Best 2 Rainbow Spring Rolls With Sweet Sour Sauce Recipes

Indulge in a vibrant culinary journey with our delightful Rainbow Spring Rolls, a feast for both the eyes and the palate. These spring rolls are bursting with an array of colors and flavors, featuring red cabbage, carrots, bell peppers, and cucumber, all wrapped in translucent rice paper. Accompanied by a tantalizing Sweet and Sour Sauce, these spring rolls offer a perfect balance of sweet, tangy, and savory flavors. Our article presents not only the classic Rainbow Spring Rolls recipe but also two additional variations: the Vietnamese Spring Rolls and the Air Fryer Spring Rolls. With step-by-step instructions, helpful tips, and stunning photos, this comprehensive guide will turn you into a spring roll master. So, gather your ingredients, prepare your taste buds, and let's embark on this delicious adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN RAINBOW SPRING ROLLS

Vegan rainbow spring rolls image

Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Serve with a sweet chilli dipping sauce

Provided by Sophie Godwin - Cookery writer

Categories Buffet, Canapes, Side dish, Starter

Time 30m

Yield Makes 24

Number Of Ingredients 10

Ingredients

12 spring roll wrappers (we used Blue Dragon)
½ small pack mint , leaves picked
½ small pack Thai basil , leaves picked (optional)
4 spring onions , cut in half then cut lengthways into strips
1 courgette , peeled lengthways, halved and cut into thin strips (or use julienne peeler)
1 large carrot , halved and cut into thin strips (or use julienne peeler)
½ mango , cut into strips
1 red chilli , deseeded and cut into thin strips
50g salted peanuts , chopped (optional)
sweet chilli sauce , for dipping

Steps:

Have all your ingredients prepared and ready to go before you start assembling the rolls. Dip a spring roll wrapper into a shallow bowl of water until it just softens (don't leave it too long or you'll be left with a gluey mess). Put the wet wrapper on a chopping board, then top with a couple of mint and basil leaves (if using), and some spring onion, courgette, carrot, mango, chilli and peanuts (if using).
Starting with the edge nearest to you, fold the wrapper into the centre so that it covers half the filling. Fold in both of the shorter ends, then, rolling away from you, fold the wrapper over so that the entire filling is encased. Repeat with the remaining wrappers and fillings to make 12 spring rolls. Can be made in the morning and kept in the fridge for later.
To serve, cut the spring rolls in half on the diagonal. Serve with sweet chilli dipping sauce on the side.

Nutrition Facts : Calories 40 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

VIETNAMESE SPRING ROLLS WITH DIPPING SAUCE

Vietnamese Spring Rolls With Dipping Sauce image

These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.

Provided by Allrecipes

Categories Appetizers and Snacks Wraps and Rolls

Time 1h25m

Yield 4

Number Of Ingredients 13

Ingredients

¼ cup white vinegar
¼ cup fish sauce
2 tablespoons white sugar
2 tablespoons lime juice
1 clove garlic, minced
¼ teaspoon red pepper flakes
2 ounces rice vermicelli
8 large shrimp, peeled and deveined
4 rice wrappers (8.5 inch diameter)
2 leaves lettuce, chopped
3 tablespoons finely chopped fresh mint leaves
3 tablespoons finely chopped cilantro
4 teaspoons finely chopped Thai basil

Steps:

Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl. Set the dipping sauce aside.
Fill a large bowl with room temperature water. Add rice vermicelli and soak for 1 hour.
Bring a large pot of water to a boil. Drop in shrimp and cook until curled and pink, about 1 minute. Remove the shrimp and drain. Slice each shrimp in half lengthwise. Transfer rice vermicelli noodles to the pot of boiling water and cook for 1 minute. Remove and drain in a colander. Immediately rinse the vermicelli with cold water, stirring to separate the noodles.
To assemble the rolls, dip 1 rice wrapper in a large bowl of room temperature water for a few seconds to soften. Place wrapper on a work surface and top with 4 shrimp halves, 1/4 of the chopped lettuce, 1/2 ounce vermicelli, and 1/4 each of the mint, cilantro, and Thai basil. Fold right and left edges of the wrapper over the ends of the filling and roll up the spring roll. Repeat with remaining wrappers and ingredients. Cut each roll in half and serve with dipping sauce.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 22.5 g, Cholesterol 63.9 mg, Fat 0.7 g, Fiber 0.7 g, Protein 10.1 g, SaturatedFat 0.2 g, Sodium 1170.4 mg, Sugar 7.4 g

Tips:

To make the spring rolls, use a variety of colorful vegetables, such as red cabbage, carrots, cucumber, and bell peppers.
To make the rainbow spring rolls more flavorful, marinate the vegetables in a mixture of soy sauce, rice vinegar, and sesame oil for at least 30 minutes before assembling the rolls.
To make the spring rolls easier to roll, use rice paper wrappers that have been soaked in warm water for a few minutes.
To prevent the spring rolls from sticking together, place them on a lightly greased baking sheet.
To make the sweet and sour sauce, combine sugar, vinegar, ketchup, and soy sauce in a saucepan and bring to a simmer. Add pineapple chunks and cook for 5 minutes, or until the sauce has thickened.
Serve the rainbow spring rolls with the sweet and sour sauce on the side.

Conclusion:

Rainbow spring rolls are a delicious and healthy appetizer or light meal. They are made with fresh vegetables, rice paper wrappers, and a sweet and sour sauce. The spring rolls are easy to make and can be customized to your liking. Get creative and have fun with different vegetables, add some proteins like tofu or shrimp, and experiment with different dipping sauces. Enjoy the colorful and flavorful rainbow spring rolls!