Best 4 Rainbow Casserole Recipes
Embark on a culinary adventure with the Rainbow Casserole, a vibrant and delectable dish that tantalizes taste buds and captivates the eyes. This extraordinary casserole boasts a harmonious blend of flavors and textures, featuring layers of tender chicken, colorful vegetables, and a velvety creamy sauce.
Unleash your inner chef and explore the diverse recipes presented in this article. Discover the classic Rainbow Casserole recipe, an iconic dish featuring a medley of vegetables, succulent chicken, and a creamy sauce. For a vegetarian twist, try the Vibrant Veggie Rainbow Casserole, where vegetables take center stage, creating a symphony of flavors.
If you're seeking a gluten-free option, the Gluten-Free Rainbow Casserole is a delightful alternative, offering the same vibrant flavors and textures without compromising taste. And for those with dietary restrictions, the Low-Carb Rainbow Casserole provides a satisfying meal, featuring cauliflower rice and other low-carb ingredients.
Get ready to embark on a culinary journey that celebrates diversity and flavor with the Rainbow Casserole. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you in creating a dish that is not only visually stunning but also an absolute delight to the palate.
RAINBOW POTATO ROAST
Each different type of potato here has its own distinctive flavor and texture as well as color. Some will roast more quickly than others but it doesn't matter to me if certain pieces in the mix become very soft. My favorite mix here consists of sweet potato, purple potatoes, fingerlings, Yukon golds and red bliss.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 1h
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees. Rub a 2- or 3-quart baking dish or gratin with the cut side of the garlic and then brush with olive oil. Alternatively, line a sheet pan with parchment and omit the garlic. Place the potatoes in a large bowl. Season to taste with salt and pepper, add the sage and 2 tablespoons of the olive oil and toss again. Arrange in the baking dish or on the baking sheet.
- Bake 40 minutes, stirring every 10 minutes. If you are using a baking dish the some of the potatoes might stick, but just coax them away from the dish with your spoon.
- Add the remaining oil and the cheese if using, stir together and bake another 10 minutes, until the potatoes are crispy on the edges. Serve hot or warm.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 9 grams, Carbohydrate 36 grams, Fat 10 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 425 milligrams, Sugar 7 grams
RAINBOW RICE
Provided by Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Chop peppers and onions into small pieces. Saute peppers and onions in olive oil and season with garlic and black pepper. Add mushrooms and olives to the mix. Slow cook 1 cup of rice with water according to package instructions. When done add peppers, mushrooms, onions and olives.
RAINBOW CASSEROLE
Make and share this Rainbow Casserole recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray 3 quart casserole dish with nonstick cooking spray.
- Boil potatoes in salted water in large saucepan until almost tender, drain.
- Cook and Stir ground beef in skillet until no longer pink. Drain fat and discard.
- Layer 1/2 of the ground beef, 1/2 of the potatoes, 1/2 of onion, salt, pepper, 1/2 tomatoes and 1/2 of peas. Repeat layers. Add reserved tomato juice.
- Bake, covered about 40 minutes or until most of liquid is absorbed.
RAINBOW ROTINI, CHICKEN & BROCCOLI CASSEROLE
Make and share this Rainbow Rotini, Chicken & Broccoli Casserole recipe from Food.com.
Provided by Pit Master Mark
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, combine all ingredients except 3/4 cup cheese and mix well.
- Spoon into a greased 13x9-inch baking dish.
- Top with remaining 3/4 cup of cheese.
- Bake uncovered, 25-30 minutes or until hot and bubbly.
- Let stand 10 minutes.
Nutrition Facts : Calories 478.9, Fat 17.2, SaturatedFat 8.6, Cholesterol 65.7, Sodium 782.1, Carbohydrate 53, Fiber 4.3, Sugar 3.6, Protein 27.9
Tips:
- Use fresh vegetables: Fresh vegetables will give your casserole the best flavor and texture. If you can, buy your vegetables from a local farmer's market or organic grocery store.
- Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a variety of colors: The more colors you use, the more visually appealing your casserole will be. Aim for a mix of bright and dark colors.
- Don't be afraid to experiment: There are endless possibilities when it comes to rainbow casseroles. Feel free to add your own favorite ingredients or substitute different vegetables.
- Make it ahead of time: Rainbow casseroles can be made ahead of time and reheated when you're ready to serve them. This makes them a great option for busy weeknights.
Conclusion:
Rainbow casseroles are a delicious and easy way to get your daily dose of fruits and vegetables. They're also a great way to use up leftover vegetables. With a little planning, you can create a rainbow casserole that's both beautiful and delicious. So next time you're looking for a healthy and satisfying meal, give rainbow casserole a try.
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