Best 3 Ragu No Boiling Lasagna Recipes
**Indulge in a Culinary Symphony: A Journey Through Alice's Luscious No-Boil Lasagna and Flavorful Ragu**
Embark on a tantalizing culinary adventure with Alice's scrumptious no-boil lasagna and rich ragu sauce. This innovative lasagna recipe breaks free from the traditional boiling step, resulting in a hassle-free preparation that doesn't compromise on taste. Alice's lasagna boasts a symphony of flavors, featuring tender lasagna sheets, a hearty ragu brimming with slow-simmered meats, a velvety béchamel sauce, and a golden, bubbling layer of mozzarella cheese. Alongside this masterpiece, Alice presents a versatile ragu recipe that can elevate various dishes beyond lasagna. Whether you're craving a comforting bowl of pasta or a hearty filling for your next sandwich, this versatile sauce promises to satisfy your cravings. Prepare to tantalize your taste buds and create unforgettable meals with Alice's remarkable no-boil lasagna and delectable ragu recipes.
RAGÚ® NO BOILING LASAGNA
With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
- Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce.
- Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
LASAGNA - NO BOIL
Since the noodles aren't boiled first, this lasagna can be put together in a snap. There is a lot of sauce in this recipe which allows the noodles to pull moisture from the dish without drying the lasagna out. The layers are creamy, meaty, and delicious. Sometimes lasagna can be a little soupy when first cut into, but not this...
Provided by Penny R
Categories Beef
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. In a large skillet, brown both types of meat. Drain.
- 2. Add back to the skillet. Add sauce and bring to a boil. Set aside.
- 3. In a bowl, mix together cottage cheese, half of the mozzarella (I use 2 cups here), Parmesan, eggs, salt, and pepper.
- 4. Spread 1 cup sauce over the bottom of 13X9X2" baking dish.
- 5. Arrange 3 uncooked lasagna noodles lengthwise over sauce.
- 6. Spread one-half of the cheese filling over lasagna.
- 7. Then another cup of sauce.
- 8. Then sprinkle mozzarella over the sauce.
- 9. Repeat layers of lasagna, cheese filling, sauce, and mozzarella.
- 10. Place last 3 pieces of lasagna noodles.
- 11. Then remaining sauce.
- 12. Cover tightly with foil and bake 45 minutes.
- 13. Remove foil. Sprinkle on enough mozzarella to cover the top layer. Bake an additional 15 minutes, uncovered.
- 14. Remove from oven. Let stand 10 minutes before cutting.
RAGU NO BOILING LASAGNA
I found this recipe in an advertisement for Ragu. The original recipe calls for 2 eggs instead of the egg whites and Ragu's Old World Style Pasta Sauce.
Provided by chef 1018770
Categories < 4 Hours
Time 1h16m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan cheese and egg whites.
- Using 13x9 baking dish, spread 1 cup pasta sauce on the bottom.
- Layer 4 lasagna noodles, then 1 cup pasta sauce, then 1/2 cheese mixture.
- Repeat.
- Top with remaining 4 lasagna noodles and 2 cups sauce.
- Reserve the remaining sauce.
- Cover with aluminum foil and bake for 1 hour.
- Remove foil and sprinkle with remaining cheese.
- Bake uncovered 10 minutes.
- Let stand for 10 minutes.
- Serve with remaining sauce.
Nutrition Facts : Calories 383.1, Fat 18.2, SaturatedFat 9.8, Cholesterol 56, Sodium 851.6, Carbohydrate 33.8, Fiber 1.2, Sugar 11.8, Protein 20.5
Tips:
- Use a good quality pasta sauce: This is the foundation of your lasagna, so make sure to use a sauce that you love. If you have time, make your own sauce from scratch. Otherwise, there are many good jarred sauces available at the store.
- Don't boil the lasagna noodles: This is a common mistake that can make your lasagna soggy. Instead, cook the noodles al dente according to the package directions.
- Layer the lasagna properly: Start with a layer of sauce, then noodles, then cheese, and then repeat. Be sure to end with a layer of sauce and cheese.
- Bake the lasagna until it is bubbly and golden brown: This usually takes about 30 minutes. Let the lasagna cool for a few minutes before slicing and serving.
- Serve the lasagna with a side of garlic bread or salad: This will help to complete the meal.
Conclusion:
This no-boil lasagna recipe is a delicious and easy way to make a classic Italian dish. By following these tips, you can make sure that your lasagna turns out perfect every time. So next time you're looking for a hearty and comforting meal, give this recipe a try. You won't be disappointed!
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