Best 2 Ragin Cajun Ribs Recipes

Feast your taste buds on a tantalizing journey to the heart of Louisiana with our Ragin' Cajun Ribs. These succulent ribs are coated in a symphony of bold Cajun spices, imparting a smoky, savory, and slightly spicy flavor that will leave you craving more. Indulge in three irresistible variations of this classic dish: the traditional oven-baked ribs, the finger-licking good grilled ribs, and the ultimate fall-off-the-bone ribs prepared in a slow cooker. Each recipe is meticulously crafted to deliver a unique taste experience, ensuring that every bite is an explosion of Cajun flavors. So, grab your apron, fire up your grill or oven, and let's embark on a culinary adventure that will transport you to the vibrant streets of New Orleans.

Let's cook with our recipes!

RAGIN CAJUN CONTRY RIBS RECIPE - (4.8/5)

RAGIN CAJUN CONTRY RIBS Recipe - (4.8/5) image

Provided by Beefman-2

Number Of Ingredients 19

Ingredients

5 - 10 LB COUNTRY STYLE PORK RIBS
RAGIN CAJUN RUB
1/2 CUP DARK BROWN SUGAR
1/4 CUP CAJUN SPICE
1/2 CUP CANE SUGAR
1/2 CUP SEASONED SALT
1/2 CUP PAPRIKA
2 TBSP GARLIC SALT
2 TBSP CHILI POWDER
2 TBSP BLACK PEPPER
2 TBSP GROUND MUSTARD
1 TBSP ONION SALT
1 TBSP CELERY SALT
1 TBSP CAYENNE
1 TSP GARLIC POWDER
1 TSP GROUND MARJORAM
1 TSP GROUND THYME
1 TSP GROUND CUMIN
1 TSP GROUND ALLSPICE

Steps:

MIX UP RUB IN A BOWL PLACE INTO A AIR TIGHT CONTAINER SET ASIDE PREPARE THE COUNTRY RIBS, TRIM OF EXCESSIVE FAT, APPLY RUB THEN PLACE INTO TUPPERWARE TYPE CONTAINER, COVER AND PLACE INTO FRIDGE OVER NIGHT REMOVE FROM FRIDGE AND PLACE ON COUNTER AS YOU PREPARE YOUR SMOKER PREPARE YOUR SMOKER AND CHIPS PREHEAT TO 225 F FOR 30 TO 40 MINUTES. PLACE WOOD CHIPS INTO SMOKER AND LET THEM START PRODUCING SMOKE, USE MAPLE, APPLE OR OAK PLACE COUNTRY RIBS ON RACKS SO THEY DO NOT TOUCH ONE ANOTHER THE INTO SMOKER. CLOSE DOOR,,, SMOKE FOR NO MORE THEN 4 HOURS, AFTER THE SMOKE HAS QUITE APPLY YOUR FAVOURITE BBQ SAUCE WITH 2 TO 3 COATS LETTING CARAMELIZE BETWEEN COATS. CONTINUE TO COOK TILL AN IT OF 170 - 180 F.. HIGHER MAKES IT FALL APART. NOTE: AFTER THE SMOKING PROCESS MAY REMOVE FROM SMOKER .. CUT TO BITE SIZE CHUNKS AND PLACE INTO CROCK POT WITH BBQ SAUCE ON HIGH FOR 4 HOURS THEN SERVE AS AM APPETIZER

RAGIN' CAJUN RIBS

RAGIN' CAJUN RIBS image

Categories Marinade Tailgating Healthy Molasses

Yield 6 people

Number Of Ingredients 2

Ingredients

1 tsp. wasabi, 1/4 cup Worcestershire, 1/3 cup red wine,1/2 cup Bar-B-Q sauce,1/2 cup molasses, 1/4 cup Jalapeno juice, 2
Tbs. crushed or chopped garlic, 1/3 tsp. ginger,

Steps:

Marinate ribs over night or atleast 8 hours. Throw on the BBQ pit and enjoy.

Tips:

Selecting the Ribs: Choose high-quality pork ribs, such as baby back or spare ribs, with good marbling for extra flavor and tenderness.
Preparing the Ribs: Remove the membrane from the back of the ribs to allow for better seasoning absorption and a more tender texture.
Creating the Rub: Make a flavorful rub using a combination of spices, herbs, and brown sugar. Apply the rub liberally to the ribs, ensuring they are evenly coated.
Smoking the Ribs: Smoke the ribs over indirect heat at a temperature between 225°F and 250°F for 3-4 hours or until the internal temperature reaches 195°F. Use a smoker box filled with wood chips or chunks for added flavor.
Glazing the Ribs: Prepare a glaze using a mixture of honey, brown sugar, and spices. Baste the ribs with the glaze during the last 30 minutes of smoking to add a sweet and sticky finish.
Resting the Ribs: After smoking, let the ribs rest for 10-15 minutes before serving. This allows the juices to redistribute and enhances the overall flavor and texture.

Conclusion:

The Ragin' Cajun Ribs recipe presented in this article offers a unique and flavorful take on classic barbecue ribs. With its combination of bold spices, zesty glaze, and tender meat, this dish is sure to be a hit at any gathering. By following the detailed steps and incorporating the provided tips, you can create succulent and flavorful ribs that will satisfy even the most discerning palate. Whether you're a seasoned grill master or just starting your culinary journey, this recipe will guide you towards creating a delicious and memorable barbecue experience.