the bottom of each side of the rainbow to form clouds. Return to the oven and bake until the cheese and crusts are hot, about 10 minutes more. Serve immediately.
RAINBOW VEGGIE PIZZA
This is a pizza I put together yesterday for my family. Great way for me to get my kids to eat veggies. I used Sue L's Recipe #104173 and our Recipe #252423 for the crust. I also used only some of these veggies, because of what I had on hand but posted it the way I plan to add to it next time. ;) Feel free to use whatever colorful veggies you have on hand also! Preparation and cooking time includes time to make Recipe #252423 for the pizza.
Provided by Enjolinfam
Categories Onions
Time 1h30m
Yield 2 medium pizzas
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- If using Recipe #252423 for the crust, wait until the crusts have baked for 20 minutes and then add and arrange all of the toppings (if using a different pizza crust, then follow the directions for that pizza crust).
- Spread sauce over pizza dough. Sprinkle cheese all over sauce. Arrange zucchini, tomatoes, and yellow squash over pizza. Scatter onion and bell pepper over vegetables. Sprinkle with red pepper flakes, if desired, and season with salt and pepper.
- Put the pizza back in the oven to cook for about 10 more minutes.
Tips:
- Use a variety of colorful vegetables: The more colors, the more nutritious and visually appealing your pizza will be. Some good options include bell peppers, carrots, zucchini, broccoli, and red onion.
- Slice the vegetables thinly: This will help them cook evenly and quickly.
- Roast the vegetables before adding them to the pizza: This will caramelize them and bring out their natural sweetness.
- Use a store-bought or homemade pizza dough: If you're short on time, a store-bought pizza dough will work just fine. But if you have the time, making your own dough is a great way to customize your pizza and make it extra delicious.
- Don't overload the pizza with toppings: Too many toppings can make the pizza soggy and difficult to cook. Stick to a thin layer of vegetables and cheese.
- Bake the pizza at a high temperature: This will help the crust get crispy and the vegetables to cook through.
Conclusion:
Rainbow vegetable pizza is a delicious and healthy way to enjoy your favorite comfort food. It's packed with colorful vegetables, and the roasted vegetables add a delicious caramelized flavor. This pizza is perfect for a party or a weeknight meal. So next time you're looking for a fun and easy recipe, give rainbow vegetable pizza a try. You won't be disappointed!
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