Best 2 Rainbow Deviled Eggs Recipes

Indulge in a delightful visual and culinary treat with our rainbow deviled eggs, a vibrant and playful take on the classic party appetizer. These colorful eggs are a feast for the eyes, featuring a spectrum of hues that will brighten up any gathering. From the zesty yellow of lemon to the deep purple of beetroot, each color represents a unique and flavorful filling. Inside, a creamy and tangy yolk mixture awaits, bursting with a symphony of herbs, spices, and fresh ingredients. Our collection of recipes offers a variety of fillings to suit every palate, from classic mayonnaise-based fillings to innovative avocado and salsa combinations. Whether you're looking for a fun and festive dish to impress your guests or simply want to add a pop of color to your next potluck, our rainbow deviled eggs are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

RAINBOW DEVILED EGGS

Rainbow Deviled Eggs image

Make and share this Rainbow Deviled Eggs recipe from Food.com.

Provided by Food.com

Categories < 60 Mins

Time 50m

Yield 3 serving(s)

Number Of Ingredients 15

Ingredients

6 hard-boiled eggs
1 cup warm water
2 tablespoons turmeric (1 1/2 tablespoons for orange color, 1/2 tablespoon for yellow color)
1 canned beets (use juice only)
1 cup blueberry juice
1/4 cup mayonnaise
1 teaspoon mustard
1 pinch black pepper
1 pinch salt
1 tablespoon turmeric
1 tablespoon beet juice
1/2 teaspoon beet, powder
1/4 red pepper
1/4 cup parsley
1 scallion

Steps:

Peel hard-boiled eggs and slice in half lengthwise; place yolks in a bowl.
In a separate bowl, mix turmeric and warm water; dip several hard-boiled egg white.
In a bowl of beet juice, dip several hard-boiled egg whites.
In a bowl of blueberry juice, dip several hard-boiled egg whites.
In the bowl with hard-boiled yolks, add and mix mayonnaise and mustard; then add black pepper, salt; mix well.
Separate the egg yolk mixture evenly into 2 bowls.
In the first bowl, add turmeric and mix. In the second bowl, add beet juice; mix then add beet powder.
Remove the newly-colored egg whites from the bowls.
Pipe in the newly-colored egg yolks into their original home; mix and match the colors to your preference.
Top with chopped red peppers, parsley, and scallion.

Nutrition Facts : Calories 189.3, Fat 11.5, SaturatedFat 3.5, Cholesterol 373, Sodium 204.2, Carbohydrate 7.6, Fiber 2.2, Sugar 2, Protein 13.6

RAINBOW DEVILED EGGS

Rainbow Deviled Eggs image

Deviled eggs with a twist! Colors that everyone will love, with amazing flavor too!

Provided by Ashley Ventura

Categories Other Appetizers

Time 35m

Number Of Ingredients 8

Ingredients

12 large hard boiled eggs
2 1/2 Tbsp mayonnaise
3 Tbsp yellow mustard
1 pinch black pepper
2 pinch garlic powder
2 pinch dry mustard
1 dash(es) paprika
1 pkg easter egg dye

Steps:

1. Put 1 dozen large eggs in a pan, cover with water, let boil for 20 minutes.
2. While waiting for eggs to finish, open easter egg dye package and follow included instructions.
3. Once eggs are hard boiled, remove pan from stove and place into sink. Let cold water run over eggs until they are cool enough to handle.
4. Crack and peel eggs (carefully) and set aside. Once finished, take 6 whole eggs and place into dye for just a minute or two. (The dye doesn't take long to work)
5. In the meantime, slice the remaining eggs lengthwise and remove the yolk by placing in a mixing bowl, to be used later.
6. Remove first 6 eggs from dye, and put the remaining egg halves in their place.
7. Let the dyed eggs dry for a minute, wipe any excess dye off with a paper towel. Then repeat process of slicing and removing egg yolk.
8. Once all yolks have been placed into the mixing bowl, remove the remaining eggs from the dye and let dry.
9. Mash the egg yolks together (a fork works well for this) and add remaining ingredients, EXCEPT for Paprika, to the mixture.
10. Once the yolk texture is to your liking, begin filling dyed egg halves with the yolk mixture. Once all the egg halves have been filled, sprinkle paprika over the top of each for garnish.
11. Eat & Enjoy! :)

Tips:

- For a smooth and creamy deviled egg filling, hard-boil the eggs perfectly for 10-12 minutes, then immediately transfer them to an ice bath to prevent overcooking. - Use a piping bag fitted with a star tip to create decorative swirls of filling on top of the deviled eggs. This adds a fun and festive touch to the appetizer. - To make the deviled eggs even more colorful, use different colors of food coloring to tint the egg yolks. You can create a rainbow of deviled eggs by using red, orange, yellow, green, blue, and purple food coloring. - For an extra special touch, garnish the deviled eggs with fresh herbs, such as chives, parsley, or dill. You can also add a sprinkle of paprika or smoked paprika for a smoky flavor. - If you are making the deviled eggs ahead of time, store them covered in the refrigerator for up to 3 days. When you are ready to serve, let them come to room temperature for about 30 minutes before serving.

Conclusion:

These rainbow deviled eggs are a delightful and festive appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With their vibrant colors and creamy filling, these deviled eggs are sure to be a hit at your next party or gathering. So get creative and have fun making these delicious and visually stunning rainbow deviled eggs!