Best 2 Ragu Chili Mac Recipes

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**Ragu Chili Mac: A Flavorful Fusion of Classic Comfort Foods**

Indulge in a culinary symphony of flavors with Ragu Chili Mac, the ultimate fusion of two beloved comfort dishes: hearty chili and savory macaroni and cheese. This irresistible recipe combines the bold, smoky notes of chili with the creamy, cheesy goodness of mac and cheese, resulting in a dish that tantalizes the taste buds and warms the soul. With a few simple steps and easily accessible ingredients, you can create this delightful meal that promises to become a family favorite. Embark on a taste adventure with Ragu Chili Mac, where the spicy meets the cheesy in perfect harmony.

Here are our top 2 tried and tested recipes!

RAGÚ® FAMILY FAVORITE CHILI MAC



RAGÚ® Family Favorite Chili Mac image

This quick and easy chili mac will be a family hit! Make it your own with your favorite chili toppings.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 35m

Yield 4

Number Of Ingredients 4

1 pound lean ground beef
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 ½ tablespoons chili powder
8 ounces elbow macaroni, cooked and drained

Steps:

  • Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  • Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  • Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.

RAGU CHILI MAC



Ragu Chili Mac image

Make and share this Ragu Chili Mac recipe from Food.com.

Provided by bugsbunnyfan

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
1 medium green bell pepper, chopped
1 lb ground beef
1 (20 ounce) ragu old world style pasta sauce
2 tablespoons chili powder
8 ounces elbow macaroni, cooked and drained

Steps:

  • In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook green bell pepper, stirring occasionally, 3 minutes. Add ground beef and brown, stirring occasionally; drain.
  • Stir in Ragu Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  • Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.

Nutrition Facts : Calories 654.8, Fat 26.2, SaturatedFat 8.5, Cholesterol 80.3, Sodium 803.6, Carbohydrate 70.6, Fiber 8, Sugar 16.8, Protein 32.6

Tips:

  • Choose the right pasta. Short, sturdy pastas like elbow macaroni, penne, or rigatoni are ideal for this dish because they can hold the thick ragu and chili sauce well.
  • Make sure the ragu and chili are both flavorful. The success of this dish depends on the flavor of the ragu and chili, so be sure to use high-quality ingredients and season them well.
  • Don't be afraid to experiment with different toppings. Shredded cheese, chopped green onions, crushed tortilla chips, or a dollop of sour cream are all great options.
  • Serve the mac and cheese immediately. This dish is best enjoyed fresh out of the oven, so don't let it sit for too long before serving.

Conclusion:

Ragu chili mac is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table that the whole family will love. So next time you're looking for a comforting and easy dinner idea, give ragu chili mac a try.

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