Best 3 Rainbow Ice Cream Recipes
Indulge in the vibrant world of Rainbow Ice Cream, where colors dance and flavors unite to create a delightful symphony for your taste buds. This magical dessert, with its captivating layers of pastel hues, has become an iconic symbol of joy and celebration. From the classic combination of strawberry, lemon, and blueberry to more exotic flavors like mango, kiwi, and passion fruit, the possibilities are endless. In this article, we present a collection of Rainbow Ice Cream recipes that will transform your kitchen into a colorful haven. Whether you're a seasoned baker or a novice cook, these recipes cater to all skill levels, ensuring you can create this delightful treat with ease. So, gather your ingredients, prepare your ice cream maker, and embark on a culinary journey that will leave you mesmerized.
Here are our top 3 tried and tested recipes!
RAINBOW SHERBET/ICE CREAM PARFAIT (AFRICA)
This recipe is being posted for ZWT II & my source is africa.upenn.edu/Cookbook/Dessert. The intro says "It is my belief that parfaits are best made to order. If you must prepare ahead of time, freeze before adding the whipped cream."
Provided by twissis
Categories Frozen Desserts
Time 2m
Yield 1 Parfait, 1 serving(s)
Number Of Ingredients 6
Steps:
- In the bottom of a tall cold parfait glass, put 2 tbsp of strawberries (or raspberries). Add 1 sml scoop raspberry sherbet.
- Put another 2 tbsp of the strawberries (or raspberries) over the raspberry sherbet & add 1 sml scoop of lime sherbet.
- Put the remaining 2 tbsp of strawberries (or raspberries) over the lime sherbet & add 1 sml scoop of vanilla ice cream to fill the glass to the brim.
- Swirl whipped cream on top. (If you're ambitious, use a pastry bag to make a lrg star).
- Garnish whipped cream w/multicolored or chocolate sprinkles. Serve immediately.
Nutrition Facts : Calories 286.6, Fat 6.9, SaturatedFat 4, Cholesterol 15.8, Sodium 92.3, Carbohydrate 54.2, Fiber 5.8, Sugar 43.4, Protein 3.1
NO-CHURN RAINBOW MERMAID ICE CREAM
This recipe makes 1 quart of rainbow-colored ice cream! Use the colors of your choice.
Provided by Alexander Petrie
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place a freezer-safe glass or metal loaf pan in the freezer.
- Combine heavy cream and vanilla extract in the bowl of a stand mixer. Beat on high speed until stiff peaks form. Gently fold in condensed milk.
- Divide mixture among 4 bowls. Add one shade of food coloring to each bowl. Stir until food coloring is thoroughly mixed in.
- Remove the loaf pan from the freezer. Add the colored mixtures a few scoops at a time, alternating colors and layering them over each other, until loaf pan is full. Drag a butter knife through the entire mixture 2 to 3 times to swirl colors together. Top with sprinkles.
- Cover the loaf pan with plastic wrap and freeze until ice cream is firm, 5 to 6 hours.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 31.8 g, Cholesterol 98.2 mg, Fat 27.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 85.6 mg, Sugar 30.2 g
RAINBOW ICE-CREAM
I remember making this for the family, when the kids were younger. Even though they are much older now, I think they would still enjoy it. It looks so pretty served in tall glasses. Try using a cheaper ice-cream if making for kids, it still tastes great and is a little more economical. This recipe can also be made ahead, but not more than 2 days. N.B-- M and M's can be used insted of Smarties.
Provided by Tisme
Categories Frozen Desserts
Time 55m
Yield 6-10 serving(s)
Number Of Ingredients 2
Steps:
- Soften ice-cream slightly in a large bowl, and when softened stir in Smarties, but DO NOT overmix.
- Spoon Smartie ice-cream back into ice-cream container and freeze.
- When serving try serving the Smartie ice-cream in long tall glasses, and decorate with extra Smarties and a wafer.
Tips:
- Chill the ice cream base thoroughly before churning. This will help it churn faster and produce a smoother texture.
- Use high-quality ingredients. The better the ingredients, the better the ice cream will taste.
- Don't over-churn the ice cream. Over-churning will make the ice cream grainy.
- If you don't have an ice cream maker, you can still make this recipe. Pour the ice cream base into a metal pan and freeze it for 2-3 hours, stirring every 30 minutes. Once the ice cream is partially frozen, transfer it to a blender and blend until smooth.
- To make the rainbow swirl, spoon different colors of ice cream into a piping bag fitted with a star tip. Pipe the ice cream into the prepared pan, alternating colors.
- Freeze the ice cream for at least 4 hours before serving. This will give it time to firm up and develop its full flavor.
Conclusion:
This rainbow ice cream recipe is a fun and easy way to make a delicious and impressive dessert. With its vibrant colors and creamy texture, it's sure to be a hit with people of all ages. So next time you're looking for a sweet treat, give this recipe a try!
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