Best 2 Rainbow Sherbet Pie Recipes

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Indulge in a burst of flavors and colors with our tantalizing Rainbow Sherbet Pie! This delightful dessert is a symphony of sherbet, whipped cream, and a flaky pie crust, creating a textural and taste sensation that will transport your taste buds to a magical realm. Dive into the luscious layers of lemon, lime, orange, raspberry, and grape sherbet, each bursting with vibrant flavors that dance on your palate. Topped with a fluffy cloud of whipped cream and a sprinkle of rainbow jimmies, this pie is a feast for the eyes and a delight for the soul. Our collection of recipes offers variations to suit every taste, from a classic sherbet pie to a no-bake version and even a vegan alternative. Embark on a culinary adventure and discover the perfect Rainbow Sherbet Pie recipe to satisfy your sweet cravings.

Here are our top 2 tried and tested recipes!

RAINBOW SHERBET PIE



Rainbow Sherbet Pie image

Rainbows of color in a flash! You can assemble this refreshing dessert in less than 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 8

Number Of Ingredients 5

1 quart rainbow sherbet, slightly softened
1 package (6 ounces) ready-to-use graham cracker pie crust
1 cup frozen (thawed) whipped topping or Whipped topping from a pressurized can
1 cup cut-up fruit
Orange peel strips, if desired

Steps:

  • Spread sherbet in pie crust. Cover and freeze 2 hours.
  • Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.

Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg

RAINBOW SHERBET PIE



Rainbow Sherbet Pie image

Rainbows of color in a flash! You can assemble this refreshing dessert in less than 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 8

Number Of Ingredients 5

1 quart rainbow sherbet, slightly softened
1 package (6 ounces) ready-to-use graham cracker pie crust
1 cup frozen (thawed) whipped topping or Whipped topping from a pressurized can
1 cup cut-up fruit
Orange peel strips, if desired

Steps:

  • Spread sherbet in pie crust. Cover and freeze 2 hours.
  • Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.

Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg

Tips:

  • Chill the pie crust and sherbet before assembling the pie. This will help to keep the pie from becoming too soft and melting.
  • Use a variety of sherbet flavors to create a rainbow effect. Some popular flavors include strawberry, lemon, lime, orange, and grape.
  • Be careful not to overmix the sherbet. Overmixing can cause the sherbet to become icy and grainy.
  • Freeze the pie for at least 4 hours before serving. This will help the pie to set and firm up.
  • Serve the pie with whipped cream, fresh fruit, or sprinkles. This will add a delicious and festive touch to your dessert.

Conclusion:

Rainbow sherbet pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its colorful layers of sherbet and creamy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give rainbow sherbet pie a try. You won't be disappointed!

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