Best 2 Raggedy Ann Salad Recipes
Raggedy Ann Salad is a classic American dish that has been enjoyed for generations. It is a sweet and tangy salad made with pineapple, mandarin oranges, marshmallows, walnuts, and whipped topping. The salad is often served on a bed of lettuce and garnished with a cherry. It is a popular side dish for potlucks, picnics, and BBQs. It is also a great salad to make ahead of time, as it can be stored in the refrigerator for up to 3 days. There are many different variations of Raggedy Ann Salad, but the basic ingredients remain the same. Some common variations include adding grapes, cherries, or even shredded chicken. The salad can also be made with different types of dressing, such as mayonnaise, yogurt, or sour cream. No matter how you make it, Raggedy Ann Salad is sure to be a hit at your next gathering.
This article provides three different recipes for Raggedy Ann Salad:
1. **Classic Raggedy Ann Salad:** This recipe is the most basic version of the salad, and it is made with pineapple, mandarin oranges, marshmallows, walnuts, and whipped topping.
2. **Tropical Raggedy Ann Salad:** This recipe adds grapes, cherries, and shredded coconut to the classic salad.
3. **Savory Raggedy Ann Salad:** This recipe adds shredded chicken, celery, and onion to the classic salad.
RAGGEDY ANN SALAD--JUST FOR KIDS
Make and share this Raggedy Ann Salad--Just for Kids recipe from Food.com.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 10m
Yield 1 doll
Number Of Ingredients 7
Steps:
- ARRANGE AS FOLLOWS:.
- Place the peach half on a plate with the half of egg above it for the head.
- Tuck the ruffled lettuce under the peach half body.
- The celery sticks are the arms and legs.
- The raisins will the stuck in for the eyes,nose, buttons, and the two shoes.
- Put the cherry slice in for the mouth.
- Arrange the grated cheese around the head for the hair.
RAGGEDY ANN SALAD
My mom knew early on I was going to love to cook. I was probably 8 or 9 when I got my very first cookbook for Christmas. It was Betty Crocker's Cook Book for Boys and Girls. I made these salads for our dinner tonight from this cookbook. My husband is such a great guy he just goes along with the program. Imagine a grown man eating...
Provided by Julia Ferguson
Categories Fruit Appetizers
Number Of Ingredients 8
Steps:
- 1. Assemble according to picture and ingredient list.
- 2. Notes: I didn't have hard cooked eggs so I used a scoop of cottage cheese for the Head. For the Mouth I used a piece of red bell pepper. For the Body, I used apricot halfs.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
- Choose fresh, high-quality ingredients: The better the ingredients, the better your salad will taste. Look for fresh, ripe fruits and vegetables, and use high-quality cheese and dressing.
- Don't overdress the salad: A little dressing goes a long way. Too much dressing will weigh down the salad and make it soggy.
- Let the salad chill before serving: This will help the flavors to meld and the salad to become more refreshing.
- Serve the salad on a bed of lettuce: This will help to keep the salad from getting soggy.
Conclusion:
Raggedy Ann salad is a classic summer dish that is easy to make and always a hit. With its sweet and savory flavors, crunchy textures, and creamy dressing, it's a salad that everyone will love. So next time you're looking for a refreshing and delicious salad to serve, give Raggedy Ann salad a try. You won't be disappointed!
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