Best 2 Railroad Pie Recipes
Embark on a culinary journey with Railroad Pie, a dish steeped in American history and brimming with hearty flavors. This classic recipe, passed down through generations, showcases the perfect harmony of savory and sweet. Our curated collection of railroad pie recipes offers a delightful variety, catering to diverse tastes and dietary preferences. From the traditional meat-filled pie to vegetarian and vegan renditions, each recipe promises a unique gustatory experience. Whether you're a seasoned cook or just starting your culinary adventure, you'll find the perfect recipe to satisfy your cravings. So, gather your ingredients, preheat your oven, and get ready to create a taste of Americana with our delectable railroad pie recipes.
Let's cook with our recipes!
RAILROAD PIE
Make and share this Railroad Pie recipe from Food.com.
Provided by Daphne2002
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain.
- Stir in corn, green pepper, soup, water, chili powder, and salt.
- Simmer for 15-20 minutes.
- Pour into 2 1/2 quart baking dish.
- Combine cornmeal mix, egg and oil in bowl; mix well.
- Spoon over casserole.
- Bake at 350 degrees or until topping is brown.
RAILROAD PIE
My facebook friend Susan from TN gave me this recipe and I make it often. I have never really measured the chili powder as that is a matter of taste so add more to less to suit your palate.
Provided by Peggy Short
Categories Savory Pies
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, brown the ground beef, adding the peppers and onions. When done, drain, and return to skillet. Stir in the corn, tomatoes, sour cream, and chili powder. In another bowl prepare the cornbread mix following directions on the package.
- 2. Pour beef mixture into a 9 x 13 inch baking dish. Spoon cornbread batter evenly over the top. Evenly spread the cheddar cheese over the batter and bake following the directions on the cornbread mix until cornbread is done and top is lightly brown.
Tips:
- To make the perfect pie crust, use a combination of butter and shortening. Butter adds flavor, while shortening helps to keep the crust flaky.
- Work the butter and shortening into the flour until it resembles coarse crumbs. Avoid overworking the dough, as this will make the crust tough.
- Use ice water to make the dough. This will help to keep the butter and shortening cold, which will also help to create a flaky crust.
- Roll out the dough on a lightly floured surface. Use a rolling pin to roll the dough out to a circle that is about 1/8-inch thick.
- Trim the edges of the dough and use a fork to prick the bottom of the dough. This will help to prevent the dough from bubbling up during baking.
- Preheat the oven to the desired temperature before baking the pie. This will help to ensure that the pie cooks evenly.
- Bake the pie until the crust is golden brown and the filling is bubbling. The baking time will vary depending on the type of pie you are making.
- Let the pie cool for at least 15 minutes before serving. This will help to set the filling and make it easier to slice.
Conclusion:
Railroad pie is a delicious and versatile dish that can be made with a variety of different fillings. Whether you are looking for a sweet or savory pie, there is a railroad pie recipe out there for you. With a little planning and effort, you can easily make a delicious railroad pie that your family and friends will love.
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