Best 6 Rainbow Pasta Salad Recipes
Indulge in a vibrant and refreshing culinary experience with our delectable Rainbow Pasta Salad. This delightful dish is a symphony of colors, flavors, and textures, sure to be a hit at your next gathering or as a delightful summery lunch. With a burst of fresh veggies, tender pasta, and a tangy dressing, this salad is a feast for the eyes and the taste buds. In this article, we'll take you through three enticing variations: the Classic Rainbow Pasta Salad, a vibrant and versatile base recipe; the Greek Rainbow Pasta Salad, bursting with Mediterranean flavors; and the Pesto Rainbow Pasta Salad, a delightful combination of creamy pesto and fresh herbs. Get ready to elevate your salad game and impress your family and friends with these culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
RAINBOW ROTINI PASTA SALAD
Oodles of noodles plus plenty of fresh veggies make Debbie Albright's side dish a real meal-brightener. "I sometimes add extra color by substituting red bell pepper for half of the green one," she shares from her Salisbury, North Carolina kitchen.But the secret ingredient in this salad is actually t he sweetened condensed milk."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Rinse in cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery seed. In another bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 378 calories, Fat 16g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 296mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
RAINBOW PASTA SALAD I
A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.
Provided by CESTIE
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
- In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 25.6 g, Cholesterol 32.8 mg, Fat 29.1 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 1518 mg, Sugar 5.1 g
RAINBOW PASTA SALAD II
This is a really quick and easy pasta salad. Great for picnics and BBQ's.
Provided by JENNIEANNE
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
- In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 51.7 g, Fat 16.7 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 2.7 g, Sodium 924 mg, Sugar 7.9 g
RAINBOW PASTA SALAD
This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair, and everything she makes is delicious as well as lovely on the table. -Barbara Carlucci, Orange Park, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight.
Nutrition Facts : Calories 230 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 402mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
RAINBOW ROTINI PASTA SALAD
I just love this pasta salad in the summertime! The fresh crisp veggies make it so refreshing! Enjoy!
Provided by Amber White
Categories Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cook and drain the pasta according to package directions.
- 2. Run pasta under cold water. Strain
- 3. In a large serving bowl add all the ingredients and toss gently.
RAINBOW PASTA SALAD
This is a very tasty salad, great for potlucks.
Provided by Cassie *
Categories Pasta Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight.
Tips:
- Use fresh vegetables. Fresh vegetables will give your pasta salad the best flavor and texture. If you can, buy your vegetables from a local farmer's market or organic grocery store.
- Cook the pasta al dente. Al dente means "to the tooth" in Italian, and it refers to the perfect texture for pasta. When pasta is cooked al dente, it is still slightly firm to the bite, but it is not crunchy or mushy.
- Don't overdress the salad. A little bit of dressing goes a long way, so start with a small amount and add more to taste. If you overdress the salad, it will be too oily and heavy.
- Let the salad chill. Pasta salad is best served chilled. This allows the flavors to meld together and the dressing to thicken.
- Garnish the salad with fresh herbs. Fresh herbs, such as basil, parsley, or cilantro, will add a pop of color and flavor to your pasta salad.
Conclusion:
Rainbow pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with fresh vegetables, colorful pasta, and a flavorful dressing. With a little bit of planning, you can make a rainbow pasta salad that is both beautiful and delicious. So next time you're looking for a quick and easy side dish, give rainbow pasta salad a try!
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