Best 3 Raggedy Ann Cookies Recipes
Raggedy Ann Cookies: A Delightful Treat Inspired by a Classic Character
Step into the world of nostalgia and indulge in the delectable Raggedy Ann Cookies, a delightful treat that evokes the charm of the beloved children's book character. These cookies, with their captivating appearance and irresistible taste, are sure to bring a smile to the faces of cookie enthusiasts of all ages.
These delightful cookies are crafted with a combination of simple ingredients, resulting in a tender and flavorful texture that melts in your mouth. The recipe includes variations such as the classic Raggedy Ann Cookies adorned with a cherry nose and a chocolate chip mouth, as well as the Raggedy Andy Cookies, featuring a white chocolate chip mustache. Additionally, there's a gluten-free version of the cookies for those with dietary restrictions, ensuring everyone can enjoy this sweet treat.
These cookies are not only a feast for the taste buds but also a visual delight, with their charming appearance that resembles the iconic Raggedy Ann and Andy dolls. The detailed instructions provided in the article guide you through the process of creating these whimsical treats, making them a perfect baking project to enjoy with family and friends.
Whether you're a seasoned baker or a novice in the kitchen, the Raggedy Ann Cookies are a must-try recipe that will leave you feeling nostalgic and satisfied. So gather your ingredients, preheat your oven, and embark on a delightful baking journey with these enchanting cookies inspired by a classic character.
RAGGEDY ANN COOKIES
A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.
Provided by Vonieta Stogner
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
- Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 10.1 g, Cholesterol 5.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 65 mg, Sugar 6.3 g
RAGGEDY ANN COOKIES
I really like these cookies. I hope some of you will too. I don't really remember the prep time so it's just a guess.
Provided by LisaA
Categories Drop Cookies
Time 20m
Yield 5-6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar together until light and fluffy.
- Beat in the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine.
- Stir in the oats, rice cereal, and nuts.
- Mix to combine.
- Form dough into walnut sized balls and place on the prepared baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- These cookies should still be very soft when taken from the oven.
- Place on a cooling rack and let cool completely before storing in airtight containers.
RAGGEDY ANN COOKIES
Make and share this Raggedy Ann Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 20m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- cream butter, brown sugar and egg and flavoring.till fluffy --
- add flour, baking powder, salt and cinnamon.mix well.
- stir in coconut and nuts if desired.
- drop by tspful 2" apart on greased sheets.
- butter bottom of glass, dip in sugar and press cookie flat.
- bake at 3508 10-12 minutes --
- cool on rack.
Tips:
- Use unsalted butter at room temperature to ensure the cookies spread properly.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies on parchment paper to prevent them from sticking to the pan.
- Let the cookies cool completely on a wire rack before serving.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Raggedy Ann cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their simple ingredients and festive appearance, these cookies are sure to be a hit with people of all ages. Whether you are looking for a fun baking project to do with your kids or a sweet treat to serve at your next party, Raggedy Ann cookies are the perfect choice. So what are you waiting for? Give this recipe a try today!
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