Best 2 Rainbow Sherbet Pie Recipes

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Indulge in a burst of flavors and colors with our tantalizing Rainbow Sherbet Pie! This delightful dessert is a symphony of sherbet, whipped cream, and a flaky pie crust, creating a textural and taste sensation that will transport your taste buds to a magical realm. Dive into the luscious layers of lemon, lime, orange, raspberry, and grape sherbet, each bursting with vibrant flavors that dance on your palate. Topped with a fluffy cloud of whipped cream and a sprinkle of rainbow jimmies, this pie is a feast for the eyes and a delight for the soul. Our collection of recipes offers variations to suit every taste, from a classic sherbet pie to a no-bake version and even a vegan alternative. Embark on a culinary adventure and discover the perfect Rainbow Sherbet Pie recipe to satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

RAINBOW SHERBET PIE



Rainbow Sherbet Pie image

Rainbows of color in a flash! You can assemble this refreshing dessert in less than 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 8

Number Of Ingredients 5

1 quart rainbow sherbet, slightly softened
1 package (6 ounces) ready-to-use graham cracker pie crust
1 cup frozen (thawed) whipped topping or Whipped topping from a pressurized can
1 cup cut-up fruit
Orange peel strips, if desired

Steps:

  • Spread sherbet in pie crust. Cover and freeze 2 hours.
  • Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.

Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg

RAINBOW SHERBET PIE



Rainbow Sherbet Pie image

Rainbows of color in a flash! You can assemble this refreshing dessert in less than 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 8

Number Of Ingredients 5

1 quart rainbow sherbet, slightly softened
1 package (6 ounces) ready-to-use graham cracker pie crust
1 cup frozen (thawed) whipped topping or Whipped topping from a pressurized can
1 cup cut-up fruit
Orange peel strips, if desired

Steps:

  • Spread sherbet in pie crust. Cover and freeze 2 hours.
  • Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.

Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg

Tips:

  • Chill the pie crust and sherbet before assembling the pie. This will help to keep the pie from becoming too soft and melting.
  • Use a variety of sherbet flavors to create a rainbow effect. Some popular flavors include strawberry, lemon, lime, orange, and grape.
  • Be careful not to overmix the sherbet. Overmixing can cause the sherbet to become icy and grainy.
  • Freeze the pie for at least 4 hours before serving. This will help the pie to set and firm up.
  • Serve the pie with whipped cream, fresh fruit, or sprinkles. This will add a delicious and festive touch to your dessert.

Conclusion:

Rainbow sherbet pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its colorful layers of sherbet and creamy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give rainbow sherbet pie a try. You won't be disappointed!

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