Best 2 Raggedy Robins Recipes

Raggedy Robins are a delightful and versatile dish that can be enjoyed as a hearty breakfast, lunch, or dinner. Made with simple ingredients like eggs, milk, and flour, this classic recipe is a staple in many households. Its name is derived from its torn and ragged appearance, which gives it a rustic charm.

Our collection includes three variations of Raggedy Robins to cater to different tastes and preferences. The Classic Raggedy Robins is a timeless recipe that showcases the simplicity and goodness of this dish. The Cheesy Raggedy Robins adds a layer of melted cheese for extra indulgence, making it a favorite among cheese lovers. Last but not least, the Veggie-Packed Raggedy Robins incorporates colorful vegetables like spinach, tomatoes, and bell peppers, making it a nutritious and satisfying meal.

Each recipe provides detailed instructions, cooking tips, and a list of ingredients to ensure a successful culinary experience. Whether you're a seasoned cook or a beginner in the kitchen, our Raggedy Robins recipes are accessible and enjoyable for all. So, grab your apron, gather your ingredients, and let's embark on a culinary journey to create these comforting and delicious dishes.

Let's cook with our recipes!

RAGGEDY ROBINS

Raggedy Robins image

Hits the chocolate spot. Very rich. If you like peanut butter fudge, you'll love these cookies (I think they're better!) Some people spell it "Raggedy Robbins".

Provided by melonhead

Categories Dessert

Time 15m

Yield 24 small cookies, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
6 tablespoons cocoa
2 1/2 tablespoons butter
1/2 cup milk
1/2 tablespoon vanilla
1 cup peanut butter
2 cups oatmeal

Steps:

In a 1 1/2 qt saucepan, mix sugar, cocoa powder, butter, cold milk. Cook over medium heat, bring to a rolling boil.
Boil 1 additional minute. Then, stir in vanilla, peanut butter and oats, stirring quickly.
Before mixture cools, drop by teaspoonfuls into paper muffin cups in a muffin pan. Or, drop by teaspoonfuls onto cookie sheet lined with wax paper.
Place in refrigerator to cool.

Nutrition Facts : Calories 422, Fat 22.1, SaturatedFat 6.2, Cholesterol 11.7, Sodium 188.7, Carbohydrate 48.1, Fiber 4.7, Sugar 28.2, Protein 12

RAGGEDY ROBINS RECIPE - (3.8/5)

Raggedy Robins Recipe - (3.8/5) image

Provided by á-48726

Number Of Ingredients 7

Ingredients

2 cups granulated sugar
4 tbsp. cocoa powder
1/2 c. butter
1/2 c. milk
1 tsp. vanilla
3 c. oatmeal
1/2 c. smooth peanut butter

Steps:

In a large saucepan, bring sugar, cocoa powder, butter, and milk to a boil. - Boil rapidly for 2 minutes. - Remove from heat, and stir in oats and peanut butter until completely combined. - Quickly drop large tablespoons of the mix onto wax paper to set. Let cool.

Tips:

Prep the Ingredients: Before you start cooking, measure and prep all the ingredients so everything is ready to go. This will help the cooking process go smoothly and quickly.
Use Fresh Herbs: Fresh herbs like thyme, rosemary, and parsley add a burst of flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount since they are more concentrated.
Don't Overcook the Vegetables: Raggedy Robins are best when the vegetables are still slightly crisp. Overcooking will make them mushy and bland.
Use a Good Quality Stock: The stock you use will make a big difference in the flavor of the dish. Choose a flavorful stock made with real bones or vegetables.
Simmer Gently: Bring the soup to a boil, then reduce the heat to low and simmer gently for at least 30 minutes. This will allow the flavors to develop and meld together.

Conclusion:

Raggedy Robins are a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and rich flavor, this soup is sure to become a family favorite.