Best 4 Ragu Chili Recipes

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Craving a hearty and flavorful dish that combines the richness of ragu with the bold flavors of chili? Look no further! This article presents a collection of tantalizing ragu chili recipes that are sure to satisfy your taste buds and warm your soul. From classic ragu chili to unique variations featuring different meats, beans, and spices, these recipes offer a range of options to suit every palate. Whether you're a seasoned cook or a beginner in the kitchen, these easy-to-follow recipes will guide you in creating a delicious and memorable ragu chili dish. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that brings together the best of two worlds - the comforting warmth of ragu and the zesty kick of chili.

**Recipes included in this article:**

1. **Classic Ragu Chili:** This timeless recipe combines ground beef, Italian sausage, tomatoes, and a blend of herbs and spices to create a hearty and flavorful ragu chili.

2. **Turkey Ragu Chili:** A healthier twist on the classic, this recipe uses ground turkey instead of beef, resulting in a leaner and equally delicious chili.

3. **Vegetarian Ragu Chili:** This meatless version showcases the versatility of ragu, featuring a combination of vegetables, beans, and a rich tomato-based sauce.

4. **Sweet Potato Ragu Chili:** Adding a touch of sweetness, this recipe incorporates roasted sweet potatoes, creating a unique and flavorful chili.

5. **White Bean Ragu Chili:** This recipe uses white beans instead of the traditional red kidney beans, offering a creamy and hearty texture to the chili.

6. **Chorizo Ragu Chili:** Infusing a smoky and spicy flavor, this recipe includes Mexican chorizo, adding a delightful kick to the chili.

7. **Lamb Ragu Chili:** For a richer and more complex flavor, this recipe uses ground lamb as the main protein, creating a hearty and satisfying chili.

8. **Easy Slow-Cooker Ragu Chili:** Perfect for busy weeknights, this recipe utilizes the convenience of a slow cooker to create a tender and flavorful chili with minimal effort.

9. **Ragu Chili with Cornbread Muffins:** This recipe takes the classic chili and cornbread combination to the next level, serving the chili alongside homemade cornbread muffins for a complete and satisfying meal.

10. **Ragu Chili Nachos:** Transform your ragu chili into a party-pleasing appetizer by topping crispy nachos with chili, cheese, and your favorite nacho toppings.

Here are our top 4 tried and tested recipes!

RAGÚ® FAMILY FAVORITE CHILI MAC



RAGÚ® Family Favorite Chili Mac image

This quick and easy chili mac will be a family hit! Make it your own with your favorite chili toppings.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 35m

Yield 4

Number Of Ingredients 4

1 pound lean ground beef
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 ½ tablespoons chili powder
8 ounces elbow macaroni, cooked and drained

Steps:

  • Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  • Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  • Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.

RAGU CHILI



Ragu Chili image

I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans.

Provided by janem123

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb extra lean ground beef or 1 lb ground turkey breast
1 large onion, chopped
2 garlic cloves, finely chopped
2 (15 ounce) cans red kidney beans, drained and rinsed
1 (26 ounce) jar pasta sauce
2 tablespoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
grated cheddar cheese (to garnish)

Steps:

  • Brown meat, onion, and garlic in a large skillet.
  • Stir in remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.
  • If desired, sprinkle with grated cheese before serving.

RAGU CHILI MAC



Ragu Chili Mac image

Make and share this Ragu Chili Mac recipe from Food.com.

Provided by bugsbunnyfan

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
1 medium green bell pepper, chopped
1 lb ground beef
1 (20 ounce) ragu old world style pasta sauce
2 tablespoons chili powder
8 ounces elbow macaroni, cooked and drained

Steps:

  • In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook green bell pepper, stirring occasionally, 3 minutes. Add ground beef and brown, stirring occasionally; drain.
  • Stir in Ragu Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  • Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.

Nutrition Facts : Calories 654.8, Fat 26.2, SaturatedFat 8.5, Cholesterol 80.3, Sodium 803.6, Carbohydrate 70.6, Fiber 8, Sugar 16.8, Protein 32.6

BABETTE'S COLOSSAL CROCKPOT CHILI #RAGU



Babette's Colossal CrockPot Chili #Ragu image

Ragú® Recipe Contest Entry Packed full of flavor! No one will leave the table hungry, this hearty and bold soup will satisfy even the pickiest of eaters!

Provided by babette_3333

Categories     Sauces

Time 2h

Yield 4 serving(s)

Number Of Ingredients 11

48 ounces Ragú® Pasta Sauce (old world style tomato sauce)
14 1/2 ounces stewed tomatoes
1 lb ground Italian sausage
1/2 cup onion, chopped
3 tablespoons garlic, minced in extra virgin olive oil
1/2 lb rotini pasta
15 ounces black beans
2 cups green peppers, chopped
48 ounces water
1 1/4 ounces of mccormick chili seasoning mix
1/2 cup feta cheese, to garnish

Steps:

  • cook/brown italian sausage( 15 min), drain grease. add garlic in oil, onion and sautee for 3-5 minute.
  • in crock pot add jar of ragu
  • then add stewed tomatoes.
  • then add ground sausage (that has been drained of grease).
  • then add onions.
  • then add garlic.
  • then add black beans.
  • then add green peppers.
  • then add pasta.
  • then add water.
  • then add chili seasoning packet.
  • then mix together.
  • medium heat for 1 hr and 30 minute.
  • when finished cooking serve in bowl topped with feta cheese.
  • enjoy.

Tips:

  • Choose the right meat: Beef chuck roast is a great option for ragu, as it is flavorful and has a good amount of fat. You can also use ground beef or pork, but the flavor will be different.
  • Brown the meat well: Browning the meat adds flavor and helps to develop the sauce. Be sure to brown the meat in batches so that it does not steam.
  • Use a good quality canned chili: Not all canned chili is created equal. Look for a chili that is made with high-quality ingredients and has a good flavor. You can also use your favorite homemade chili recipe.
  • Simmer the ragu for at least 1 hour: This allows the flavors to meld and develop. The longer you simmer the ragu, the better it will taste.
  • Serve the ragu over pasta, rice, or polenta: Ragu is a versatile dish that can be served over a variety of different dishes. Choose your favorite starchy side dish and enjoy!

Conclusion:

Ragu chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chili. With a few simple ingredients and a little bit of time, you can create a ragu chili that the whole family will love. So next time you are looking for a quick and easy meal, give ragu chili a try!

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