Best 2 Rainbow Shrimp Pasta Recipes

Embark on a culinary journey to savor the vibrant flavors and colors of Rainbow Shrimp Pasta, a delectable dish that tantalizes the taste buds and captivates the eyes. This pasta extravaganza features succulent shrimp sautéed to perfection, tossed in a creamy, flavorful sauce, and adorned with an array of colorful vegetables. The rainbow of bell peppers – red, orange, yellow, and green – adds a delightful crunch and a burst of vitamins, while tender zucchini and juicy tomatoes contribute their unique flavors and textures. A trio of tantalizing sauces – creamy Alfredo, tangy marinara, and zesty pesto – offers a symphony of flavors that harmoniously blend together, creating a truly unforgettable dining experience. Whether you're a seasoned chef or a culinary novice, this recipe guide will equip you with all the necessary knowledge and techniques to prepare this vibrant and delicious Rainbow Shrimp Pasta dish. Let's dive into the culinary adventure and explore the secrets behind this extraordinary pasta creation!

Here are our top 2 tried and tested recipes!

HEALTHY RAINBOW SHRIMP PASTA - BETHENNY FRANKEL

Healthy Rainbow Shrimp Pasta - Bethenny Frankel image

Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. This is a colourful and tasty pasta recipe that you can switch the shape of pasta with your favourite. Enjoy!

Provided by Nif_H

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb whole wheat linguine, reserve 1/4 cup liquid
2 tablespoons sundried tomato oil, from the jar
2 garlic cloves, thinly sliced
1/2 yellow pepper, julienned (thinly sliced)
1 lb shrimp, peeled, deveined, tail off
5 sun-dried tomatoes, sliced (in oil)
1/4 cup white wine, your favourite reasonably priced
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped
1/4 teaspoon crushed red pepper flakes
2 tablespoons parmesan cheese, freshly grated
salt and pepper

Steps:

Boil water and cook linguine. Meanwhile on med/high heat, saute garlic in the sundried tomato oil with the sliced peppers. Once peppers are soft, add the shrimp, sundried tomatoes, and the linguine with some of the reserved pasta water (to bind and make creamy) and white wine.
Cook on med/high until the shrimp are cooked. add fresh herbs, sprinkle crushed red pepper, parmesan and salt and pepper to taste.

Nutrition Facts : Calories 404.2, Fat 7, SaturatedFat 1.4, Cholesterol 148.7, Sodium 237.3, Carbohydrate 59.5, Fiber 0.5, Sugar 0.8, Protein 28

RAINBOW SHRIMP PASTA

RAINBOW SHRIMP PASTA image

Categories Shellfish

Number Of Ingredients 11

Ingredients

1 lb. whole wheat linguini
1 lb. peeled, de veined shrimp (tail off)
1/2 yellow pepper, julienned (thinly sliced)
5 sundried tomatoes (in oil) sliced
2 T of the jarred sundried tomato oil
2 T chopped fresh basil
2 T chopped fresh parsley
2 cloves garlic thinly sliced
1/4 C of your favorite reasonably priced white wine
2 T freshly grated parmesan
1/4 tsp. crushed red pepper

Steps:

Boil water and cook linguini. Meanwhile on med/high heat, saute garlic in the sundried tomato oil with the sliced peppers. Once peppers are soft, add the shrimp, sundried tomatoes, and the linguini with some of the reserved pasta water (to bind and make creamy) and 1/4 C white wine. Cook on med/high until the shrimp are cooked. add fresh herbs, sprinkle crushed red pepper, parmesan and salt and pepper to taste.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling during the cooking process.
Use Quality Ingredients: The quality of your ingredients will directly impact the taste of your dish. Whenever possible, use fresh, organic, and locally-sourced ingredients.
Don't Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
Use a Large Pan: When cooking the pasta, use a large pan to prevent overcrowding. This will help the pasta cook evenly.
Season to Taste: Season your dish to taste with salt, pepper, and other spices. Start with a small amount and add more as needed.
Garnish Before Serving: Before serving, garnish your dish with fresh herbs, grated cheese, or a squeeze of lemon juice to add a pop of color and flavor.

Conclusion:

Rainbow Shrimp Pasta is a colorful, flavorful, and easy-to-make dish that is perfect for any occasion. With its vibrant colors and delicious taste, this dish is sure to impress your family and friends. So, next time you're looking for a quick and easy weeknight meal, give Rainbow Shrimp Pasta a try – you won't be disappointed!