Best 4 Rainbow Pizza Pi Recipes

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Indulge in a vibrant and delicious culinary creation with our Rainbow Pizza Pi recipe! This visually stunning dish is not only a feast for the eyes but also a delightful treat for your taste buds. It features a rainbow-colored pizza crust made with natural ingredients like spinach, beetroot, carrot, and turmeric, giving each slice a unique hue and flavor. Our recipe includes detailed instructions for making the colorful dough from scratch, as well as preparing a flavorful tomato sauce and an array of colorful vegetable toppings. Whether you're looking to impress your friends and family at a party or simply enjoy a fun and creative meal, this Rainbow Pizza Pi is sure to be a hit. It's perfect for vegetarians and those seeking a healthier pizza option. So, get ready to add some color to your plate and embark on a culinary adventure with our Rainbow Pizza Pi recipe!

In addition to the main Rainbow Pizza Pi recipe, this article also includes variations and additional recipes to satisfy diverse tastes and dietary preferences. Learn how to make a gluten-free version of the pizza crust using almond flour and tapioca flour, ensuring that those with gluten sensitivities can enjoy this vibrant dish. For those who prefer a vegan option, we provide a recipe for a creamy and flavorful vegan pesto sauce made with fresh basil, pine nuts, and nutritional yeast. And for those with a sweet tooth, discover the recipe for a Rainbow Fruit Pizza, a delightful dessert pizza topped with a variety of fresh fruits and a sweet cream cheese frosting. With these recipes, you'll have a complete culinary experience, from a savory and colorful pizza to a sweet and fruity dessert.

Let's cook with our recipes!

RAINBOW FRUIT PIZZA



Rainbow Fruit Pizza image

This easy rainbow fruit pizza with crescent roll crust, Greek yogurt, and fresh fruit is a perfect whimsical and healthy dessert for summer.

Provided by Erin Clarke / Well Plated

Categories     Dessert

Time 35m

Number Of Ingredients 7

1 sheet seamless crescent roll dough
8 ounces vanilla Greek yogurt
6 large fresh strawberries (sliced)
4 ounces canned mandarin oranges
2 kiwis (peeled and sliced)
1/3 cup fresh blueberries
1/3 cup fresh blackberries

Steps:

  • Preheat oven to 375 degrees F.
  • On a lightly greased baking sheet, gently roll out the crescent sheet to make a rectangle, lightly pressing the dough to shape as needed. Trim away the edges of the dough to form a rainbow, and gently press down the corners so that they do not flare up during baking.
  • Bake for 8-12 minutes, until lightly golden and crispy. Remove and let cool to room temperature.
  • While the pizza bakes, prepare the fruit. Cut tops off of strawberries and slice thinly; rinse mandarin oranges and pat dry; peel and slice kiwis into coins, then slice coins in half crosswise to form half-moons. Simply wash and pat dry the blueberries and blackberries. Set fruit aside.
  • Spread the yogurt over the top of the cooled crust, leaving a 1/2-inch border around all sides. Arrange the strawberries along the outermost edge, "point" down to form the first rainbow stripe. Follow with a "stripe" of oranges, then kiwis, then blueberries, ending with the blackberries as the lower-most stripe. Serve immediately or refrigerate for up to a few hours. Slice and serve.

Nutrition Facts : ServingSize 1 (of 8), Calories 51 kcal, Carbohydrate 10 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 12 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g

RAINBOW PIZZAS



Rainbow pizzas image

Forget takeaway pizzas, encourage kids to eat a rainbow every day with this colourful recipe full of fresh flavours - guaranteed to please even fussy eaters

Provided by Lulu Grimes

Categories     Dinner, Lunch, Main course, Snack

Time 40m

Number Of Ingredients 8

2 plain pizza bases
6 tbsp passata
400g mixed red and yellow tomatoes , sliced
75g sprouting broccoli , stems finely sliced
8 green olives , pitted and halved (optional)
150g mozzarella cherries (bocconcini)
2 tbsp fresh pesto
handful fresh basil leaves, to serve

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Put each pizza base on a baking sheet and spread each with half of the passata. Arrange the tomatoes on the top in rings or wedges of colour and add the broccoli and the olives, if using. Squish the mozzarella cherries (bocconcini) a little before dotting them over the pizzas, then drizzle 1 tbsp pesto over each.
  • Bake for 15-20 mins or until the top is bubbling and just starting to brown a little. Scatter over the basil leaves before serving.

