Best 2 Rainbow Sprinkled Brownie Pops Recipes
Indulge in a delightful journey of flavors and colors with our Rainbow Sprinkled Brownie Pops! These irresistible treats combine the classic fudgy goodness of brownies with a vibrant sprinkle-coated exterior. Each bite offers a satisfying crunch followed by a soft, chewy center that will tantalize your taste buds. Perfect for parties, bake sales, or as a sweet surprise for your loved ones, these brownie pops are sure to be a hit. With just a few simple steps and readily available ingredients, you can create these delightful treats in the comfort of your own kitchen. So, gather your supplies, preheat your oven, and let's embark on a culinary adventure that will leave you craving more!
Let's cook with our recipes!
RAINBOW-SPRINKLED BROWNIE POPS
We're off to the edge of the rainbow, and everyone's invited! These colorful brownie cake pops are everything you want in a brownie-inspired bite, and are super fun to make. A few simple steps, a little helping hand and voila! Sharing is optional, of course.
Provided by By Jessica Walker
Categories Dessert
Time 3h
Yield 25
Number Of Ingredients 7
Steps:
- Make and bake brownies as directed on box, using oil, water and eggs. Cool at least 1 hour.
- Line cookie sheet with waxed paper. In large bowl, crumble baked brownies. Using 1 1/2-inch cookie scoop, scoop out brownie mixture; roll into balls. Place on cookie sheet. Freeze 1 hour.
- In 1-quart microwavable bowl, microwave candy melts uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth.
- Remove balls from freezer. Dip tip of each lollipop stick into melted candy, then halfway into 1 cake ball; place on waxed paper-lined cookie sheet.
- When all brownie balls have sticks, gently swirl 1 ball into melted candy to coat well; allow candy to drip back into bowl. Place stick in polystyrene foam. Sprinkle top with candy sprinkles. Repeat with remaining cake balls and melted candy. Let candy harden before serving.
Nutrition Facts : ServingSize 1 Serving
BROWNIE POPS THREE WAYS
A variation on the classic cake pop, these mix-and-match brownie pops are stuffed with one of three different fillings--cheesecake, cookie dough or marshmallow--then coated with white, milk or dark chocolate. A sprinkle of one of three fun toppings finishes them off.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 24 brownie pops
Number Of Ingredients 11
Steps:
- Scoop eight 1/2-teaspoon pieces of cheesecake, roll into balls and place them on a plate. Scoop eight 1/2-teaspoon pieces of cookie dough, roll into balls and place them on the same plate. Freeze the cheesecake and cookie balls until hard, at least 30 minutes. Quarter the marshmallows and set aside.
- Prepare the brownie mix according to the directions for an 8-inch square pan. Cool to room temperature.
- Crumble the brownies into as fine a crumb as possible in a medium bowl; you should have about 2 cups. Measure out a 1-ounce portion, squeeze it into a ball and then press it into a flat circle in your palm, about 2 1/2 inches in diameter. Put a cheesecake ball in the middle of the brownie circle. Close the brownie around the ball and press to seal. Roll into a very smooth ball and place on a baking sheet. Continue until you have 8 of each flavor--cheesecake, cookie dough and marshmallow. Separate the brownie pops by filling flavor, so you know which chocolate and topping to use later.
- Put the white chocolate and 1 teaspoon of the coconut oil in a microwave-safe bowl and microwave in 30-second intervals, stirring in between each one, until melted, about 90 seconds. Dip the tip of each lollipop stick into the chocolate, then adhere it to the center of a brownie ball. Refrigerate to set, 45 minutes to 1 hour.
- Re-melt the white chocolate if necessary. Dip the brownies with the cheesecake filling in the white chocolate and allow the excess to drip off. Sprinkle with the crushed strawberries and stand them upright until the chocolate is set.
- Put the dark chocolate and 1 teaspoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals, stirring in between each one, until melted, about 90 seconds. Dip the brownies with the cookie dough filling in the dark chocolate and allow the excess to drip off. Sprinkle with the rainbow nonpareils and stand them upright until the chocolate is set.
- Put the milk chocolate and remaining 1 teaspoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals, stirring in between each one, until melted, about 90 seconds. Dip the brownies with the marshmallow filling in the milk chocolate and allow the excess to drip off. Sprinkle with the graham cracker dust and stand them upright until the chocolate is set.
Tips:
- To make the brownies, you can use a boxed brownie mix or your own homemade recipe.
- If you are using a boxed brownie mix, be sure to follow the package directions.
- If you are making your own brownie recipe, be sure to use a recipe that makes a thick and fudgy brownie.
- Once the brownies are baked and cooled, you can cut them into any shape you like. I used a heart-shaped cookie cutter, but you could also use a round cookie cutter, a square cookie cutter, or even a star-shaped cookie cutter.
- To make the brownie pops, you will need to dip the brownie pieces into melted chocolate. You can use any type of chocolate you like, but I recommend using a semisweet or dark chocolate.
- Once the brownie pops are dipped in chocolate, you can decorate them with sprinkles, nuts, or other toppings.
- To make the rainbow-sprinkled brownie pops, you will need to roll the brownie pops in a bowl of rainbow sprinkles.
- Once the brownie pops are decorated, you can serve them immediately or store them in the refrigerator for later.
Conclusion:
Rainbow-sprinkled brownie pops are a fun and easy treat that is perfect for any occasion. They are also a great way to use up leftover brownies. With just a few simple ingredients, you can make these delicious treats that will be a hit with people of all ages.
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