Best 5 Ragin Cajun Contry Ribs Recipes

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**Aromatic and Succulent: A Culinary Journey of Ragin' Cajun Country Ribs**

Prepare to embark on a tantalizing culinary adventure with our Ragin' Cajun Country Ribs. These succulent ribs are meticulously seasoned with a blend of vibrant Cajun spices, imparting a symphony of flavors that will dance on your taste buds. Each bite promises a tender and juicy texture, enhanced by the perfect balance of heat and smokiness. Whether you prefer the traditional grilled method or the convenience of your oven, our recipes provide step-by-step instructions to achieve fall-off-the-bone perfection. Get ready to indulge in a finger-licking experience that will leave you craving more.

Here are our top 5 tried and tested recipes!

RAGIN CAJUN CONTRY RIBS RECIPE - (4.8/5)



RAGIN CAJUN CONTRY RIBS Recipe - (4.8/5) image

Provided by Beefman-2

Number Of Ingredients 19

5 - 10 LB COUNTRY STYLE PORK RIBS
RAGIN CAJUN RUB
1/2 CUP DARK BROWN SUGAR
1/4 CUP CAJUN SPICE
1/2 CUP CANE SUGAR
1/2 CUP SEASONED SALT
1/2 CUP PAPRIKA
2 TBSP GARLIC SALT
2 TBSP CHILI POWDER
2 TBSP BLACK PEPPER
2 TBSP GROUND MUSTARD
1 TBSP ONION SALT
1 TBSP CELERY SALT
1 TBSP CAYENNE
1 TSP GARLIC POWDER
1 TSP GROUND MARJORAM
1 TSP GROUND THYME
1 TSP GROUND CUMIN
1 TSP GROUND ALLSPICE

Steps:

  • MIX UP RUB IN A BOWL PLACE INTO A AIR TIGHT CONTAINER SET ASIDE PREPARE THE COUNTRY RIBS, TRIM OF EXCESSIVE FAT, APPLY RUB THEN PLACE INTO TUPPERWARE TYPE CONTAINER, COVER AND PLACE INTO FRIDGE OVER NIGHT REMOVE FROM FRIDGE AND PLACE ON COUNTER AS YOU PREPARE YOUR SMOKER PREPARE YOUR SMOKER AND CHIPS PREHEAT TO 225 F FOR 30 TO 40 MINUTES. PLACE WOOD CHIPS INTO SMOKER AND LET THEM START PRODUCING SMOKE, USE MAPLE, APPLE OR OAK PLACE COUNTRY RIBS ON RACKS SO THEY DO NOT TOUCH ONE ANOTHER THE INTO SMOKER. CLOSE DOOR,,, SMOKE FOR NO MORE THEN 4 HOURS, AFTER THE SMOKE HAS QUITE APPLY YOUR FAVOURITE BBQ SAUCE WITH 2 TO 3 COATS LETTING CARAMELIZE BETWEEN COATS. CONTINUE TO COOK TILL AN IT OF 170 - 180 F.. HIGHER MAKES IT FALL APART. NOTE: AFTER THE SMOKING PROCESS MAY REMOVE FROM SMOKER .. CUT TO BITE SIZE CHUNKS AND PLACE INTO CROCK POT WITH BBQ SAUCE ON HIGH FOR 4 HOURS THEN SERVE AS AM APPETIZER

CAJUN-STYLE COUNTRY RIBS



Cajun-Style Country Ribs image

Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.

Provided by Virginia Cherry Blo

Categories     Sauces

Time 7h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 cups baby carrots
1 large onion, coarsely chopped
1 large green bell pepper, cut into 1 inch pieces
1 large red bell pepper, cut into 1 inch pieces
2 teaspoons garlic, minced
2 tablespoons cajun seasoning, divided (or Creole Seasoning)
3 1/2-4 lbs pork ribs (country-style)
1 (14 1/2 ounce) can stewed tomatoes, undrained
2 tablespoons water
1 tablespoon water
1 tablespoon cornstarch
hot cooked rice

Steps:

  • Combine carrots, onion, bell peppers, garlic, and 2 tsp Cajun or Creole seasoning in slow cooker; mix well.
  • Trim excess fat from ribs. Cut into individual riblets. Sprinkle 1 tbsp Cajun or Creole seasoning over ribs; place in slow cooker over vegetables. Pour tomatoes with juice over ribs (slow cooker will be full.) Cover; cook on LOW 6 to 8 hours or until ribs are fork tender.
  • Remove ribs and vegetables from cooking liquid to serving platter. Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch, and remaining 1 tsp Cajun or Creole seasoning until smooth; stir into slow cooker. Cook, uncovered, on HIGH 15 to 30 minutes or until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice.

RAJUN CAJUN RIBS



Rajun Cajun Ribs image

Make and share this Rajun Cajun Ribs recipe from Food.com.

Provided by Swan Valley Tammi

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

3 lbs pork spareribs
boiling water, to cover
2/3 cup ketchup
1/4 teaspoon cayenne pepper (more or less, to taste)
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon chili powder

Steps:

  • Cut ribs into easy-to-handle portions and cook in boiling water until tender, about 1 hour. Drain.
  • For sauce: Combine all 5 ingredients together in small bowl.
  • Brush sauce over ribs and grill over medium-high heat for about 10 minutes, turning and basting with remaining sauce often.

SIMPLE COUNTRY RIBS



Simple Country Ribs image

Extra tender, extra flavorful ribs, bursting with barbeque flavor.

Provided by PHOENIX33_64

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h10m

Yield 4

Number Of Ingredients 5

2 ½ pounds pork spareribs
2 (18 ounce) bottles barbeque sauce
1 onion, quartered
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
  • Preheat grill for high heat.
  • Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

Nutrition Facts : Calories 881.9 calories, Carbohydrate 94.1 g, Cholesterol 150 mg, Fat 38.3 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 13.8 g, Sodium 3517.8 mg, Sugar 66.8 g

BBQ COUNTRY STYLE RIBS



BBQ Country Style Ribs image

Tasty, twice baked ribs with your favorite BBQ sauce.

Provided by Glenda Ulven

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 3h15m

Yield 5

Number Of Ingredients 4

10 country style pork ribs
2 teaspoons minced garlic
1 lemon, thinly sliced
1 (18 ounce) bottle barbeque sauce

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.

Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g

Tips:

  • Choose the right ribs: Baby back ribs are the most popular choice for this recipe, but you can also use spare ribs or country-style ribs.
  • Trim the ribs: Remove any excess fat or cartilage from the ribs before cooking.
  • Make the rub: The rub is a key component of this recipe, so make sure to use a good quality Cajun seasoning. You can also add other spices to taste, such as garlic powder, onion powder, or paprika.
  • Smoke the ribs: Smoking the ribs gives them a delicious smoky flavor. You can smoke the ribs in a smoker or on a grill.
  • Baste the ribs: Basting the ribs with a mixture of melted butter and apple cider vinegar helps to keep them moist and flavorful.
  • Cook the ribs until they are fall-off-the-bone tender: This usually takes about 2-3 hours.

Conclusion:

These Cajun country ribs are the perfect dish for any occasion. They are easy to make and always a crowd-pleaser. The smoky flavor of the ribs, combined with the spicy Cajun rub, creates a delicious and unforgettable dish. So next time you are looking for a delicious and easy-to-make meal, give these Cajun country ribs a try. You won't be disappointed!

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