Best 3 Ragu No Frying Chicken Parmesan Recipes

Indulge in a culinary journey with our diverse collection of ragu and chicken parmesan recipes, crafted to tantalize your taste buds and satisfy every craving. From classic ragu simmered to perfection, to innovative takes on the beloved chicken parmesan, our recipes offer a symphony of flavors that will delight both traditionalists and adventurous foodies alike. Discover the secrets of a rich and hearty ragu, where succulent meats, aromatic vegetables, and velvety sauces intertwine to create a masterpiece. Elevate your culinary skills as you explore variations that incorporate unique ingredients, herbs, and cooking techniques.

Then, embark on a crispy and cheesy adventure with our chicken parmesan recipes. We guide you through the art of creating crispy chicken cutlets, smothered in a flavorful tomato sauce and melted cheese, resulting in a golden-brown masterpiece. Discover the perfect balance of textures and flavors as you explore variations that use different types of cheese, breading, and cooking methods. Whether you prefer a classic preparation or a creative twist, our recipes will inspire you to create a chicken parmesan that will be the star of your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

RAGÚ® NO-FRYING EGGPLANT PARMESAN

RAGÚ® No-Frying Eggplant Parmesan image

Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 1h35m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups plain dry bread crumbs
2 medium eggplants, peeled and cut into 1/4-inch-thick slices
4 large eggs, beaten with
3 tablespoons water
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
½ cup reduced-fat grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese

Steps:

Preheat oven to 350 degrees F. Place bread crumbs in medium bowl.
Dip eggplant slices in egg mixture, then bread crumbs. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
Evenly spread 1 cup Sauce in 13 x 9-inch baking dish. Layer ½ of the baked eggplant slices, then 1 cup Sauce and 1/4 cup Parmesan cheese; repeat layers. Cover with aluminum foil and bake 45 minutes.
Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.

RAGAND#250;ANDREG; NO FRYING CHICKEN PARMESAN

Ragand#250;andreg; No Frying Chicken Parmesan image

A great recipe for a classic dish with a twist that will help you save time. What could be better?

Provided by Food Network

Time 50m

Yield 6 servings

Number Of Ingredients 8

Ingredients

3/4 cup plain dry bread crumbs
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
6 boneless, skinless chicken breast halves (about 2 lbs.)
1 egg, beaten
1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce
1 cup shredded part-skim mozzarella cheese (about 4 oz.)
12 ounces pasta, cooked and drained

Steps:

1. Preheat oven to 400 degrees. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
2. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
3. Pour Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with hot pasta.

NO FRY CHICKEN PARMESAN

No Fry Chicken Parmesan image

Make and share this No Fry Chicken Parmesan recipe from Food.com.

Provided by lilkittykt

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves
1 egg, beaten
3/4 cup Italian seasoned breadcrumbs
1 (26 ounce) jar light pasta sauce
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 400 degrees.
Dip chicken in egg, then bread crumbs, coating well.
In 13x9 inch glass baking dish, arrange chicken, bake uncovered 20 minutes.
Pour pasta sauce over chicken: then top with cheese, bake an additional 10 minutes or until chicken is no longer pink.
Serve over hot cooked pasta.

Tips:

Use high-quality ingredients for the best results.
Don't overcook the chicken, or it will become tough.
Use a good quality marinara sauce, or make your own.
If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
Be careful not to burn the chicken when frying it.
Make sure the chicken is cooked all the way through before adding the cheese.
Serve the chicken parmesan immediately, while it's still hot and bubbly.

Conclusion:

Chicken parmesan is a classic Italian dish that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. Whether you're serving it with spaghetti, mashed potatoes, or roasted vegetables, chicken parmesan is sure to be a hit.