Best 7 Rainbow Rotini Crab Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In a culinary world teeming with delectable dishes, the Rainbow Rotini Crab Salad stands out as a symphony of flavors and textures. This vibrant salad boasts a captivating fusion of colorful rotini pasta, succulent crab meat, and a medley of crisp vegetables, all harmoniously united by a creamy, tangy dressing. As you embark on this culinary journey, you'll discover a symphony of flavors in every bite, with the sweetness of the crab meat perfectly complementing the tangy dressing and the crunch of the vegetables. But the Rainbow Rotini Crab Salad is just one of the many culinary delights awaiting you in this article. We'll also tantalize your taste buds with a delightful Crab Salad Stuffed Avocado, a refreshing Crab Salad Sandwich, and a luscious Crab Salad Crostini. So, prepare your palate for an extraordinary culinary adventure, as we delve into the enticing world of crab salad in all its glorious variations.

Let's cook with our recipes!

CREAMY CRAB AND PASTA SALAD



Creamy Crab and Pasta Salad image

Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.

Provided by dakota kelly

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 27m

Yield 8

Number Of Ingredients 12

1 (12 ounce) package uncooked pasta shells
½ cup light sour cream
½ cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon honey mustard
1 tablespoon chopped fresh dill
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound cooked crabmeat
½ cup diced red bell pepper
½ cup diced green bell pepper
½ cup chopped green onions

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
  • In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
  • In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.

Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g

RAINBOW ROTINI SALAD



Rainbow Rotini Salad image

This is a standard for potlucks, and it makes a nice big salad that tastes great!

Provided by Sue H.

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package colored rotini pasta
2 tomatoes, chopped
1 green bell pepper, chopped
1 onion, chopped
1 large cucumber, chopped
1 cup broccoli florets
1 cup fresh sliced mushrooms
1 (8 ounce) bottle Italian-style salad dressing
1 cup black olives, pitted and sliced

Steps:

  • Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
  • Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 50.2 g, Fat 11.2 g, Fiber 3.9 g, Protein 9.1 g, SaturatedFat 1.8 g, Sodium 622.6 mg, Sugar 6.8 g

PASTA SALAD WITH CRAB



Pasta Salad with Crab image

Summer is the season for salads, and this delicious pasta salad can be served at room temperature, or well chilled. Serve for brunch on a bed of lettuce with some crusty bread and fruit on the side. The recipe also works well for a summer potluck. Store leftovers in the fridge and portion out for an easy lunch on the go.

Provided by Bibi

Categories     Seafood Pasta Salad

Time 1h

Yield 12

Number Of Ingredients 13

1 pound uncooked tri-color rotini pasta
1 tablespoon extra-virgin olive oil
1 green bell pepper, seeded and diced
2 cups broccoli florets
1 cup diced carrots
8 ounces fresh crabmeat, well picked over
2 ounces sliced black olives, drained
3 tablespoons minced sweet onion
1 cup mayonnaise
6 tablespoons balsamic vinaigrette salad dressing
1 teaspoon dried Italian herb seasoning
⅛ teaspoon ground black pepper, or to taste
¼ cup cherry tomatoes for garnish

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta and add to a large bowl with extra-virgin olive oil. Stir well, and refrigerate, about 30 minutes, while preparing the other ingredients.
  • Combine bell pepper, broccoli, carrots, crabmeat, olives, and onion in a bowl. Add to pasta.
  • Stir together mayonnaise, balsamic vinaigrette, Italian seasoning, and black pepper for the dressing in a small bowl and pour over the pasta salad. Mix to combine. Garnish with cherry tomatoes and serve at room temperature or chilled.

Nutrition Facts : Calories 259.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 19 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 2.8 g, Sodium 304.6 mg, Sugar 1.8 g

RAINBOW PASTA SALAD I



Rainbow Pasta Salad I image

A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.

