Best 5 Raggedy Robin Cookies Recipes
Indulge in the delightful flavors and textures of Raggedy Robin Cookies, a treasured treat that has captivated taste buds for generations. These charming cookies, also known as Haystacks or Nests, are a delightful medley of crispy, chewy, and gooey goodness. With variations ranging from classic chocolate and peanut butter to unique combinations like salted caramel and white chocolate, there's a Raggedy Robin Cookie for every palate. Embark on a culinary adventure as you explore the diverse recipes featured in this article, each offering a unique twist on this timeless classic. Whether you prefer a traditional recipe passed down through generations or a modern interpretation bursting with innovative flavors, you'll find the perfect recipe to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
NO BAKES
Oatmeal, peanut butter, and chocolate no bake cookies.
Provided by Sherrie T.
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
- Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 50.7 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 3.4 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 112.5 mg, Sugar 35.1 g
RAGGED ROBINS
Another recipe from my Mennonite cookbook! This one hails from Canada. These are a different kind of cookie, and sound absolutely delicious! I will be baking these for my grandkids to see if they agree with me. Give them a try! We are always looking for new cookie recipes. Patty
Provided by Patty Ward
Categories Cookies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Beat eggs until lemon colored; gradually add sugar and vanilla and continue to beat until well blended.
- 2. Add chopped nuts and dates. Fold crumbled corn flakes into mixture.
- 3. Shape into balls 1 inch in diameter and place 2 inches apart on greased baking sheet. Bake at 350 D/F for 12-15 minutes. Makes 4 dozen.
RAGGEDY ROBINS RECIPE - (3.8/5)
Provided by á-48726
Number Of Ingredients 7
Steps:
- In a large saucepan, bring sugar, cocoa powder, butter, and milk to a boil. - Boil rapidly for 2 minutes. - Remove from heat, and stir in oats and peanut butter until completely combined. - Quickly drop large tablespoons of the mix onto wax paper to set. Let cool.
RAGGEDY ROBINS
Hits the chocolate spot. Very rich. If you like peanut butter fudge, you'll love these cookies (I think they're better!) Some people spell it "Raggedy Robbins".
Provided by melonhead
Categories Dessert
Time 15m
Yield 24 small cookies, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a 1 1/2 qt saucepan, mix sugar, cocoa powder, butter, cold milk. Cook over medium heat, bring to a rolling boil.
- Boil 1 additional minute. Then, stir in vanilla, peanut butter and oats, stirring quickly.
- Before mixture cools, drop by teaspoonfuls into paper muffin cups in a muffin pan. Or, drop by teaspoonfuls onto cookie sheet lined with wax paper.
- Place in refrigerator to cool.
Nutrition Facts : Calories 422, Fat 22.1, SaturatedFat 6.2, Cholesterol 11.7, Sodium 188.7, Carbohydrate 48.1, Fiber 4.7, Sugar 28.2, Protein 12
RAGGEDY ROBIN COOKIES
I got this recipe from my home economics teacher when I was in the 8th grade almost 40 years ago. Even after all these years, they are still my favorite cookies. A chocolate oatmeal non-bake cookie. Trust me, they are delicious!
Provided by Regina00214
Categories Drop Cookies
Time 30m
Yield 12-16 cookies, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together in medium saucepan, sugar and cocoa.
- Add milk and butter, stir over medium heat and bring to a rolling boil.
- Boil for one minute, then remove pan from heat.
- Quickly add vanilla, peanut butter, and oatmeal.
- Drop by teaspoonfuls onto wax paper or aluminum foil.
- Let cool for 20 minutes.
Tips:
- Use unsalted butter at room temperature to ensure even mixing and a smooth dough.
- Chill the dough for at least 30 minutes before rolling and baking to prevent spreading and help the cookies hold their shape.
- Roll the dough to an even thickness to ensure uniform baking.
- Use a sharp knife or cookie cutter to cut the dough into even shapes for consistent baking.
- Bake the cookies in a preheated oven to ensure even baking and prevent under or overcooking.
- Allow the cookies to cool completely on a wire rack before storing or serving to prevent breakage.
Conclusion:
Raggedy Robin cookies are a delightful and versatile treat that can be enjoyed by people of all ages. With their simple ingredients, easy preparation, and endless variations, these cookies are a perfect addition to any cookie jar or dessert table. Whether you prefer them plain, with sprinkles, or filled with your favorite jam or frosting, Raggedy Robin cookies are sure to satisfy your sweet tooth. So, gather your ingredients, preheat your oven, and get ready to create a batch of these classic cookies that are sure to become a family favorite.
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