Best 2 Rainbow Clown Cake Recipes

Indulge in a whimsical and vibrant treat with the Rainbow Clown Cake! This delightful confection features an array of colorful layers, each bursting with a unique flavor that will tantalize your taste buds. From the moist and fluffy vanilla cake to the rich and creamy chocolate frosting, every bite is a celebration of sweetness. But the magic doesn't stop there – this cake is adorned with playful clown faces, sprinkles, and a colorful candy surprise inside, making it a feast for the eyes as well as the palate. Whether you're planning a special occasion or simply craving a touch of whimsy, the Rainbow Clown Cake is guaranteed to bring joy and laughter to your dessert table.

This article offers two delectable recipes – one for the Rainbow Clown Cake and another for the Clown Face Frosting. The Rainbow Clown Cake recipe guides you through creating the vibrant layers, assembling the cake, and achieving the perfect texture and flavor balance. The Clown Face Frosting recipe provides step-by-step instructions for making the creamy and colorful frosting that will bring your clown cake to life.

With detailed instructions, ingredient lists, and helpful tips, these recipes ensure that even novice bakers can create this impressive dessert. So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave you with a rainbow of flavors and a smile on your face.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SIX-LAYER RAINBOW CAKE

Easy Six-Layer Rainbow Cake image

If you want to make a homemade rainbow cake from scratch, this is your recipe! Bake every color of the rainbow into this delightful cake, with one color for every cake layer. This cake recipe makes a six-layer, 9-inch round cake and comes with a light mascarpone cream frosting.

Provided by Magda

Categories Desserts Cakes Birthday Cake Recipes

Time 3h40m

Yield 12

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
¾ cup unsalted butter, softened
2 tablespoons unsalted butter, softened
1 ⅓ cups milk
1 cup white sugar
5 large egg whites
1 teaspoon vanilla extract
food coloring in 6 rainbow colors (red, orange, yellow, green, blue, violet)
2 ½ cups heavy whipping cream
⅓ cup confectioners' sugar
2 (8 ounce) containers mascarpone cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease six 9-inch round cake pans and dust with flour.
Sift together the flour, baking powder, and baking soda.
Beat 3/4 cup plus 2 tablespoons butter, milk, sugar, egg whites, and vanilla extract in a large bowl with an electric mixer until smooth. Stir in flour mixture and mix until just combined.
Divide cake batter evenly between 6 bowls. Mix in different food coloring to each bowl, creating 6 different colored batters. Start with just 1 to 2 drops of food coloring in each bowl, then mix; you can always add more.
Bake each cake in the preheated oven, until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Set aside to cool.
Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Stir together confectioners' sugar and mascarpone cheese in a separate bowl, then fold gently into the whipped cream until smooth.
Spread frosting on each layer of cooled cake, placing one on top of the other. Cover the top and sides with the remaining frosting. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 662.8 calories, Carbohydrate 47 g, Cholesterol 152.4 mg, Fat 50 g, Fiber 0.8 g, Protein 9.4 g, SaturatedFat 29.6 g, Sodium 315.4 mg, Sugar 21.5 g

RAINBOW LAYER CAKE

Rainbow Layer Cake image

You'll be proud to make and serve a cake that's as much fun as this one. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors.

Provided by By Angie McGowan

Categories Dessert

Time 2h

Yield 10

Number Of Ingredients 10

Ingredients

2 boxes Betty Crocker™ Super Moist™ vanilla cake mix
2 cups water
1 cup vegetable oil
6 eggs
2 packages (2.7 oz each) Betty Crocker™ classic gel food colors
1 cup shortening
1 cup butter, softened
1 bag (2 lb) powdered sugar
2 teaspoons vanilla
3 to 4 tablespoons milk

Steps:

Heat oven to 350°F. Spray 3 (8-inch) round cake pans with cooking spray.
In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among 6 small bowls, about 1 1/3 cups each.
Using food colors, tint batter in 1 bowl blue, 1 bowl red, 1 bowl green, 1 bowl yellow, 1 bowl orange (using red and yellow) and 1 bowl purple (using blue and red).
Refrigerate 3 colors of batter until ready to bake. Pour remaining 3 colors of batter into cake pans.
Bake 18 to 20 minutes or until cake springs back when touched lightly in center and begins to pull away from side of pan. Cool 10 minutes. Remove from pans to cooling racks; cool completely.
Wash cake pans. Bake and cool remaining 3 cake layers as directed.
In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. On low speed, gradually beat in powdered sugar. Beat in vanilla. Add milk, 1 tablespoon at a time, beating until frosting is smooth. Beat on high speed until light and fluffy.
Trim rounded tops off cakes to level, if needed. On serving plate, place purple cake layer. Spread with frosting to within 1/4 inch of edge. Repeat with blue, green, yellow, orange and red cake layers. Spread light coat of frosting on top and side of cake to seal in crumbs, then frost with remaining frosting.

Nutrition Facts : Calories 1280, Carbohydrate 163 g, Cholesterol 160 mg, Fat 13, Fiber 0 g, Protein 6 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 127 g, TransFat 1 g

Tips:

Mise en Place: Before you start baking, measure and prepare all your ingredients and tools. Mise en place, which means "putting in place" in French, will help you stay organized and avoid scrambling during the baking process.
Use Room Temperature Ingredients: When a recipe calls for room temperature ingredients, it means the ingredients should be at about 70°F (21°C). This allows them to blend together more easily and evenly.
Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
Bake the Cake in a Preheated Oven: Always preheat your oven to the desired temperature before baking. This helps to ensure that the cake bakes evenly.
Use a Skewer to Check for Doneness: Insert a skewer into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs to bake longer.
Let the Cake Cool Completely: Before frosting the cake, let it cool completely. This will help to prevent the frosting from melting.

Conclusion:

With its vibrant colors and playful design, the Rainbow Clown Cake is sure to be a hit at any party or celebration. Whether you're a seasoned baker or a beginner, this cake is a great way to challenge yourself and create a truly unique and delicious treat. So grab your ingredients, preheat your oven, and let's get started on making this magical cake!