Best 3 Rainbow Chip Dump Cake Recipes
Indulge in a delightful and colorful dessert journey with our Rainbow Chip Dump Cake, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable cake features layers of moist vanilla cake mix, a vibrant rainbow chip filling, and a creamy cheesecake-like topping, all effortlessly combined in a single pan. With minimal prep time and a symphony of flavors, this dump cake promises an explosion of colors and a burst of sweetness in every bite. Ready your taste buds for a delightful adventure, as we guide you through the simple steps to create this scrumptious dessert. In addition to the Rainbow Chip Dump Cake, we also offer variations to suit your preferences, including a delectable Chocolate Chip Dump Cake, a luscious Lemon Blueberry Dump Cake, and a zesty Orange Cranberry Dump Cake. Each variation boasts unique flavor combinations that cater to diverse tastes, ensuring that there's a perfect dump cake for every occasion. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will ensure that you achieve dump cake perfection. Join us on this culinary adventure as we create a mesmerizing rainbow of flavors and memories, one bite at a time.
Check out the recipes below so you can choose the best recipe for yourself!
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
OUTRAGEOUS STACKED RAINBOW CHIP BLONDIES
Make these over-the-top blondies for your next birthday celebration, stacked with cookies, cake and-everyone's favorite frosting flavor-rainbow chip frosting!
Provided by Cindy Rahe
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan, and line with cooking parchment paper, leaving an overhang on the two longer sides.
- In medium bowl, make sugar cookie dough as directed on pouch.
- In another medium bowl, beat cake mix, water, melted butter and eggs to make thick batter.
- Crumble sugar cookie dough in pan; using offset spatula, spread and press cookie dough into thin even layer. Top cookie dough layer with even layer of sandwich cookies. Spread cake batter over top of cookie dough and cookies to cover completely.
- Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes. In small microwavable bowl, microwave frosting uncovered on High a few seconds until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 290, Carbohydrate 44 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 25 g, TransFat 0 g
RAINBOW CHIP CAKE BALLS
So fun and festive for a party! Try topping with a variety of sprinkles.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In large bowl, crumble cake. Add frosting; mix well. Roll into 48 (1 1/4-inch) balls; place on waxed paper-lined cookie sheets. Freeze about 45 minutes or until firm. Refrigerate to keep chilled.
- In 1-quart microwavable bowl, microwave 10 oz of the candy coating and 1 tablespoon of the shortening uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
- Remove one-third of the balls at a time from refrigerator. Using fork, dip 1 ball at a time into coating. Place on waxed paper-lined cookie sheet; immediately decorate with sprinkles. Melt remaining 10-oz candy coating and remaining 1 tablespoon shortening; dip remaining balls. (Reheat coating in microwave if too thick to coat.) Serve at room temperature. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cake Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use a 9x13 inch baking dish for best results.
- Be sure to use real butter for the best flavor.
- Do not overmix the batter, as this will result in a tough cake.
- If you do not have a box of yellow cake mix, you can use a white cake mix instead.
- Feel free to use any flavor of pudding mix that you like.
- Make sure to chill the cake for at least 2 hours before serving, as this will allow the flavors to meld together.
- Serve the cake with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Conclusion:
Rainbow chip dump cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and minimal effort, this cake is sure to be a hit with everyone who tries it. Whether you are a beginner baker or a seasoned pro, this recipe is sure to become a favorite in your kitchen. So next time you are looking for a sweet and delicious treat, give rainbow chip dump cake a try.
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