Best 3 Rainbow Carrot Salad Recipes
Welcome to the vibrant world of Rainbow Carrot Salad, a dish that brings together the best of colors and flavors. This delightful salad features a medley of rainbow carrots, each with its own unique hue and nutritional value. From the deep orange to the vibrant purple, these carrots provide a feast for the eyes and a burst of vitamins and minerals. Combined with a refreshing dressing made with tangy lemon juice, sweet honey, aromatic herbs, and a hint of Dijon mustard, this salad is a symphony of flavors that will tantalize your taste buds. Whether you're looking for a light and healthy lunch, a colorful side dish, or a refreshing appetizer, our Rainbow Carrot Salad recipes have got you covered. Dive into the culinary adventure and discover the vibrant flavors and textures that await you in this delightful dish.
Let's cook with our recipes!
THE RAINBOW ROOM'S CARROT AND PEANUT SALAD
Provided by Nigella Lawson
Categories Salad Side No-Cook Quick & Easy Vinegar Peanut Carrot Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 1-2, depending on your compulsiveness or generosity
Number Of Ingredients 5
Steps:
- Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. In a bowl, combine them with the peanuts and then add the remaining ingredients. I like to eat this, straight out of the Pyrex bowl I mix it in, held up high, under my chin, for ease of eating-action. In fact, the only way I stop eating it is by having someone prise the bowl out of my hands.
THE RAINBOW ROOM'S CARROT AND PEANUT SALAD
Make and share this The Rainbow Room's Carrot and Peanut Salad recipe from Food.com.
Provided by Luinda Smigel
Categories Lunch/Snacks
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Grate the carrots very coarsely.
- In a bowl, combine them with the peanuts and then add the remaining ingredients.
RAINBOW CARROT SALAD
This carrot salad looks absolutely gorgeous and has a sweet, subtle flavor. It's hard to believe anything this simple can be so delicious. Shaving the carrots is a little messy, I admit, but the dish is well worth it.
Provided by cheesemite
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Using short strokes with a vegetable peeler, shave carrots into thin shavings about 2 inches long.
- Whisk olive oil, rice wine vinegar, lemon juice, and cumin together in a bowl; pour over carrots and toss gently with a rubber spatula. Season carrots with salt and pepper; sprinkle with green onions.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 9.7 g, Fat 4.8 g, Fiber 2.8 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 93.1 mg, Sugar 4.7 g
Tips:
- Choose the right carrots: For the best results, use a variety of rainbow carrots in different colors. This will give your salad a beautiful and vibrant appearance.
- Use a sharp knife or mandoline: This will help you get thin, even slices of carrots.
- Don't overcook the carrots: You want the carrots to be tender but still have a little bit of crunch. Overcooking will make them mushy.
- Use a good quality vinaigrette: The vinaigrette is what will bring all the flavors of the salad together. Make sure to use a good quality olive oil and vinegar.
- Add some herbs or spices: Fresh herbs like cilantro or parsley can add a nice pop of flavor to the salad. You can also add some ground cumin or coriander for a warm, earthy flavor.
- Serve immediately: Rainbow carrot salad is best served immediately after it is made. This will prevent the carrots from becoming watery.
Conclusion:
Rainbow carrot salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and refreshing flavor, rainbow carrot salad is sure to be a hit at your next gathering.
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