Best 5 Rainbow Potato Roast Recipes

Feast your eyes on the vibrant Rainbow Potato Roast, a delightful side dish that adds a pop of color and flavor to any meal. This easy-to-make dish features an array of colorful potatoes, each with its own unique taste and texture. From the earthy Yukon Golds to the slightly sweet Red Bliss potatoes, every bite offers a different culinary experience. Perfectly roasted with a hint of garlic, herbs, and olive oil, these potatoes are sure to become a favorite.

The Rainbow Potato Roast is not just visually appealing but also incredibly versatile. It can be served as a standalone side dish or paired with roasted meats, grilled fish, or fresh salads. For a more substantial meal, consider adding crumbled bacon, sautéed mushrooms, or a dollop of sour cream to create a hearty and satisfying dish.

With its vibrant colors and delicious flavors, the Rainbow Potato Roast is a perfect addition to any weeknight dinner or special occasion gathering. It's also a great way to encourage kids to eat their vegetables. So gather your ingredients and let's embark on a culinary journey with this delightful Rainbow Potato Roast recipe.

Let's cook with our recipes!

ROASTED RAINBOW SWEET POTATOES WITH DIPPING SAUCE 2 WAYS

Roasted Rainbow Sweet Potatoes with Dipping Sauce 2 Ways image

Fun appetizer that can be served warm or at room temperature! Look for purple, orange, yellow, and/or white sweet potatoes.

Provided by cchristi4

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 30m

Yield 8

Number Of Ingredients 14

Ingredients

2 pounds rainbow sweet potatoes, peeled and cut lengthwise into 1/2-inch-thick wedges
3 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup mayonnaise
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon ground black pepper
1 pinch salt
½ cup mayonnaise
1 tablespoon milk
1 ½ teaspoons prepared horseradish
1 teaspoon snipped fresh dill
⅛ teaspoon ground black pepper

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line two 15x10x1-inch baking pans with aluminum foil.
Combine sweet potato wedges, olive oil, salt, and pepper in a very large bowl. Toss to coat. Arrange in a single layer on the prepared baking pans.
Roast in the preheated oven, rotating the pans halfway through, until potatoes are tender and starting to brown, about 15 minutes.
Meanwhile, whisk mayonnaise, lemon juice, lemon zest, pepper, and salt in a small bowl to make the first dipping sauce.
Whisk mayonnaise, milk, horseradish, dill, and pepper in a separate small bowl to make the second dipping sauce.
Serve sweet potatoes warm or at room temperature with the two sauces for dipping.

Nutrition Facts : Calories 342.8 calories, Carbohydrate 24.3 g, Cholesterol 10.6 mg, Fat 27 g, Fiber 3.6 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 387.4 mg, Sugar 5.3 g

ROASTED POTATOES AND RAINBOW CARROTS

ROASTED POTATOES AND RAINBOW CARROTS image

Another wonderful recipe from the Green Bean Delivery Company, using fresh, organic vegetables. Everyone who has tried this gives it a big thumbs-up! A great dish for fall and winter.

Provided by Ellen Bales

Categories Vegetables

Time 45m

Number Of Ingredients 7

Ingredients

1 lb small red or yellow potatoes, halved if large
1 lb rainbow carrots, halved lengthwise
2 clove garlic, peeled and smashed with side of a knife
2 Tbsp extra-virgin olive oil
salt and pepper
juice from half a lemon
1 Tbsp minced basil

Steps:

1. Toss potatoes, carrots, and garlic with the oil on a rimmed baking sheet; season with salt and pepper.
2. Arrange in a single layer and roast in a preheated 400-degree oven until the vegetables are tender and starting to brown--about 40 minutes; toss halfway through cooking time.
3. Remove from oven and squeeze lemon juice over top and sprinkle with minced basil. Enjoy!

ROAST POTATOES

Roast Potatoes image

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

Provided by KIY

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

2 pounds red potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon dried rosemary, crushed

Steps:

Preheat oven to 450 degrees F (250 degrees C).
Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g

OVEN-ROASTED RAINBOW POTATOES WITH BEEF TENDERLOIN AND CHIMICHURRI DRESSING

Oven-Roasted Rainbow Potatoes with Beef Tenderloin and Chimichurri Dressing image

Provided by Amy Pottinger

Categories main-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1/2 cup olive oil
1/2 cup red wine vinegar
1/2 cup fresh herbs (cilantro, parsley and oregano)
2 to 3 cloves garlic
Pinch salt and black pepper
Pinch red pepper flakes
1 1/2 pounds rainbow potatoes, cut in 1-inch pieces
2 tablespoons olive oil
Salt
1 beef tenderloin
2 tablespoons olive oil
3 tablespoons sea salt
1 teaspoon ground coriander
1 teaspoon ground cumin
4 to 6 thin slices Parmesan

Steps:

Preheat the oven to 450 degrees F.
For the chimichurri dressing: In a food processor, pulse together the oil, vinegar, herbs, salt, black pepper and red pepper flakes. Set aside.
For the rainbow potatoes: Toss the potatoes in the oil to coat, then spread them out on a baking sheet. Roast for about 30 minutes, until crispy and cooked through.
For the beef tenderloin: Coat the tenderloin in the olive oil, then rub with the salt, coriander and cumin. Roast for 15 to 20 minutes, until rare to medium-rare. Let rest before thinly slicing.
For the Parmesan crisp: Raise the oven temperature to 500 degrees F. Place the Parmesan slices on a silicone baking mat and bake for 5 minutes.
To serve: Arrange some tenderloin slices and potatoes on a plate, drizzle with chimichurri and top with a Parmesan crisp.

ROASTED POTATO WEDGES

Roasted Potato Wedges image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 russet potatoes, scrubbed and cut into 8 long wedges
3 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 475 degrees F.
Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each side, flipping halfway through, about 12 minutes per side. When both sides are golden and the potatoes can be pierced easily with a fork, the taters are done.

Tips:

Choose the right potatoes: For this recipe, it's best to use a variety of small, colorful potatoes, such as fingerlings, baby potatoes, or new potatoes. These potatoes cook evenly and hold their shape well.
Wash and dry the potatoes thoroughly: This will help the olive oil and seasonings adhere to the potatoes and give them a crispy exterior.
Use a variety of seasonings: Don't be afraid to experiment with different herbs and spices. Some good options include rosemary, thyme, garlic powder, onion powder, and paprika.
Toss the potatoes in olive oil before roasting: This will help them brown and crisp up in the oven.
Roast the potatoes at a high temperature: This will help them caramelize and develop a delicious crispy exterior.
Serve the potatoes immediately: They're best enjoyed hot out of the oven, so serve them as soon as they're done roasting.

Conclusion:

Rainbow potato roast is a delicious and colorful side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a simple but flavorful side dish, give this recipe a try!