Provided by CESTIE

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package tri-color rotini pasta
¼ pound sliced pepperoni sausage
1 cup fresh broccoli florets
1 (6 ounce) can black olives, drained and sliced
1 (8 ounce) package mozzarella cheese, shredded
1 (16 ounce) bottle Italian-style salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
  • In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
  • Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 415.1 calories, Carbohydrate 25.6 g, Cholesterol 32.8 mg, Fat 29.1 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 1518 mg, Sugar 5.1 g

RAINBOW ROTINI PASTA SALAD



Rainbow Rotini Pasta Salad image

Oodles of noodles plus plenty of fresh veggies make Debbie Albright's side dish a real meal-brightener. "I sometimes add extra color by substituting red bell pepper for half of the green one," she shares from her Salisbury, North Carolina kitchen.But the secret ingredient in this salad is actually t he sweetened condensed milk."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-14 servings.

Number Of Ingredients 11

1 package (1 pound) tricolor spiral pasta
2 medium carrots, shredded
1 large red onion, chopped
1 medium green pepper, chopped
1/2 teaspoon celery seed or 2 celery ribs, chopped
1 can (14 ounces) sweetened condensed milk
1 cup vinegar
1 cup mayonnaise
3/4 cup sugar
1 teaspoon salt
1/2 to 1 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Rinse in cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery seed. In another bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 378 calories, Fat 16g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 296mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.

CRAB & VEGGIE SALAD



Crab & Veggie Salad image

Provided by My Food and Family

Categories     Home

Time 20m

Number Of Ingredients 9

1 pkg (12 oz.) rainbow rotini
1/2 tablespoon canola oil, vegetable oil, or olive oil (your preference)
1 tablespoon salt, divided
1 cup frozen mixed vegetables
cans 1 or 2 (6 oz. each) crab meat or *1 fresh crab (1 or 2 lb.)
1/2 cup shredded lettuce
1/2 cup red onions
1 tablespoon Kraft Mayo
1/4 cup Kraft Miracle Whip or Light Mayo

Steps:

  • Cook rainbow rotini, oil and 1/2 tablespoon of salt at a medium heat in 3 quarts of rapidly boiling water for approx. 9 to 11 minutes or when pasta looks ready. It should be tender not soggy (that means it is over cooked). Remove and drain pasta. Use the same water to reheat the frozen mixed vegetables for about 1 minute -- just to heat up the vegetables and not toss them in the salad frozen. After vegetables heat up, drain them and have them ready to use.
  • Crab should be cooked and taken out from its shell if you are using fresh crab. Otherwise you can use canned crab meat.
  • Ready to mix..... In a salad bowl add all ingredients: drained pasta, mix vegetables, shredded lettuce, finely cut red onion, crab meat, real mayo and Miracle Whip (or light mayo) and 1/2 tablespoon of salt. Mix well and refrigerate until is ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PASTA CRAB SALAD



Pasta Crab Salad image

"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8

4-1/2 cups uncooked tricolor spiral pasta
1 package (16 ounces) imitation crabmeat, flaked
1/3 cup chopped celery
1/3 cup chopped green pepper
1/3 cup chopped onion
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1 teaspoon dill weed

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

Tips:

  • For the best flavor, use fresh crab meat. If you can't find fresh crab meat, frozen crab meat is a good substitute. Just be sure to thaw it completely before using it.
  • To make the salad more colorful, use a variety of vegetables. Some good options include bell peppers, carrots, celery, and cucumbers.
  • If you don't have rotini pasta, you can use another type of short pasta, such as penne or macaroni.
  • To make the salad more creamy, add a tablespoon or two of mayonnaise or Greek yogurt.
  • To add a bit of spice to the salad, add a pinch of cayenne pepper or red pepper flakes.
  • Serve the salad immediately or chill it for later.

Conclusion:

Rainbow rotini crab salad is a delicious and easy-to-make salad that is perfect for a summer party or potluck. It is also a great way to use up leftover crab meat. With its colorful vegetables and creamy dressing, this salad is sure to be a hit with everyone who tries it.

Related Topics