Best 2 Rainbow Sherbetice Cream Parfait Africa Recipes

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Indulge in a vibrant culinary journey with our Rainbow Sherbetice Cream Parfait, an African-inspired dessert that tantalizes the senses with its colorful layers and refreshing flavors. This delightful parfait showcases a harmonious blend of creamy sherbet, velvety ice cream, and crunchy cookies, creating a symphony of textures and tastes. Embark on a culinary adventure as we unveil the secrets behind this vibrant dessert, including variations such as the classic Neapolitan Parfait, the tropical Mango-Coconut Parfait, and the indulgent Chocolate-Peanut Butter Parfait. Get ready to impress your friends and family with this visually stunning and palate-pleasing dessert that will leave a lasting impression.

Here are our top 2 tried and tested recipes!

RAINBOW SHERBET/ICE CREAM PARFAIT (AFRICA)



Rainbow Sherbet/Ice Cream Parfait (Africa) image

This recipe is being posted for ZWT II & my source is africa.upenn.edu/Cookbook/Dessert. The intro says "It is my belief that parfaits are best made to order. If you must prepare ahead of time, freeze before adding the whipped cream."

Provided by twissis

Categories     Frozen Desserts

Time 2m

Yield 1 Parfait, 1 serving(s)

Number Of Ingredients 6

6 tablespoons strawberries (fresh or frozen, but thawed) or 6 tablespoons raspberries (fresh or frozen, but thawed)
1 scoop raspberry sherbet (sml)
1 scoop lime sherbet (sml)
1 scoop vanilla ice cream (sml)
whipped cream (to garnish)
multicolored candy sprinkles or chocolate sprinkles, to garnish

Steps:

  • In the bottom of a tall cold parfait glass, put 2 tbsp of strawberries (or raspberries). Add 1 sml scoop raspberry sherbet.
  • Put another 2 tbsp of the strawberries (or raspberries) over the raspberry sherbet & add 1 sml scoop of lime sherbet.
  • Put the remaining 2 tbsp of strawberries (or raspberries) over the lime sherbet & add 1 sml scoop of vanilla ice cream to fill the glass to the brim.
  • Swirl whipped cream on top. (If you're ambitious, use a pastry bag to make a lrg star).
  • Garnish whipped cream w/multicolored or chocolate sprinkles. Serve immediately.

Nutrition Facts : Calories 286.6, Fat 6.9, SaturatedFat 4, Cholesterol 15.8, Sodium 92.3, Carbohydrate 54.2, Fiber 5.8, Sugar 43.4, Protein 3.1

LAYERED SHERBET DESSERT



Layered Sherbet Dessert image

Macaroons and pecans combine in this special layered sherbet dessert. Try garnishing with fresh strawberries and just listen to folks "ooh" and "ahh" when you bring this in! -Kathryn Dunn, Axton, Virginia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 6

12 macaroon cookies, crumbled
2 cups heavy whipping cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract
3/4 cup chopped pecans, toasted
1 pint each raspberry, lime and orange sherbet, softened

Steps:

  • Preheat oven to 350°. Sprinkle cookie crumbs onto an ungreased baking sheet. Bake 5-8 minutes or until golden brown. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze 30 minutes., Gently spread raspberry sherbet over cream layer; freeze until set, about 30 minutes. Repeat with lime and orange sherbet. Spread with remaining cream mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.

Nutrition Facts : Calories 387 calories, Fat 26g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 38mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 4g fiber), Protein 3g protein.

Tips:

  • Use high-quality ingredients: Fresh, ripe fruit and high-quality dairy products will make a big difference in the flavor of your parfait.
  • Chill your ingredients: Chilling your fruit and dairy products before assembling the parfait will help it stay cold and firm.
  • Layer the parfait carefully: Alternate layers of fruit, sherbet, and ice cream to create a visually appealing and flavorful parfait.
  • Don't overfill the parfait glasses: Leave some room at the top of the glass so that the parfait can expand as it freezes.
  • Freeze the parfait before serving: Freezing the parfait for at least 4 hours before serving will help it set and firm up.
  • Garnish the parfait with fresh fruit or a sprinkle of nuts before serving: This will add extra flavor and visual appeal.

Conclusion:

The Rainbow Sherbetice Cream Parfait is a delicious and refreshing dessert that is perfect for any occasion. With its layers of fresh fruit, creamy sherbet, and rich ice cream, this parfait is sure to please everyone. So next time you are looking for a special dessert to make, give this recipe a try. You won't be disappointed!

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