Best 3 Rainbow Sheet Pan Pizza Recipe By Tasty Recipes
**Rainbow Sheet Pan Pizza: A Colorful and Flavorful Feast for the Senses**
Indulge in a culinary masterpiece that tantalizes your taste buds and captivates your eyes with the Rainbow Sheet Pan Pizza. This vibrant and delightful dish is a symphony of flavors and colors, featuring a crispy golden crust, a rich and tangy sauce, and an array of colorful toppings that will leave you craving for more. From the classic Margherita to the adventurous Pesto and Goat Cheese, each recipe offers a unique flavor profile that caters to every palate. With its ease of preparation and stunning presentation, the Rainbow Sheet Pan Pizza is perfect for parties, potlucks, or a fun family dinner. Gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy.
20-MINUTE ONE-PAN PIZZA RECIPE BY TASTY
Here's what you need: warm water, olive oil, all purpose flour, sugar, instant yeast, salt, marinara sauce, shredded mozzarella cheese, pepperoni slices, fresh basil
Provided by Katie Aubin
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.
- Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.
- Place over medium heat, cover, and cook for 10 minutes with the vent covered.
- Uncover the vent and cook for 5 more minutes, until the edges are crispy.
- Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes.
- Sprinkle with basil, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 940 calories, Carbohydrate 68 grams, Fat 52 grams, Fiber 2 grams, Protein 48 grams, Sugar 5 grams
DOUBLE-STUFFED SHEET-PAN PIZZA RECIPE BY TASTY
Here's what you need: warm water, sugar, active dry yeast, flour, salt, shredded mozzarella cheese, olive oil, salt, pepper, string cheese, tomato sauce, topping of your choice
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 12
Steps:
- To a bowl or stand mixer, add the warm water, sugar, and yeast. Let the yeast proof for 5-15 minutes in a warm place until it is bubbling.
- Preheat oven to 450˚F (230˚C).
- Add in the flour and salt. Mix in the bowl until well combined and the dough comes together into a ball.
- Dump the dough onto a floured surface and knead briefly to smooth out the dough and develop gluten. Form the dough into a ball and place into a new, large greased bowl. Cover with a towel and let rise for one hour or until doubled in size.
- Remove the dough from the bowl, and cut 2-three ounce (85g) portions of the dough. Roll each portion out to a size slightly larger than a 9x13-inch (23x33 cm) baking sheet.
- Place the first rolled dough rectangle onto the greased baking sheet. Sprinkle a thick layer of mozzarella cheese onto the dough, then place the second sheet of dough on top to cover the cheese.
- Place string cheese into the edges of the dough, and fold the edges over the cheese, crimping the edges.
- Brush the dough with olive oil, salt, and pepper to taste.
- Bake for 20 minutes or until the crust is golden brown and the cheese is melted inside.
- Quickly top the stuffed bottom crust with sauce and any extra toppings or cheese you would like.
- Bake until the toppings are heated through, and the cheese has started to brown 10-15 minutes.
- Transfer the pizza to a cutting board, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 522 calories, Carbohydrate 61 grams, Fat 19 grams, Fiber 2 grams, Protein 24 grams, Sugar 3 grams
SHEET PAN PIZZAS
It's time for a pizza party and with my sheet pan pizzas: you'll be able to satisfy all of your guests' cravings whether they go for veggie pizza, classic pepperoni or my personal favorite-- barbecue chicken pizza. Prepared pizza dough dressed up with other store-bought ingredients means this meal comes together quickly.
Provided by Kardea Brown
Categories main-dish
Time 1h
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F. Grease 3 large rimmed baking sheets. Place one dough ball in each baking sheet, and stretch and press the dough to fit into the pan.
- For the BBQ Chicken Pizza: Toss 1/4 cup of the barbecue sauce with the chicken. Spread the remaining 1/2 cup barbecue sauce over one pizza dough. Top with the chicken, red onion, cilantro and cheese.
- For the Pepperoni Pizza: Spread the pizza sauce over another pizza dough. Top with pepperoni and cheese.
- For the Veggie Pizza: Spread the pizza sauce over the third pizza dough. Top with mushrooms, both bell peppers, spinach and cheese.
- Bake all of the pizzas until the crusts are browned and crispy and the cheese is melted, rotating the pans as needed to cook the pizzas evenly, 20 to 25 minutes. Let the pizzas stand 5 minutes before cutting. Drizzle the BBQ Chicken Pizza with additional barbecue sauce and sprinkle with cilantro, if desired. Sprinkle the Pepperoni Pizza with fresh basil.
Tips:
- Use a variety of vegetables to create a colorful and flavorful pizza. Some good options include bell peppers, onions, mushrooms, zucchini, and spinach.
- Be sure to slice the vegetables thinly so that they cook evenly.
- If you are using a pre-made pizza crust, be sure to pre-bake it according to the package directions.
- Spread the pizza sauce evenly over the crust, leaving a 1-inch border.
- Arrange the vegetables in a rainbow pattern on top of the sauce.
- Sprinkle the pizza with cheese and your favorite toppings.
- Bake the pizza at 425 degrees Fahrenheit for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
The rainbow sheet pan pizza is a fun and easy way to get your kids to eat their vegetables. It's also a great way to use up leftover vegetables. The pizza is colorful, flavorful, and sure to be a hit with the whole family. So next time you're looking for a quick and easy weeknight meal, give the rainbow sheet pan pizza a try.
- Use a variety of vegetables to create a colorful and flavorful pizza. Some good options include bell peppers, onions, mushrooms, zucchini, and spinach.
- Be sure to slice the vegetables thinly so that they cook evenly.
- If you are using a pre-made pizza crust, be sure to pre-bake it according to the package directions.
- Spread the pizza sauce evenly over the crust, leaving a 1-inch border.
- Arrange the vegetables in a rainbow pattern on top of the sauce.
- Sprinkle the pizza with cheese and your favorite toppings.
- Bake the pizza at 425 degrees Fahrenheit for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
The rainbow sheet pan pizza is a fun and easy way to get your kids to eat their vegetables. It's also a great way to use up leftover vegetables. The pizza is colorful, flavorful, and sure to be a hit with the whole family. So next time you're looking for a quick and easy weeknight meal, give the rainbow sheet pan pizza a try.
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