Nutrition Facts : Calories 534 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium

RAINBOW PIZZA



Rainbow Pizza image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 11

1/2 cup purple potatoes, cut into 1-inch dice
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 cup small (1-inch) broccoli florets
One 12-inch parbaked prepared pizza crust
1 cup ricotta cheese
3/4 cup shredded mozzarella
2 tablespoons grated Parmesan
14 pepperoni slices
1/3 orange bell pepper, cut into 1/2-inch dice
1/2 cup thinly sliced yellow squash

Steps:

  • Preheat the oven to 400 degrees F.
  • Toss the potatoes with 1 tablespoon of the oil, sprinkle with salt and pepper, and then spread out on one half of a baking sheet. Roast for 10 minutes. Meanwhile, toss the broccoli with the remaining 1 tablespoon oil and sprinkle with salt and pepper. Remove the baking sheet from the oven and spread out the broccoli in an even layer on the other half of the baking sheet. Return to the oven and roast until the potatoes are cooked through and the broccoli is just tender, another 5 minutes. Let cool slightly. Reduce the oven temperature to 375 degrees F.
  • Slice off the bottom third of the pizza crust to form a dome shape. Then, with a large biscuit cutter or pint glass, cut out the center of the dome, leaving a rainbow arc shape. Transfer the arc to a baking sheet. Cut 5 half-moon shapes from the scrap pieces of crust.
  • In a medium bowl, stir together the ricotta, mozzarella and Parmesan, and season with a pinch of salt and pepper. Spread the cheese mixture over the rainbow crust and the half-moons. Starting from the outside edge of the rainbow, fan out the pepperoni slices in a single line. Fan the diced bell pepper in an even line beneath the pepperoni. Then add lines of the squash, roasted broccoli and roasted potatoes.
  • Bake the pizza for 5 minutes, then add the half-moons to the bottom of each side of the rainbow to form clouds. Return to the oven and bake until the cheese and crusts are hot, about 10 minutes more. Serve immediately.

RAINBOW PIZZA PI



Rainbow Pizza Pi image

A cute and colorful way to celebrate Pi Day (or any day, because pizza is always a good idea)! Soft, warm dough topped with a quick homemade pizza sauce, lots of melted cheese, and a rainbow of veggies - what more could you want? The personal size makes them perfect for a fun snack, or easy meal, and you can even freeze the extras to enjoy later :).

Provided by luxeandthelady

Categories     Vegetable

Time 1h17m

Yield 8 Mini Pizzas, 8 serving(s)

Number Of Ingredients 25

1 tablespoon olive oil
2 garlic cloves, minced
1 tablespoon italian seasoning
1/2 tablespoon dried oregano leaves
1/4 teaspoon red pepper flakes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 teaspoon salt
6 leaves fresh basil, coarsely chopped
1 teaspoon honey (optional)
4 -5 roma tomatoes
1 red bell pepper
1 orange bell pepper
1 sweet potato
1 yellow bell pepper
1 green bell pepper
1 zucchini
5 -6 purple potatoes
1 red onion
1/2 tablespoon olive oil
16 ounces ready to bake pizza dough
1/2 tablespoon olive oil
1 1/2 cups shredded mozzarella cheese
8 slices mozzarella cheese
1 sheet nori

Steps:

