Best 4 Rainbow Rotini Salad Recipes

Indulge in a vibrant and refreshing symphony of flavors with this Rainbow Rotini Salad, a delightful dish that combines the colorful goodness of spiral-shaped rotini pasta with a medley of crisp vegetables, tangy dressing, and a hint of savory cheese. As you embark on this culinary journey, you'll discover a symphony of textures and tastes that will tantalize your palate with every bite. From the crunchy snap of bell peppers and carrots to the juicy sweetness of cherry tomatoes and the creamy richness of feta cheese, each ingredient harmonizes perfectly to create a delightful and nutritious meal. This Rainbow Rotini Salad is a feast for the eyes and a delight for the taste buds, making it an ideal dish for potlucks, picnics, or a light and healthy lunch or dinner option. Let's dive into the vibrant world of flavors and explore the simple steps to recreate this culinary masterpiece in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

RAINBOW ROTINI SALAD

Rainbow Rotini Salad image

This is a standard for potlucks, and it makes a nice big salad that tastes great!

Provided by Sue H.

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

1 (16 ounce) package colored rotini pasta
2 tomatoes, chopped
1 green bell pepper, chopped
1 onion, chopped
1 large cucumber, chopped
1 cup broccoli florets
1 cup fresh sliced mushrooms
1 (8 ounce) bottle Italian-style salad dressing
1 cup black olives, pitted and sliced

Steps:

Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 50.2 g, Fat 11.2 g, Fiber 3.9 g, Protein 9.1 g, SaturatedFat 1.8 g, Sodium 622.6 mg, Sugar 6.8 g

RAINBOW ROTINI PASTA SALAD

Rainbow Rotini Pasta Salad image

Oodles of noodles plus plenty of fresh veggies make Debbie Albright's side dish a real meal-brightener. "I sometimes add extra color by substituting red bell pepper for half of the green one," she shares from her Salisbury, North Carolina kitchen.But the secret ingredient in this salad is actually t he sweetened condensed milk."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12-14 servings.

Number Of Ingredients 11

Ingredients

1 package (1 pound) tricolor spiral pasta
2 medium carrots, shredded
1 large red onion, chopped
1 medium green pepper, chopped
1/2 teaspoon celery seed or 2 celery ribs, chopped
1 can (14 ounces) sweetened condensed milk
1 cup vinegar
1 cup mayonnaise
3/4 cup sugar
1 teaspoon salt
1/2 to 1 teaspoon pepper

Steps:

Cook pasta according to package directions. Rinse in cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery seed. In another bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 378 calories, Fat 16g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 296mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.

RAINBOW ROTINI CRAB SALAD

Rainbow Rotini Crab Salad image

A refreshing and simple summer salad. Also makes a very pretty presentation. May use more seasoning salt to taste. Enjoy!

Provided by Maddy_2

Categories Crab

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 packages imitation crabmeat, sliced
12 green onions, sliced green part only
1 cup black olives, sliced
1 package rainbow rotini pasta
2 cups shredded cheddar cheese or 2 cups monterey jack cheese
2 cups Miracle Whip
1/3 cup lemon juice
1 teaspoon lawrey seasoning salt

Steps:

Cook pasta according to package directions.
Drain, rinse and cool.
Mix dressing ingredients.
Fold in pasta, crab, green onions, black olives and cheese.
Refridgerate for at least 2 hours or overnite.

RAINBOW ROTINI PASTA SALAD

Rainbow Rotini Pasta Salad image

I just love this pasta salad in the summertime! The fresh crisp veggies make it so refreshing! Enjoy!

Provided by Amber White

Categories Salads

Time 20m

Number Of Ingredients 7

Ingredients

12 oz rainbow rotini pasta
8 oz italian salad dressing
1 c diced tomato
1/4 c diced onion
1/4 c sliced black olives
1/2 c diced cucumber
1/2 c broccoli florets

Steps:

1. Cook and drain the pasta according to package directions.
2. Run pasta under cold water. Strain
3. In a large serving bowl add all the ingredients and toss gently.

Tips:

Use Fresh Ingredients: Always opt for fresh vegetables and herbs for the best flavor and texture. Freshly grated Parmesan cheese also makes a big difference.
Cook the Rotini Al Dente: This means cooking the pasta until it is slightly firm to the bite. This will prevent it from becoming mushy in the salad.
Don't Overdress the Salad: A light dressing is all you need to enhance the flavors of the salad without overpowering them.
Chill the Salad Before Serving: This will help the flavors to meld and the salad will be more refreshing.
Add Some Crunch: The addition of toasted nuts or seeds adds a nice crunchy texture to the salad.
Serve with a Side of Bread or Crackers: This is a great way to round out the meal and make it more satisfying.

Conclusion:

Rainbow rotini salad is a delicious and refreshing pasta salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own preferences. With its colorful appearance and variety of flavors, this salad is sure to be a hit at your next potluck or barbecue. So next time you are looking for a light and flavorful side dish, give rainbow rotini salad a try. You won't be disappointed!