Best 2 Rainbow Fruit Toast Recipes

Indulge in a visual and culinary delight with our Rainbow Fruit Toast, where vibrant colors and tantalizing flavors come together to create an Instagram-worthy breakfast or brunch dish. This recipe collection features three unique variations that cater to diverse taste preferences. Embark on a tropical adventure with our Rainbow Fruit Toast adorned with fresh kiwi, pineapple, mango, and dragon fruit. Experience a burst of berries in our Berry Burst Rainbow Fruit Toast, featuring a vibrant medley of strawberries, blueberries, blackberries, and raspberries. And for those who crave a classic twist, our Simple Rainbow Fruit Toast offers a harmonious blend of sliced banana, juicy oranges, and sweet grapes. Each recipe is accompanied by step-by-step instructions, helpful tips, and stunning images to guide you through the process of crafting this colorful masterpiece. So, gather your ingredients, let your creativity shine, and prepare to savor the rainbow on your toast.

Here are our top 2 tried and tested recipes!

ITALIAN FRUIT TOAST

Italian Fruit Toast image

Provided by Giada De Laurentiis

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Eight 1/4-inch slices ciabatta, cut on the bias
1/4 cup extra-virgin olive oil
1/4 cup plus 1 tablespoon sugar
2 cups ricotta, at room temperature
1/2 teaspoon pure vanilla extract
2 1/2 cups mixed fresh berries or fruit of your choice
Honey, for drizzling
Flaky sea salt, for sprinkling

Steps:

Brush the ciabatta slices on both sides with olive oil, then sprinkle both sides evenly with 1/4 cup of the sugar, gently rubbing it in.
Heat a large skillet over medium heat. Place the sugared bread in the skillet and cook until golden brown and caramelized on both sides, 2 minutes per side. Remove to a wire rack to cool briefly.
In a medium bowl, mix together the ricotta, vanilla and the remaining 1 tablespoon sugar with a rubber spatula. Divide the mixture among the toasts and spread evenly. Top with berries, drizzle with honey and sprinkle with flaky sea salt.

RAINBOW TOAST

Rainbow Toast image

This is a recipe I use in my preschool classroom-- always a big hit! I have included a no-cook version as well.

Provided by SuzV2796

Categories Low Cholesterol

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 slice bread (white or lightest brown works best)
milk, as needed
food coloring, as needed
cinnamon sugar

Steps:

In small bowls or mugs, combine the milk and food coloring to make desired colors. Set aside.
For each serving, use clean paint brushes or cotton swabs to "paint" a design onto the bread with the colored milk. Sprinkle with cinnamon sugar and toast in a preheated oven (350 degrees) or toaster oven until lightly browned.
For a no-cook version, substitute the milk with sweetened condensed milk and omit the cinnamon sugar.

Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 170.2, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9

Tips:

Use fresh, ripe fruit. This will ensure that your toast is as flavorful and delicious as possible.
Choose a variety of fruits. This will give your toast a beautiful rainbow appearance and a variety of flavors and textures.
Slice the fruit thinly. This will help it to cook evenly and quickly.
Don't overcrowd the pan. If you do, the fruit will not cook evenly and may become soggy.
Cook the fruit over medium heat. This will help to prevent it from burning.
Flip the fruit occasionally. This will help it to cook evenly.
Serve the toast immediately. This is when it is at its best.

Conclusion:

Rainbow fruit toast is a delicious and easy-to-make breakfast or snack. It is a great way to get your daily dose of fruits and vegetables, and it is also a fun and creative way to enjoy your food. With a little planning and preparation, you can make rainbow fruit toast that is both beautiful and delicious. So next time you are looking for a healthy and satisfying breakfast or snack, give rainbow fruit toast a try. You won't be disappointed.