  • You will need to gather a few tools before you begin: Number cookies cutters (stainless steel works best), cloud fondant or cookie cutters, olive oil spray, pizza stone or baking sheet, and all purpose flour.
  • Heat a saucepan over medium low heat, and add the olive oil and garlic. Cook for 1 minute. Add the dried spices, tomato sauce, tomato paste, and salt, and bring to a simmer. Cook, stirring occasionally, for 10 minutes. Remove from the heat and stir in the fresh basil. Taste, and add honey if you would like the sauce a bit sweeter. Transfer to a heatproof container and place in the refrigerator until ready to use.
  • Preheat the oven to 400°F. Remove the pizza dough from the refrigerator 30 minutes before baking to bring it to room temperature. .
  • Use the number cookie cutters to cut either 3.14 out of the different colored veggies, or the Pi sequence. I ordered my numbers so that each row of veggies would be a different color, but you can also alternate the colors to your liking. A helpful tip is to use a towel to press down on the cookie cutters (it cushions your fingers for comfort). Feel free to swap out any of my veggies for one you prefer.
  • To roast the potatoes, transfer the sweet potato and purple potato cutouts to a parchment lined baking sheet, toss with 1/2 tablespoon olive oil, and spread the numbers out. Bake for 7 minutes. Allow to cool while preparing the crust.
  • Raise the oven temp to 425°F, and move your oven racks so you can bake on the lowest rack. Prep your pizza stone or baking sheet by dusting it lightly with flour (you may need to also grease a baking pan or use parchment paper to prevent sticking). .
  • Divide the pizza dough into 8 equal sections and roll each into a ball (dusting your hands and the dough, with flour, as needed). Stretch the dough out with your hands and roll into a circle using a rolling pin until they are about 1/4 inch thick. Brush the top of each pizza with olive oil, and par bake for 5 minutes on the lowest rack in the oven.
  • Spread 1 tablespoon of sauce onto the top of each pizza, and sprinkle with 3 tablespoons mozzarella cheese. Bake, on the lowest oven rack for 7 minutes.
  • Arrange the number veggies on top of the pizza, and return to the over for 3-5 minutes more, or until the cheese is bubbling and the crust is beginning to darken slightly.
  • While the pizza is cooling just enough to eat, you can make the cute clouds to add to the top. Use your cloud cutters to press the designs out of mozzarella slices (cut out little arms too if you would like with a sharp knife). I did 1-3 clouds per pizza, slightly overlapping a few of them.
  • Use either the nori to cut the eyes and smile out for each cloud. To make it easier, you can draw the designs onto parchment paper, and cut them out to use as a template for the nori. Repeat this process to cut the Pi symbol out of the nori as well (making a template here is much easier as you can also size the shape to fit your pizzas and clouds). *A helpful tip is to fold the nori sheet a few times before cutting to save you time and make sure the eyes match.
  • Place the faces onto the clouds (a toothpick dipped into a little water helps with this), give them each a Pi symbol to hold, place the clouds on top of your pizzas, and now you're ready to celebrate Pi Day!

Tips:

  • To make the rainbow swirl, divide the pizza dough into six equal parts. Then, color each part with a different food coloring. You can use natural food coloring made from fruits and vegetables, or you can use store-bought food coloring.
  • To make the pizza sauce, simply combine tomato sauce, olive oil, garlic, and Italian seasoning. You can also add other herbs and spices to taste.
  • When assembling the pizza, start by spreading the pizza sauce evenly over the dough. Then, top with your favorite toppings. Be sure to include a variety of colors and textures.
  • Bake the pizza in a preheated oven until the crust is golden brown and the cheese is melted and bubbly. This will usually take about 15-20 minutes.
  • Once the pizza is baked, let it cool for a few minutes before slicing and serving.

Conclusion:

The rainbow pizza is a fun and festive dish that is perfect for parties or special occasions. It is also a great way to get kids excited about eating their vegetables. With its colorful appearance and delicious taste, the rainbow pizza is sure to be a hit with everyone who tries it.

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