Best 4 Ragged Robins Recipes

Ragged Robin is an English dish that has been around since the 1600s. It is a savory bread pudding that is made with leftover bread, milk, eggs, and a variety of herbs and spices. The name "Ragged Robin" comes from the ragged appearance of the bread pudding after it is baked. This versatile dish can be served as a main course or a side dish. There are many different variations of Ragged Robin, but the most common ingredients include:

* Stale bread: Any type of stale bread can be used, but white bread is the most common.
* Milk: Whole milk or 2% milk are the best choices for Ragged Robin.
* Eggs: Eggs help to bind the ingredients together and give the pudding a rich flavor.
* Herbs and spices: Common herbs and spices used in Ragged Robin include parsley, thyme, sage, rosemary, salt, and pepper.
* Other ingredients: Other ingredients that can be added to Ragged Robin include cheese, ham, bacon, and vegetables.

Ragged Robin is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover bread. The recipes in this article will show you how to make both traditional and modern versions of Ragged Robin.

Check out the recipes below so you can choose the best recipe for yourself!

RAGGEDY ROBINS

Raggedy Robins image

Hits the chocolate spot. Very rich. If you like peanut butter fudge, you'll love these cookies (I think they're better!) Some people spell it "Raggedy Robbins".

Provided by melonhead

Categories Dessert

Time 15m

Yield 24 small cookies, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
6 tablespoons cocoa
2 1/2 tablespoons butter
1/2 cup milk
1/2 tablespoon vanilla
1 cup peanut butter
2 cups oatmeal

Steps:

In a 1 1/2 qt saucepan, mix sugar, cocoa powder, butter, cold milk. Cook over medium heat, bring to a rolling boil.
Boil 1 additional minute. Then, stir in vanilla, peanut butter and oats, stirring quickly.
Before mixture cools, drop by teaspoonfuls into paper muffin cups in a muffin pan. Or, drop by teaspoonfuls onto cookie sheet lined with wax paper.
Place in refrigerator to cool.

Nutrition Facts : Calories 422, Fat 22.1, SaturatedFat 6.2, Cholesterol 11.7, Sodium 188.7, Carbohydrate 48.1, Fiber 4.7, Sugar 28.2, Protein 12

RAGGEDY ROBINS RECIPE - (3.8/5)

Raggedy Robins Recipe - (3.8/5) image

Provided by á-48726

Number Of Ingredients 7

Ingredients

2 cups granulated sugar
4 tbsp. cocoa powder
1/2 c. butter
1/2 c. milk
1 tsp. vanilla
3 c. oatmeal
1/2 c. smooth peanut butter

Steps:

In a large saucepan, bring sugar, cocoa powder, butter, and milk to a boil. - Boil rapidly for 2 minutes. - Remove from heat, and stir in oats and peanut butter until completely combined. - Quickly drop large tablespoons of the mix onto wax paper to set. Let cool.

RAGGEDY ROBIN COOKIES

Raggedy Robin Cookies image

I got this recipe from my home economics teacher when I was in the 8th grade almost 40 years ago. Even after all these years, they are still my favorite cookies. A chocolate oatmeal non-bake cookie. Trust me, they are delicious!

Provided by Regina00214

Categories Drop Cookies

Time 30m

Yield 12-16 cookies, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
2 tablespoons cocoa
1/4 cup butter
4 tablespoons milk
1/2 teaspoon vanilla
4 tablespoons peanut butter
1 1/2 cups oatmeal
1 cup raisins (optional)

Steps:

Mix together in medium saucepan, sugar and cocoa.
Add milk and butter, stir over medium heat and bring to a rolling boil.
Boil for one minute, then remove pan from heat.
Quickly add vanilla, peanut butter, and oatmeal.
Drop by teaspoonfuls onto wax paper or aluminum foil.
Let cool for 20 minutes.

RAGGED ROBINS

Ragged Robins image

Another recipe from my Mennonite cookbook! This one hails from Canada. These are a different kind of cookie, and sound absolutely delicious! I will be baking these for my grandkids to see if they agree with me. Give them a try! We are always looking for new cookie recipes. Patty

Provided by Patty Ward

Categories Cookies

Time 25m

Number Of Ingredients 6

Ingredients

2 eggs. beaten until lemon colored
1 tsp vanilla
1/2 c sugar
1 c walnuts, chopped
1 c dates, chopped
2 c corn flakes, crumbled

Steps:

1. Beat eggs until lemon colored; gradually add sugar and vanilla and continue to beat until well blended.
2. Add chopped nuts and dates. Fold crumbled corn flakes into mixture.
3. Shape into balls 1 inch in diameter and place 2 inches apart on greased baking sheet. Bake at 350 D/F for 12-15 minutes. Makes 4 dozen.

Tips:

Choose fresh, young ragged robins: Look for tender, vibrant green leaves and avoid any wilted or yellowing greens.
Clean the ragged robins thoroughly: Rinse the greens under cold running water to remove any dirt or debris. You can also gently shake the greens to remove excess water.
Remove the tough stems: The stems of ragged robins can be tough and fibrous. Use a sharp knife to remove the stems, leaving only the tender leaves.
Use a variety of cooking methods: Ragged robins can be boiled, steamed, sautéed, or roasted. Each cooking method will produce a slightly different flavor and texture.
Add ragged robins to salads, soups, and stews: Ragged robins are a great addition to a variety of dishes. They can be used as a salad green, added to soups and stews, or sautéed as a side dish.
Experiment with different flavors: Ragged robins have a slightly bitter taste, but they can be paired with a variety of flavors to create delicious dishes. Try adding lemon juice, garlic, olive oil, or bacon to your ragged robin recipes.

Conclusion:

Ragged robins are a delicious and nutritious green that can be enjoyed in a variety of dishes. With their slightly bitter taste and tender texture, ragged robins are a great addition to salads, soups, stews, and sautéed dishes. So next time you're looking for a new and exciting green to try, be sure to give ragged robins a try.