Best 2 Rainbow Squares Recipes
Indulge in a nostalgic treat with Rainbow Squares, a delightful confection that combines vibrant colors and irresistible flavors. These bite-sized squares, also known as Checkerboard Cookies or Seven-Layer Bars, are a classic dessert that never fails to impress. With a crispy graham cracker crust, chewy coconut filling, gooey chocolate layer, and a crunchy pecan topping, each bite offers a symphony of textures and flavors. This beloved dessert is perfect for potlucks, bake sales, or simply enjoying with loved ones. Discover the secrets behind this timeless recipe and embark on a delightful baking journey.
In this comprehensive guide, we'll explore variations of the classic Rainbow Squares recipe, including a gluten-free option for those with dietary restrictions. Learn how to create a vegan version that caters to plant-based preferences without compromising on taste. Additionally, we'll delve into the history of this iconic treat and uncover the inspiration behind its unique name. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your taste buds dancing with joy!
RAINBOW SQUARES
I got this recipe from my Mother-in-law, and it is a delicious recipe!! We have had it many, many times here, and my family loves it!!
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 36 squares
Number Of Ingredients 14
Steps:
- BASE: Mix well and press firmly in a greased 9-inch square pan. Bake 15 minutes at 350°F.
- FILLING: Cook until thick. Spread over base.
- TOPPING: Beat unitil thick. Spread over filling, Top with a layer of coconut.
- Bake in 350F oven for 15 minutes. Cool in pan. Cut into squares.
- NOTE: Coconut could be added to the filling rather than the topping.
RAINBOW SQUARES
I like the combination of pineapple and cherries, gives it a tropical flavor. Got the recipe from a friend but don't know where she got it. Cook time is only for the base. The meringue can burn quite easily so keep a close eye on it.
Provided by Rinder
Categories Dessert
Time 30m
Yield 16 squares
Number Of Ingredients 9
Steps:
- Mix base with pastry blender and press into 9x9 pan.
- Bake 15 minutes@ 350.
- Cook topping ingredients on stove until thickened.
- Pour over base mixture.
- Beat 2 egg whites with 4 tbsps.
- sugar until stiff peaks form.
- Pour over top and put in oven to brown.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any mishaps.
- Use Room Temperature Ingredients: Whenever possible, use room temperature ingredients. This will help your baked goods turn out more evenly and with a better texture.
- Don't Overmix: Overmixing can make your baked goods tough and dense. Mix your ingredients until they are just combined, then stop.
- Bake at the Right Temperature: Make sure your oven is preheated to the correct temperature before you start baking. This will help your baked goods cook evenly.
- Don't Open the Oven Door: Opening the oven door during baking can cause your baked goods to fall. Resist the urge to peek!
- Let Your Baked Goods Cool Completely: Before you frost or decorate your baked goods, let them cool completely. This will help prevent them from falling apart.
Conclusion:
Rainbow squares are a delicious and festive treat that are perfect for any occasion. With their colorful layers and sweet, creamy filling, they're sure to be a hit with everyone who tries them. So next time you're looking for a fun and easy baking project, give rainbow squares a try!
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