Best 4 Ragu Bologna Pasta Sauce Recipes
**Ragu alla Bolognese: A Journey into Culinary Delights**
Ragu alla Bolognese, a timeless Italian masterpiece, embarks you on a culinary journey through the heart of Bologna, Italy. This rich, decadent meat sauce has captivated taste buds for centuries, becoming an iconic symbol of Italian cuisine. Our collection of ragu alla Bolognese recipes offers a diverse exploration of this classic dish, each with its unique interpretation and flavor profile.
From traditional recipes passed down through generations to contemporary twists that add a touch of modernity, our curated selection caters to every palate. Discover the authentic flavor of a classic ragu Bolognese, slow-simmered with ground beef, pork, and pancetta, or venture into a vegetarian rendition that captures the essence of the dish with plant-based ingredients.
Elevate your culinary skills with our step-by-step instructions, guiding you through each stage of the preparation process. Learn the art of browning the meat, expertly combining the soffritto (a mixture of chopped vegetables), and patiently simmering the sauce until it reaches a velvety perfection.
Whether you're a seasoned cook or just starting your culinary adventure, our ragu alla Bolognese recipes will inspire and guide you. Immerse yourself in the delightful aromas and flavors that define this iconic dish, and create a memorable dining experience that will transport you to the heart of Italy.
ITALIAN-STYLE BOLOGNESE (RAGù) RECIPE BY TASTY
Here's what you need: olive oil, butter, medium onion, large carrot, celery, pancetta, lean beef, lean pork, red wine, double concentrated tomato puree, chicken stock, tagliatelle, parmesan cheese
Provided by chloe morgan
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat olive oil and butter in a large pan over medium heat. Add onion, carrot, celery, and pancetta. Cook for around 10 minutes until the onions start to look translucent.
- Add the minced meats and brown all over, ensure the meat is fully broken up and no large chunks remain.
- Add salt and pepper to taste. Increase the heat, add the wine, and allow to evaporate for around 2-3 minutes.
- In a large jug, dilute the tomato puree into the chicken stock and add to the pan, stir well.
- Reduce to a low heat, then cover and simmer for 2 hours. Check from time to time to ensure the sauce is not drying out. If this occurs, add a small amount of stock.
- Cook desired pasta and toss in the bolognese.
- Top with parmesan cheese and serve.
- Enjoy!
Nutrition Facts : Calories 1235 calories, Carbohydrate 121 grams, Fat 64 grams, Fiber 4 grams, Protein 36 grams, Sugar 11 grams
RAGù ALLA BOLOGNESE
Ragù, also known as Bolognese sauce, is one of the best-known but most misunderstood dishes in Italian cuisine. Here, I give my recipe, traditional, authentic, and delicious.
Provided by lucamarchiori
Time 2h
Yield 4
Number Of Ingredients 14
Steps:
- Instructions Heat a heavy saucepan over a medium flame and then add the pancetta. Cook until it turns light pink, about two minutes. Add the olive oil and butter. Stir until the butter has melted. Add the onion, carrot, and celery. Cook gently until the onion is translucent, about ten minutes. Add the beef and salt. Turn up the heat and cook until the meat is lightly browned. Add the wine and the tomatoes. Bring to the boil and then cover the pan and turn the heat right down. Cook for one hour and forty-five minutes, adding a small amount of beef stock occasionally if the sauce gets too dry. Add the milk, stir through, and cook for a further fifteen minutes. Check seasoning and add salt if necessary. Serve with fresh tagliatelle. If you are making lasagna add single cream too. Like this:Like Loading...
HOMEMADE RAGU SAUCE
"My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread." -Kate Gaul, Dubuque, IA
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 10 servings (7-1/2 cups).
Number Of Ingredients 22
Steps:
- In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook until liquid is reduced by half, 4-5 minutes., Stir in the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1-1/2 to 2 hours. , Discard bay leaves. Add the cream, butter and parsley; cook 2 minutes longer. Stir in cheese. Serve with pasta.
Nutrition Facts : Calories 309 calories, Fat 18g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 746mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
RAGU BOLOGNESE
This is the real deal, an authentic recipe for a meat sauce.
Provided by Mike Oxsolong
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours.
Nutrition Facts : Calories 750.5 calories, Carbohydrate 8.8 g, Cholesterol 182.4 mg, Fat 63 g, Fiber 1.9 g, Protein 36.6 g, SaturatedFat 23.5 g, Sodium 990.6 mg, Sugar 5.8 g
Tips:
- Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent the sauce from burning.
- Choose high-quality ingredients, especially the tomatoes and the ground beef. Fresh, ripe tomatoes will give the sauce a better flavor, and a higher-fat ground beef will add richness.
- Don't skimp on the vegetables. The carrots, celery, and onion add sweetness and depth of flavor to the sauce.
- Brown the ground beef and vegetables well before adding the tomatoes. This will help to develop the flavor of the sauce.
- Simmer the sauce for at least 1 hour, or longer if you have time. This will allow the flavors to meld and develop.
- Season the sauce to taste with salt, pepper, and Italian seasoning.
- Serve the sauce over your favorite pasta, such as spaghetti, penne, or rigatoni.
Conclusion:
Ragu Bolognese is a classic Italian pasta sauce that is made with ground beef, tomatoes, vegetables, and herbs. It is a hearty and flavorful sauce that is perfect for a weeknight dinner or a special occasion. With a little time and effort, you can make a delicious Ragu Bolognese at home that will impress your family and friends.
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